mashimaro1109's Profile

見啲評語(未入舖前)都好好. Bookmark咗好耐, 終於過嚟試.我嘅習慣, 初次試一定係生牛肉粉. 可轉金邊粉加一分. 首先, 呀姐擺碗粉上枱時見佢帶住花卉手套🧤嘅手指公👍🏻成隻隊咗入碗粉度, 內心真係🤬味道: 湯底偏咸, 有少少牛骨味但缺乏鮮甜. 碗粉上枱牛肉已偏熟, 牛肉有啲靭, 而且完全冇牛味. 唔會有芽菜分開上, 減分. 環境: 有啲污糟, 地下滑潺潺的. 加上好幾隻烏蠅不停嬲嚟嬲去, 一路坐得好唔舒服.整體上, 普普通通, 不過不失, 但唔會再去咁囉. 又或者係, 期望越高, 失望越大.感覺佢入咗舖好似冇咗heart, 可惜. …Read More

叫咗麻辣牛脷牛肚米線唔係我心目中想要的麻辣。似水煮，好油，但唔辣。好多乾辣椒阻住哂，口口咬到花椒，好唔爽。牛脷好多件，好好食。牛肚中規中矩，得3件，而米線偏硬同有啲細碗，食完好似冇食嘢咁，要再過對面權食多碗麵。總括，唔會再去。…Read More

個人認為睇一間粥店掂唔掂，梗係試白粥(aka佢個粥底)。所以我去親粥店只會叫白粥. 今次係第一次幫襯，所以唔知不嬲都係咁定點…我想講，我從來未食過一間嘅白粥係已落鹽，一大口食，咸x到呢~~~~所有粗口喺個心湧出嚟，唉~~~又少一間會再幫襯嘅食店🤦🏻‍♀️…Read More

真係好耐好耐冇幫襯但佢一直都喺我個list今日終於有機會經過，本身已有d飽都格硬食，最期待嘅咖咉西多。但換來嘅係勁失望同決定可以將佢從list剔走。記得以前食，個咖咉冇咁淡色。而我叫西多，就expect係西多，唔係多士囉。佢直程就咁，搽醬，痴埋兩塊包，煎蛋，放包入蛋，就上碟。莫講話金黃，係小小黃都冇。由一間變兩間再變3間，誠意就逐間咁減。咁算啦，以後唔洗再掛住你。…Read More

話說以前好鍾意食南記嘅魚腐，因為好大舊，又索湯，跟住大概一年多前突然話唔再出。慘😭 喺冇得揀嘅情況下，唯有食佢嘅魚蛋。點知今日去食，見到呢張告示，笑咗。休漁期我聽過，但係休漁期會冇魚蛋真係未聽過，佢用咩魚咁巴閉🙄家陣連魚蛋都冇埋，代替嘅係兩塊又薄又霉嘅魚片。#我想講粗口…Read More

返夜的我因為要上班前食晚餐，所以好多時都係食下午茶時段😁呢日一路唔知食乜好，經過呢間就試試。要試一間Pho好唔好食，一定要叫最傳統的生牛肉pho.第一件事當然試湯底。我覺得有少少咸，好似蓋過咗牛骨湯嘅味。換句話說唔夠濃牛味。不過我欣賞佢嚟到時，生牛肉真係生，唔會好似有啲地方，明明叫生牛肉但上枱已經熟透。可惜肉味也不濃。而且佢只有河粉同檬粉可選，沒有金邊粉。不過整體都可以嘅。 正所謂冇期望冇失望😛下午茶嘅價錢可以接受，下次會試撈檬 #多謝消費券…Read More

呢間成日經過都以為冇開定係落緊場，因為望入去永遠黑蚊蚊。😅 睇過吓食評。話冬蔭公唔錯，今日就去試吓。叫咗正常size嘅豬扒金邊粉轉冬蔭公湯底。正如其他人講，冬蔭公湯味正嘅。不過真係略嫌細碗，而且湯汁唔夠，我以為自己食緊撈麵。講真，睇過menu, 呢間係列入我「唔係有消費券都唔會捨得食」嘅食肆。失望是，Openrice 話佢收Alipay, 點知原來唔收 (好在有cash) , 所以都有啲肉赤，因為食完唔夠飽，又貴。應該冇下次。…Read More

I’m a Canadian who loves pho and live in HK now. Back when I was in Canada, I’d have pho 2-3 times per day for a whole week…. I even flew to Vietnam just becoz I wanted to have real pho, so one can imagine how much I love pho. Since I moved to HK, I’ve been searching for good pho all these years, but I could never find one that gives me that ‘Canada pho’ taste. Back to my review…. Came across this restaurant which claims the “from Canada” taste, as I read that the owner also came back from Canada, I had to come and try. It’s a far way for me to come all the way to Kowloon city, I may only come one time (unless I really FOUND it) So I had to order both wet and dry kinds of pho for myself. One is the traditional beef pho, and the other one is 撈㩚.Here it comes, the 撈㩚 is average la. As usually the 㩚 would be warm at other places, while it really should be cold. And then if they have a really good sauce then you’re good to go. The only critic for it is that the spring roll was not crunchy enuf. And since it sits on the noodle, one way or other, it’s gonna get soggy. And I’m the kind of person who likes to eat the noodle first, so….Now for the beef pho…I’d say it’s a big disappointment. The soup is very light tasted and no taste of beef bone at all. The most disappointing thing is, the bean sprout and only a few was already in the bowl of noodle, unlike in Canada and Vietnam, they’d give you a separate plate of bean sprout, mint leave, chili and most importantly, lime~!!If the owner’s intention was to bring back ‘Canada style pho’, well, I’m sorry to say he totally failed, it’s more like HK style pho.I understand most of the reviews are good. Perhaps I had a really high expectation before I went, it’s a disappointment for me. Anyways, I’m just disappointed that again I haven’t found the taste of Canada style pho, not against the restaurant.(Yes, I finished both bowls. Pho in Canada is much bigger)…Read More

睇過好多媒體介紹，想試好耐，亦都睇過好多食評，又好又壞，已經有定心理準備今日終於有胃口有時間去試吓，下午茶時段入座，坐滿晒人，但都有一兩個位，唔使等叫咗雲吞小窩米線勁辣加一份炸春卷，雖然唔係我鍾意食嘅雲吞種類，但係得兩粒，勁寒酸。之前有人話湯底勁鹹，所以我盡量唔飲湯，不過以我食到嘅味我覺得唔算勁鹹，失望嘅係我叫勁辣但完全唔覺得辣。炸春卷好鬆脆，不過餡料好粉，似芋頭，唔係我想要嘅嘢。整體來講雖然唔算伏，但係係失望嘅，所以唔會再嚟…Read More

<酸辣撈薯粉> 大家應該都知㗎啦，好似都出咗一個月，不過我今日先有時間去試。我本身唔係好好撈麵嘅，因為唔鍾意乾增增，不過聽講唔少人話中辣都好辣，咁我就要見識吓啦。平時食開特辣麻辣，所以呢個只係酸辣撈，當然都係叫特辣啦。碗麵份量唔算多，餸就更加小，d青瓜絲小得可憐，撈完已完全消失。味道還可以。特辣嚟講都夠辣，係唔夠酸囉。薄脆唔夠香口。木耳同豬耳好入味。另外一樣孤寒就係芫茜&葱，如果落多少少就可以帶返酸辣味出嚟。會好食好多。總括來說過得去啦，不過應該唔會再食，因為真係好乾。都係食返有湯嘅，㷫住辣過癮d…Read More

第一次來新鋪，地方闊落咗，唔洗等位，同埋冇落場時間。食返芫茜皮蛋湯底嘅米粉。芫茜湯冇以前咁好味，冇以前咁出味，仲冇哂薑味仲有小小苦。最失望係碗麵細咗好多，但價錢依舊，以前差點食唔晒，會好飽的。而家啱啱夠long肚。👎🏼…Read More

轉咗新menu, 不過係失望嘅。懶係搞好多花臣嘢，睇menu好似好正，但明付其實圖片與實物不同。份量明顯縮水。新menu小咗好多嘢食，但我最唔開心係冇咗抹茶紅豆冰😭😭😭…Read More

第一次去，10個人，4小時BBQ任飲任食一嚟就俾一大盤丸類肉食，冇俾菜類OK....開始燒爐上個網勁近炭，所以基本上頭一小時燒嘅嘢全部好快燶但未熱/熟服務❌❌ 燒到網已沾滿燶黑，叫佢換新網，佢地竟然話冇。到咁上下要求加炭，同俾菜類我地，等咗半小時先來加炭 （當時根本唔忙) 然後一催再催先俾到菜類，仲要只得金菇同粟米 (佢地話訂貨唔夠，所以其他冇) 完全冇交帶，不負責任環境❌❌ 在露台有餐桌，但正正隔離就係爐，迫到傻轉身都轉唔到。然後總共有3個爐，成晚就係咁食哂d煙，根本冇得避。飲品❌❌任飲menu上有cocktail, liquor & mixer, etc但係一叫就成jar上 (除紅白酒外)都唔緊要~~但我飲得出係完全冇溝酒我叫 Whiskey+薑水, 係完全冇whiskey, 純薑水!!!食物環境唔好都算，收$320(女仕)一位，你俾齋mixer我，就真係嬲爆！冇heart做嘅就唔好做。不知所謂!! 一句講哂，呢間嘢，呃錢!!!! 唔老實!!!貼錢買難受!!!!🤬😡🤬😡🤬…Read More

以往很喜歡來，也有寫過食評，讚佢個麻辣好正，夠哂麻! 本來食開大辣，但幾次後，嫌佢麻到食唔到味，所以降低自己嘅求辣度，食中辣，恰到好處的。但唔記得幾時開始(估計舊年), 中辣不再麻不再辣了。我以為手勢有差異，試多幾次，點知都係一樣。問佢地係咪減咗辣，又話冇今日再食返大辣，真的，不麻不辣了。只係好油好油。而且越來越貴，餸又少咗。阿姐態度又差。我知佢地唔係賣服務，亦唔至在。但喝人方式我唔buy囉。心情好我都可以忍吓佢。心情唔好我一定同阿姐開拖😡😤😤😡所以阿姐，我忍夠你啦，我唔會再幫襯…Read More

我本身唔喜歡食茶餐廳，覺得又貴又求其但呢間點都要試吓，大家知點解嘅...😏去過兩次，都係下午茶時段去，一個人唔洗點等位我想講大家一定要預多d時間，因為佢出餐真係好耐，唔知係唔夠厨師定唔夠爐湯粉，蛋&多士，飲品....續道菜上，我以為我食緊法國菜，最幣次序唔啱嘛老實說d嘢食真係麻麻，仲要叫個簡單茶餐都至少要半粒鐘先嚟齊，但見大家又好願意等，唔會發爛咋，就知道只要係好人好事，香港人就會撐，就會有耐性。…Read More