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chungreeny's Profile

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chungreeny
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chungreeny
Level 2Hong Kong
Overview
Reviews (5)
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不錯嘅地方食晚飯小菜
Classic in Shun Tak
2011-03-01
禮拜日去沙田搵亞妹食飯, 佢地帶我地黎呢間話之前食過過ok嘅! 四個人叫左:海哲燻蹄 – ok, 幾好味!順德拼盤: 有炸鮮奶, 煎餅同埋一個炸卷共三款! 都好味, 係份量細左少少, 每款得兩至三件蔥油雞: 啲雞肉幾滑, 幾好味同做緊特價$58/隻, 抵食!芥蘭爽肉煲: 呢個用個好大嘅煲上, 好惹味, 好香口, 啲芥蘭好爽!小籠飽: 呢個好難食, 啲肉怪怪的!埋單~$380, 係一個不錯嘅地方食晚飯小菜!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2010-02-27
Dining Method
Dine In
原價唔抵食
Ruby Tuesday (世貿中心)
2011-02-21
訂左7點半, 準時到達, 話埋緊單, 結果等到成8點先有得入座, 好在啲朋友都準時到達, 企係出面吹水都唔覺得等左好耐! 入座時話暫時坐住先, 因為張檯係其他客要拍檯用, 有其他檯會轉俾我地! 好彩之後轉左檯,因為原先張檯位置喺中間路口, 非常嘈同埋啲侍應出出入入! 跟住, 三個人叫左個沙律, ribs, 墨西哥薄餅及一客炸蠔及每人一杯飲品:沙律: 保持水準, 新鮮!Ribs: 我覺得麻麻地, 今次燒得比較乾同埋上檯時已經唔係好熱, 如果唔係即刻食, 凍左仲難食!墨西哥薄餅: 呢個係兩塊薄餅中間夾住啲餡, 幾好味, 幾清新! 炸蠔: 呢個係推廣, $28/3隻, 都炸得幾香脆!埋單原價$9xx, 半價後差不多$500, 如果以原價去食以上嘅野, 真係幾貴! …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Date of Visit
2011-02-18
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$170
舊同學飯局
Wu Kong Shanghai Restaurant
2011-02-17
之前有人話想食片皮鴨, 所以訂位時已經預留左一隻, 另外叫左個四人餐$688, 啲餸都幾啱食同埋幾多款: 有三款前菜包括醉雞, 海哲同埋上海烤麩, 三個份量都唔少, 味道也不錯! 跟住有個湯羹, 呢個我覺得一般, 比較淡! 再黎有小籠飽. 呢個ok冇咩特別! 跟住有個白玉蝦, 以為淨係得蝦仁, 上菜先知原來仲有幾隻黃金蝦, 呢個好好味! 仲有個松子桂花魚, 呢個酸酸甜甜嘅汁好正, 好開胃! 終於, 到隻片皮鴨出場, 期待已久…結果幾失望, 因為啲皮好韌, 仲有片得麻麻地, 有啲連住好多肉, 有啲得塊皮! 當大家吃嘅速度已經放慢時, 仲有三個餸未黎: 蟹肉西蘭花, 茶樹菇烤肉同埋個炒鴨肉鬆, 呢幾樣都好味, 唯一我食個口蟹肉西蘭花好鹹, 之後再食就正常, 即係炒得唔平均就上碟! 仲有要讚吓個烤肉, 雖然好肥, 但係好入味, 入口即化, 送飯一流! 最後甜品—豆沙鍋餅, 埋單5人$11xx! …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Date of Visit
2011-02-16
Dining Method
Dine In
Spending Per Head
$230
食得好舒服嘅午餐
La Cucina Italiana
2011-02-16
噚日過黎灣仔, 約左個朋友食lunch, 佢帶左我黎呢間食意大利餐, 餐廳分開上下兩層, 我地上左樓上, 都幾大, 啲位幾寬敞, 中間仲擺放左梳化加埋個壁爐, 咁啱出面天氣凍冰冰, 入到黎就即刻覺得暖立立! 而且,當時人客未太多, 成個環境氣氛都好舒服! 跟住叫野食, 佢地有lunch set, 我地叫左一個pizza set, 一個意粉set, 諗住share 黎食, 先黎個菠菜煙肉湯, 好香濃, 好味! 跟住黎個pizza, 餅底都好脆! 仲有我鍾意食嘅白汁意粉, 呢個餐係雜菌跟蝴蝶粉, 啲雜菌好好味, 配埋個汁一啲都唔heavy, 仲好健康, 最後加埋個咖啡同甜品, 埋單兩人240。 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
白汁雜菌蝴蝶粉
Date of Visit
2011-02-15
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
食到好飽的一餐飯
萬發海鮮火鍋菜館
2011-02-09
噚晚約左幾個朋友黎呢度食飯團拜, 呢兩個月已食咗呢間三次, 雖然位置隔涉左少少, 太子站行去15分鐘左右, 但貪佢訂左位唔洗等, 座位空間尚算舒適, 啲野食又幾好味! 之前兩次都係打邊爐, 今次就淨係食小菜:椒鹽瀨尿蝦 – 叫咗三隻斬件椒鹽, 啲肉好肥美香口! Yummy Yummy!蒸鮑魚 - $48隻, 都幾大隻, 都算鮮甜, 但有少少韌……胡椒豬肚雞 – 係佢地招牌菜之一, 第一次食呢個菜, 個豬肚裏面包住隻雞, 幾得意, 上嘅時候會用個爐即時煲住黎食, 湯同豬肚都好好味, 不過胡椒味多啲就更正!半隻乳豬 – 肥廋適中, 啲皮脆卜卜!仲有叫其他幾個小菜, 埋單 ~250 一位, 最後飽到食唔哂, 要打包走。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2011-02-08
Dining Method
Dine In
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