yuenszechan's Profile

The star was undoubtedly the Fried King Squid Tteok-bokki. The long, cylindrical rice cakes were wonderfully chewy with a satisfyingly soft-yet-firm texture, perfectly absorbing the rich, savoury, and subtly sweet gochujang sauce. Packed with ingredients, each bite was a delight.The Honey Garlic Roasted Chicken was another highlight, boasting a deliciously potent garlic sauce. My only note: crispier fried garlic would elevate the texture from great to sublime. Be mindful of the 90-minute dining rule, which limits long chats. However, the service is fantastic- our waitress was incredibly attentive, frequently refilling our water.Overall, Young Dabang delivers amazing food, great vibes, and an excellent experience. Highly recommended…Read More

The food here is decent and okay, but the overall experience was severely marred by some of the worst service I've encountered, especially for a self-service establishment.Confusing & Unhelpful Start: Upon arrival, there was no host or clear signage. The only instruction was a small, handwritten note in Chinese on the window above eye level, instructing customers to get a number and wait outside. As non-Chinese speakers, we found this confusing and exclusionary. After a 20-minute wait with zero guidance, we were finally called in.Total Self-Service (Even When Struggling): We were left to find our own way to the second floor, only to discover we had to go back down to the first floor to order. The self-service aspect is extreme: you must collect your own plates, cutlery, tissues, and water and carry everything upstairs yourself. At one point, a waiter watched me struggle up a narrow staircase with plates in one hand and two glasses of water in the other and offered no assistance.Rushed and Intrusive: The staff were overly eager to clear plates, coming by multiple times while there was still food left. It felt less like attentive service and more like they were impatient for us to finish.The Final Straw: The 90-Minute Limit Fiasco: We placed our order at the cashier at 12:37 PM (confirmed by my card transaction). The restaurant has a 90-minute limit, which we were aware of. However, they started reminding us to leave at 1:50 PM. The most shocking part came at 1:59 PM, when a waitress literally brought the next group of customers to stand beside our table to pressure us to leave.When I questioned this, I was told the 90-minute timer started from the moment we stepped into the cafe, not from when we ordered or received our food. This is an utterly unreasonable policy. It completely discounts the time spent waiting to order, waiting for food to be prepared, and handling all the self-service logistics yourself.To be "kicked out" by having another party standing over you is incredibly rude and disrespectful.Conclusion: The food is passable, but it's not worth the stressful, confusing, and frankly inhospitable experience. If you have a strict 90-minute policy, it must be clearly communicated and fairly calculated from the time you sit down with your food. The complete lack of customer care and the aggressive rushing of guests means I will not be returning and cannot recommend this place.…Read More

我一直都好鍾意跑馬地竹園海鮮飯店，以前一個月至少會幫襯一次。嗰度服務好好，雖然價錢有時唔太清晰，但海鮮價一向都係咁，加上出品好，所以我都照常去。自從跑馬地分店結業後，覺得有啲可惜，知道上環有分店，就特登去試下。海鮮價一如既往。舉例説明, 唔見有價目表清晰列明海鮮價格。你問蝦幾千斤，佢會答你兩三百啦。至於幾錢，埋單先知。不過今次體驗最大嘅落差係…之前喺網上見到一啲負評，提到收費問題，當時我冇太在意（大概只是個案)。但今次埋單時，發現張單多咗一隻豉油雞嘅錢（我哋完全冇叫過），於是同店員反映，佢哋之後都好快調整返，減返三百幾蚊。雖然可能只係一時手誤，但作為熟客，的確有少少失望。我平時好少刻意對單，尤其係對老字號，所以冇諗過會發生咁嘅情況。呢度好多大group人聚餐或公司聚餐，好容易走漏眼。所以，提醒呢度食飯，一定要對單, 對單, 對單!另外，感覺服務同以前有啲唔同。以前跑馬地分店會主動問食唔食糖水，而家就要自己開口問。雖然係小事，但整體體驗的確冇以前咁貼心。人均消費五百幾蚊，到底應該有咩期望？可能而家真係要重新諗諗。…Read More

等左成個鐘頭或因為都係二人所以放曬後面二人組合入去,，而叫我地等張2人台。但其實所謂二人都係4人拆出黎，點解唔等等就可以放入3人...算！關鍵系放完後面幾組2人之後同我地講今日tiramisu賣曬...等了一個多小時 最後失望而回...to be fair, 如果唔係這樣安排 去到我地都唔會sold out. 以公平原則 first come first serve...我地比後面排多半個小時 這樣的服務真係一句解釋都冇 作為一間酒店有點唔合理…Read More

It’s a Sunday morning that I just wanted to get a coffee and enjoy some Me time. But this cafe could possibly offer the worst environment among the Pacific Coffee I’ve been. The tables are less than an arm far away, meaning I am listening to the table one side teaching musical theory on one side and two old women talking about their family issues on the table next to me on the other side. I don’t claim them sharing their own privacy publicly but the environment setup in the cafe is so wrong. What I see is that the cafe, in order to host more guests, sacrifices customers’ comfort. Understand people takes the cafe for various reasons, some use it as the study room, some use it as the place to meet and greet friends, some use it to make friends...whatever reasons, just respect each other (and keep your privacy to your own self). Overall, the cafe is supposed to make it possible through its store environment and service level. If it’s just a coffee stand, it’s acceptable. It’s a cafe that serves $40 coffee, which is not what people expect for the value, service, and environment provided. I’ve been a loyal members of PC for years and it’s definitely the worst cafe settings I’ve been experienced. …Read More

可能由於剛剛開業，尚未有lunch menu。價錢偏高。但出品賣相唔錯。每樣菜都有一個好長好複雜嘅名，都幾新穎。由於新開業，樓下派傳單100減50，所以就畀個機會啦。如果冇50蚊補貼，可能食呢個lunch要$180左右。用完優惠券，三個人人均$130。味道偏濃味，但好食嘅。墨魚汁面個面質剛剛好，軟得黎又唔會淋晒。年糕好煙韌，芝士汁好香。算係中上嘅韓國料理，價錢算係公道，畀返咁上下嘅質素嘅食物。杯飲品，可能因為唔係跟餐，額外加錢，但都算唔錯，柚子檸檬茶夠濃，不過就真係太多冰。等有lunch set嘅時候，會再次幫襯…Read More

皇帝蟹 ($480一斤) 很鮮味，和花雕蛋白一齊煮，可以帶出食物本身的鮮味。五斤二的螃可以兩食。蟹膏可以炒飯，其他可以拿來花雕蛋白蒸。扇貝可以粉絲蒜蓉蒸。啖啖肉。牡丹蝦就用左刺身。加wasabi及醬油已經好好味。不過唔夠鮮甜，肉質還可以。是日就是食了三種海鮮，4個人，人均900 到 1000蚊。來西貢吃海鮮，由於外面購買回來餐廳吃也是要收加工費， 所以寧願給多點錢直接在餐廳購買。進入餐廳之前，招攬客人的sales在外面說「套餐，不收茶介不收加一」可是我們不想點套餐想直接選擇海鮮，那人就說「也是可以免茶介面加一還送水果，入去啦，幫你地免」。父母很想試試皇帝蟹，所以就坐低了。皇帝蟹$480一斤，最小也要5斤多，暫且不說稱重已經被偷幾兩 ，一隻蟹下來$2500。後來發現居然單是一隻蟹，還收了將近$200的加工費及茶介及服務費。同樣是貴價海鮮的蝦（8隻），刺身上也收了$82的加工費及服務費。以為抵食嘅平價扇貝，$152四隻，但額外再$100嘅加工費（額外70%加工費？！不知所謂 ）。跟某senior男員工投訴，結果一句「全西貢都係咁」就打發我們，額頭上好似刻左「係厄你啊，西貢就係咁ga la」。算吧，都冇辦法同你爭辯。下次唔再黎就算啦！如果你睇完此文還是要來一試，order套餐罷了，質量雖然不高，但至少唔會「斬」到你一頸血。A total ripoff. Hidden charge and overpriced after you chosing the seafood. Not come back!…Read More

聽人講過這間西餐廳， bookmark左好耐一直好想去試下，今次終於有機會啦。大概7點左右去到餐廳，出面已經排左好多人。拿了個號，前面有成30個號，慘…唔知要排幾耐啦，於是就趁有時間周圍去行下。其實，宜家回想，等候時間並沒有想像中長，因為好多人拿了號後可能會離開，所以之前會連續skip左成5個號的情況。而且用餐環境並不好，所以大家用餐的時間都相對較短，30分鐘就完成一個round。所以，其實預計大概一個鐘頭可以輪30個號啦, just FYR. 我地就用等待的時間去了太子新開的胖達人bakery買左幾個麵包。行行企企一個鐘頭就入座了，坐的位置因為最靠近通道，所以用餐環境是極為惡劣的，時常要躲避waiters, 燒紅的鐵板, 冷熱飲品及熱湯…其實用餐環境是相當的惡劣, in general. 因為入面基本系煙霧瀰漫, 到處都系鐵板的熱煙。我地三個分別order左: 西冷排，蘇格蘭牛排以及雜排(豬+雞)餐。$80(加蒜蓉+10%) 的餐我覺得真系好抵食。有一個餐包，一碗湯(紅/白)，一個鐵板排，一杯熱飲。餐包: 完全冇特別 (不要期望)湯: 一D都唔特別 (亦不要期望), 不過個人覺得紅湯比較好飲，比其他餐廳的湯較為酸熱飲: 唔特別，普通奶茶/咖啡主角當然就系牛排！但要注意啊，記得用紙巾擋住，否則你件衫就唔洗要啦，D肉汁系會彈到周圍都系，所以剛上檯的那兩分鐘，一定要用紙巾擋住面and衫。等到塊鐵板cool down就可以開餐啦!西冷排: 最好吃的就是西冷排啦~ 其實7成同5成出黎個效果冇咩分別。可以接受到5成應該要5成，因為入面有d紅外面軟，真系好好吃。 個排有成一寸厚，大概15 寸長，絕對有成半斤牛肉。入口好軟，應該有加工，絕對不是外面吃的外國牛排甘乾甘硬。非常的juicy and soft。好好好好吃。配上蒜蓉，一口咬下去，頓感幸福感飆升。蘇格蘭牛排: juicy and soft, 比西冷排較為硬。雜排: 同樣juicy and soft。但其實同樣價錢，還是吃牛排比較開心及滿足 燒汁 or 黑椒? 如果唔吃得辣就燒汁，其實燒汁個味道幾好。黑椒口味比較重，所以就會蓋過肉的鮮味。其實成個用餐只系30分鐘左右，上餐好快，用餐環境惡劣(逼，煙霧瀰漫，位置窄，少少危險)，所以大家都快快脆吃完丿。但我覺得我會再去，因為牛排真系性價比極高，而且能看到年邁的伯伯對經營的執著，感受到的還是一種香港精神!…Read More

以前一直去開中環間蘭芳園，既然搬左過黎尖沙咀翻工，就黎拜訪下這裡的蘭芳園。可能系因為都比較隱秘並非在主要的大街上，所以就算系中午12:30的這種極之繁忙時間，都唔需要等位。好耐冇吃過撈丁，所以我同同事都order左 撈丁，不過唔同口味。我嗌左<龍蝦汁蟹籽雞扒撈丁>，menu上話系譚校長推介wor，加杯熱奶茶一個set系$46蚊。我覺得系一間比較貴的茶記，畢竟只是撈丁。但雞排的味道是不錯的，如果可以更加juicy D就更好了，今次有少少硬。D龍蝦汁都幾濃稠，甜甜地，好好味道，與出前一丁搭配感覺唔錯。蟹籽就一般啦，其實吃唔出咩特別。但覺得個組合系唔錯。下次我應該會試試個<蔥油雞扒撈丁>，因為我個同事話都幾好味道。至於奶茶方便，可能系我先入為主，我始終覺得中環間奶茶系更加strong同滑，因為以前飲完覺得比咖啡效果更加顯著，而今天飲的熱奶茶就冇左果種感覺，而且味道上好似唔多一樣。如果飲奶茶，我還是會去中環扶手電梯果間，反正都系甘貴 …Read More

中環可以以$38吃到雜扒，簡直不可思議 同同事等到下晝2:30先去吃這間茶餐廳的下午茶。雖然已經兩點半有多，但系間餐廳都系8成滿座。而且個個都系衝住這個$38雜排而黎。性價比果然極高! 可以選擇豬扒，牛扒，雞扒中的其中兩種，然後再選擇配搭的醬汁（黑椒，蒜蓉，洋蔥或者燒汁）。By default系薯菜（薯條粗切，好正）。如果系極度大吃之人，可以加$10有成碟飯或者意粉（個人認為絕對沒有必要!）By default系送熱飲，轉成凍飲都系加$3蚊。:)味道OK嘎，推薦吃雞扒，好軟熟多汁，very juicy and tender。其次系豬扒，比起雞排，當然會冇甘滑，但都唔會話好“鞋”。自己冇吃過牛扒，但聽同事之前吃過話好薄，所以唔推薦。中午我都有吃過lunch，其實都唔錯，推薦“迷你焗豬扒飯”。雖然說迷你，其實系正常size，絕對吃得飽。配熱飲。非常實惠。味道酸酸甜甜，非常開胃。咖哩豬扒亦都好好吃，撈飯一流!可能這間茶餐廳在二樓的緣故，唔算系太多人。中午去都一般有位，環境都OK嘎。夠多位，相對唔需要等位lor。有外賣自取嘎，好似$30樓下就有交易，簡直系抵食! D waiters有D都幾搞笑，非常efficient. …Read More

中午2點半吃下午茶可以去嘅地方都幾多，但係如果好肚餓嘅話，又想抵食，我一般都會選擇去新森林，$30幾蚊都吃到好飽，味道都過得去。點左個番茄焗豬排飯，我在這間餐廳的最愛。唔係話超級好吃，不過絕對對得住這個價錢。豬排都幾多，唔會好硬，骨唔多，咬落D汁嘅味道都調配得唔錯，酸酸甜甜好開胃。以前用錫紙盤，最近改成瓷盤，size細左，不過起碼環保一D。個套餐仲有配三隻煎餃子(餃子都整得ok，唔錯嘅餐前小食) and 熱飲。如果加$3蚊仲可以加一個羅宋湯(湯入面料很足，但系個人認為唔夠濃) or 忌廉湯 and一片麵包。分量好夠，吃飽飽…Read More

響同事推薦下，初次到這間泰國餐廳。先兩日就book位但入面都full曬，無奈之下，只能坐出面。開頭以為出面系果種好凍嘅天台，所以就叫朋友提前去lor位。幾驚搵唔到間餐廳，因為之前都未曾去過總統戲院，更唔知道樓上原來有野吃。響一個偏僻的走道發現餐廳的入口，乘坐只能容納6人的電梯到達餐廳。走出露台，眼前一亮。原來坐出面並沒有我想像中差，而且出面好靚，一D都唔會凍。其實大家都唔系好餓，所以就隨便點D野吃，朋友強烈推薦金枕頭，所以就order左一個試試。法式長麵包入面夾咖哩同蜆肉，好特別的感覺，而且口感唔錯，吃過翻尋味!前菜點左個幾特別的咖啡骨，聽個名就知道特別啦，一上來就有濃濃的咖啡香味，雖然其實吃落有D苦苦地，但其實味道都唔錯。之外再叫左菠蘿炒飯。入面有葡萄乾，菠蘿粒，肉鬆(很特別)，原理上應該系好好吃，不過，可能果晚廚師唔記得落鹽，有D淡。坐外面氣氛唔錯，同室內完全系兩個唔同嘅感覺。吃完野後繼續坐度同friends吹水聊天，完全冇被驅趕的壓力!不過最最唔滿意系全個餐廳，只有一格女廁！ 同埋衛生一般，所以非常需要改進...…Read More

今日2點幾又到中午覓食時間，記起太興下午2點鐘就開始有下午茶，於是就去了太興。時常吃他們的濕炒牛河，但今日想吃清淡一D，轉下口味，於是就試下佢地嘅大都牛肉麵。上來一看，好細啊，不過，算啦$35本身就冇指意係大大碗。吃落發覺味道唔錯，上面有一粒粒蔥花，吃左先發覺其實係切到好細粒嘅芹菜。芹菜另成碗面好清新。湯底都唔錯，稍微咸左D。面係上海面，硬身D，但口感好好。最正係果幾塊牛展，比想像中軟好多，好好味啊!如果多幾舊就好啦，呵呵。下午茶可以升級Cappuccino, 一般般啦。其實碗面比肉眼見得大碗，吃完都已經好滿足啦 :)…Read More

中午1點幾鐘去吃飯，注定都系要等位，於是就去左芽莊。門口如常排長龍，不過好彩，其實冇想像中需要排甘耐，大概12個號，都系排左15分鐘。好開心好快就可以入座。我叫左河內番茄蟹檬(我簡稱佢為”河蟹“檬)。因為天氣冷，真系好想吃碗熱辣辣的湯檬，於是就pick左呢款湯檬，夠特別。湯底酸酸甜甜，好好味。有幾片越南紮肉，湯底有D蟹殼，有一粒粒的蟹肉，有幾粒肉丸，口感很好，料很足。雖然比起同地段的其他越南粉，芽莊相對較貴，但系我覺得出品系最好，一飲個湯就知道系用心熬製。強烈推薦!…Read More

中午1:30入座就有午餐優惠，一律原價減$40蚊，真系好抵吃! 前菜好豐富，D魚生非常好味，很新鮮。沙律都幾特別，個人更喜歡另外一款蘆薈，很fresh。酸酸甜甜。Sukiya個湯底雖然唔系好夠味(如果甜d會更地道)，但系已經好對得住個價錢，賣相好靚。烏冬的面質唔錯，好“煙un":) 成曬成碗系會好飽肚ga!吃完之後，仲有甜品，可以選 小杯雀巢雪糕(朱古力，香草，芒果，或 黑芝麻) 或者 柚子蜜。…Read More