Hong Kong | Eng
Languages
繁
简
Eng
Other Regions
Hong Kong Macau Greater Bay Area Taiwan Japan Thailand Singapore Philippines
Update Restaurant Info Business Zone
Explore
Travel.Booking
OpenJobs
Restaurant + District/ Address, Cuisine/ Food...
Map
More
Special collection
Buffet Hotpot New Restaurant Coupons Restaurant Chart
What's Hot
Article OpenRice Headline Recipe Video
OpenRice Best Restaurant 2025

Sitmui's Profile

HomeProfileSitmui
Sitmui
68
Followers
22
Followings
Sitmui
Level 4Hong Kong
Overview
Reviews (105)
Photo (1012)
慕名而來
Ming’s Kitchen
2025-02-05
看到網上吃播介紹旺角「明廚」的海鮮好吸引,見銅鑼灣有店,Openrice上’0‘差評,就決定試下.提前做過功課,食物目標明確,餐廳也容易搵,按booking時間,兩人順順利利到達,開餐.1)琥珀醉瀨尿蝦 HKD488.- (7/10)整隻瀨尿蝦7分熟,切段,青瓜片墊底,冷碟上檯後,淋酒於蝦身……蝦段保持了本身的自然色,披上透明的酒液,相信此為‘琥珀’,以酒浸泡,此為‘醉’ ,故,得名:琥珀醉瀨尿蝦. 算是有創意的菜式!唔知係唔係食材有偏差,今日啲瀨尿蝦肉有些霉,唔彈牙,而且酒味中帶有些許腥氣…..難道是這道菜的特色?下次我會試另外的招牌‘鬼火深喉瀨尿蝦’2)雙天至尊凍鵝肝 HKD198.- (8/10)口感棉滑冇的輸!甜鮮的調味汁配著脆米粒和沙律蔬菜絲,鵝肝軟/米粒脆/蔬菜爽口! 唯一不適應的:切片過厚,因為我哋2個人食1碟,有啲滯,4人order比較適合3) 油鹽焗香港火焰奄仔蟹 HKD588.- (8/10)- 因為唔係奄仔蟹當造期,店家改用了肉蟹(其實奄仔蟹先係我既目標😅)- 火焰的作用係錦上添花,但會增加一些燒long的味道- 的確係肉蟹啲size大一些,油鹽焗的蟹膏蟹肉已經夠鹹味,唔使再沾料4)三重芝士焗龍蝦炒飯底 HKD438.-/(半隻) (9/10)龍蝦肉Q彈,芝士味香濃,如果米飯係圓粒米,應該比長條米更搭😅原價用整隻龍蝦係788+1,但店家看我哋只係倆位食,推薦我們試食,建議訂半份(芝士多會感覺滯)👍買單,雖然唔平,因為係慕名而來,預算之內,還能接受!…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-01-18
Dining Method
Dine In
Spending Per Head
$988 (Dinner)
Celebration
Anniversary
Dining Offer
Tasting Event
安安静静食餐蟹
East Delight (East Pavilion)
2024-11-02
東小館係東海海鮮旗下的餐廳,相信品質有保障,我哋3個蟹友約埋來幫襯👇🏿1)醃鴨胸肉拼青瓜 👌。8/102)鮮拆蟹粉小籠包 普普通通 7/103)花膠雞絲羹 汁料濃厚,還可以 8/104)鮮鳳梨黑豚肉 ~酸酸甜甜,酥酥軟軟,惹味!8/105)燈燈燈~登,2皇1后大閘蟹們扶老攜幼登檯了! 6隻蟹公應該都沒有5兩重,但漿口的蟹膏好鮮香!3位蟹后係mini size,但蟹膏豐滿,令食客欲罷不能! 每人3隻蟹,轉眼掃清😆6)黑松露炒蝦球 8/107)鮮茄菌皇浸時蔬 7/108)暖心薑茶湯圓 (唔記得影相),記得夠甜但唔夠熱辣,每碗3粒小圓子好味😋小食(炸花生米)一小碟 HKD15.-茶位@HKD15..加一服務回贈@HKD50.-/位餐券大閘蟹餐買單共計: HKD1577.-/3位…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
醃鴨胸肉拼青瓜
Date of Visit
2024-10-29
Dining Method
Dine In
Spending Per Head
$525 (Dinner)
用心打造啲餐廳
S.E.A. Eatery
2024-10-23
經常路過,已留意到太古城中心邊上,呢間外牆colour的餐廳,滿滿的東南亞風貌!今日8人來食晚餐,係慶祝家人生日的晚餐!但,呢度食飯冇特別優惠,切餅費仲要收HKD250!1)白灼螄蚶配泰式海鮮醬 HKD108.-👇🏿餐廳的熱推!但我接受唔到,螄蚶細細粒,血汪汪,醬汁也怪怪得…驗證,唔係我啲菜!我只可以俾3/10,因為餐碟用具唔錯😅2)馬來粿雜 HKD88.- (7/10) 👇🏿👇🏿豬手/豬雜/粿粉條幾片墊底,香料味很馬拉3)泰式鮮蝦豆腐炒金邊粉 HKD98.-👇🏿👇🏿睇得到啲,好似只有一隻蝦,少少豆腐,配料和擺盤還挺講究,量唔多,我就pass it啦。(7/10)4)新加坡海鮮喇沙 HKD98.- (8/10) 👇🏿重口味的人應該鍾意,係濃濃椰香的風味喇沙!青口和蜆之外,好似仲有其他水產,冇留意到😅 5)印尼黃咖喱牛肋條 HKD128.- (6/10)👇🏿真係唔識欣賞!也唔想試咖喱入邊的蔬菜係咩味?再pass了😅6)泰式甜臘腸炒娃娃菜。HKD88.- 👇🏿👇🏿冇咩特別,甜鹹味~(7/10)7)羅喏水果沙律 HKD58.- 👇🏿👇🏿望落去不知所謂,冇試😛(6/10)8)沙爹 雞肉 : @ HKD18.- 牛小排 : @HKD28.- 👍 南洋魚蛋: @HKD18.- 泰國東北珍珠腸:@HKD24.-9)泰式燒豬頸肉 HKD108 (7/10)普普通通,但價格偏高,唔抵😅10)冬蔭功湯 HKD88.- (3/10) 👇🏿👇🏿唔知係咩漏放咗湯料,認知中冬陰功湯入邊應該有啲蝦or其他海鮮,但呢度啲湯就係係少少蔬菜的酸味紅湯,冇料到!😅11)香茅单骨雞翼 HKD78.- (8/10)👇🏿👇🏿相信呢個比較容易做,也受大眾喜愛.12)印度煎餅 @HKD22.- (8/10)13) 炸虾片 @28 (8/10)以上加埋4瓶啤酒1碗米飯,買單共計HKD1500.-,地點方便,服務周到,價格唔算貴啦!最後,要讚一下佢哋啲餐具(唔記得影),彩色啲碗碟玻璃啲酒杯,很有東南亞特色!…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
BillyLam4082 支持小店,加油
2024-10-30
Reply
Post
Ratings
3
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
泰式海鮮炒金邊粉
$98
新加坡海鮮喇沙
$98
泰式烤豬頸肉
$108
Date of Visit
2024-10-18
Dining Method
Dine In
Spending Per Head
$188 (Dinner)
Celebration
Birthday
菜品齊全的北京飯店
Old Beijing (Jardine Center)
2024-10-13
朋友網上隨機搵到銅鑼灣尼間‘老北京’食肆,約埋我這個老北京人,一起來幫襯。地方不大,有啲似私房菜,客人多,飯點要等位噠!1)北京烤鸭 HKD258/半隻 (半價優惠) (9/10)- 鴨肉嫩,鴨皮味道香,又唔會硬👍)- 配的甜面酱比较正宗👌- 薄餅既薄又韌,容易包料,薄薄的皮餅唔會讓人早早飽肚👍2)東華門羊肉串 HKD158/6串 (9/10)烤羊肉依然多汁鮮嫩!因為朋友唔食辣,所以羊肉串冇撒辣椒粉,否則更加惹味👍3)焦溜丸子 HKD178.- (7.5/10) 👇🏿👇🏿图上半部是網上正宗焦溜丸子圖下半部是‘老北京’的焦溜丸子,太多配菜,丸子不夠,配菜來補😅,雖然配菜的味道也不錯,但喧賓奪主了,我要的是丸子😅4)老山東燻手撕雞 HKD158.- (6/10)北京有燻雞,也有(山東)德州扒雞,但北京沒有山東燻手撕雞😅,这里應該是香港‘老北京’廚師自創的如果在北京食燻雞或德州扒雞,不會淋汁同埋加配菜,只係撕開或切塊食雞肉,因為雞肉已經夠曬味!唔需要淋汁👇🏿圖中,上半部是香港老山東燻手撕雞下左是北京燻雞/下右是山東德州扒雞來對比,感覺唔一樣了吧😀5)芫爆里脊絲 HKD148.- (8.5/10)鍾意食芫茜的一定要試,仲要係趁熱食,因為豬里脊絲要過油,和芫茜一起爆炒,熱辣辣,鹹鮮味!正👍6)老醋折頭 HKD138.- (6.5/10)醋和糖落的不夠,海蜇頭仲未被‘殺’出鮮味😅,138啲價格也偏高,唔抵。7)老北京芝麻醬糖餅 HKD90.- (10/10)🥇🎖️滿分💯,意外驚喜😍😍 酥軟香甜(小甜)唔油腻,都係要趁熱食!👍👍買單👇🏿,應該會再幫襯,因為menu裡仲有好多想試,下次先😅…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
4
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
北京烤鴨(半隻)
$258
東華門羊肉串
$158
芫爆里脊絲
$148
老北京芝麻醬糖餅
$90
Date of Visit
2024-10-10
Dining Method
Dine In
Spending Per Head
$373 (Dinner)
Celebration
Birthday
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
小確幸肉多多
肉多多火鍋
2024-08-15
幾位老友約食飯,其中一位話係社交平台見到呢間台灣火鍋(肉多多)廣告,大家都未食過,一拍即合,就試呢間(溫馨提示:如果搭地鐵銅鑼灣E出口,要行到糖街最尾,近維園的Sugar+ 大廈,糖街上有好多Sugar+,去肉多多的食客容易誤入歧途哦😅)入門口,店面寬敞👍,我哋有卡位,窗外係醬子帶台灣腔的靚女服務員斯斯文文向我哋推薦食物…menu如下調味料 HKD18.-/位(包牛奶公司雪糕杯)調味料仲有 中華沙律/醃白蘿蔔/醃木瓜我哋order了鴛鴦鍋(麻辣鍋可以無限量添加鴨血和豆腐)- 猴腮擂(好犀利)台式麻辣湯HKD168.-- 功夫冬瓜排骨酥湯鍋HKD58.-1) 海鮮,整份虎蝦(6隻) HKD136.-店家啲靚靚姐負責剝落虎蝦蝦身上啲皮,方便食客用餐👍開始瘋狂肉多多啦…2)安格斯牛小排 (XL)HKD398.-3) 頂級霜降牛(XL)HKD268.-4)頂級低脂牛 (XL) HKD218..5) 店家贈送壽星食客:豬肉蛋糕6)鮮蔬寶盒+ 紅薯粉 HKD49.-7) 鮮蔬寶盒+刀削麵 HKD49.-8) 店家贈送1份蝦滑我哋4位試咗店家最好的牛肉(被讚食量驚人添🤣)店家貼心的服務,除提供清喉糖,還送了十幾枚娛樂錢幣給大家離開時,在店門口的抓娃娃機上開心贈興🥳買單 HKD1558.-/4位 (原來,呢間店才開業2-3週,唔錯!加油喎!)…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2024-08-14
Dining Method
Dine In
Spending Per Head
$390 (Dinner)
Celebration
Birthday
Dining Offer
Tasting Event
怪我期望太高
Hop Sze Restaurant
2024-07-15
10年前(2014年)幫襯過一次,果時小店新開張,walk in即有位,但果次食完冇咩深刻印象….聽人講此店摘星Michelin,唔知幾時開始,好難book檯食飯,閒閒得要提前半年大半年~小店晚晚門外人頭湧湧,好誇張㗎!終於,我又book到位啦!提前check openrice撿定口碑餸,晚8:00(第二輪)準時入位…..地方好逼(唔計較喇)1)蝦多士(HKD85/件) 👇👇👇坦白講,食一件已經飽一半了!過量之餘,仲非常啲油膩,建議份量減半,薄身小小,相信味道仲可能更鮮美,最重要價格也應下調至合理一下!(7/10)2)薑蔥焗蟹煎腸粉 HKD650.- 👇👇除咗價格貴,其它冇意見!好味!推薦(9/10)3)韭菜花銀魚小炒皇 HKD180.- 👇👇搭配啲顏色唔錯!但味道好重,特別鹹,仲有小小腥😅 (7/10)4)雞油花雕火腿絲蒸馬友 HKD590.- 👇尼味餸係功夫菜,酒味十足,ok!(8.5/10)5-6)乳鴿HKD85.-/隻,標準(8/10)茶香煙燻雞 HKD330/半隻 普通(7.5/10)7)瑤扒西蘭花 HKD168.- 👍👍推薦8)少爺焗豬扒飯 + 4 荷包蛋 HKD420.- (8/10),當晚我食唔落,打包返屋企第日食,味道好好👍 (8.5/10)9)杏汁百肺湯/螺頭燉豬𦟌 HKD85.-/位我期待的豬肺湯讓我大失所望🥲,湯中似落咗生粉,結踏踏,淡茂茂,一D都唔鮮美 (6.5/10)10)送糖水: 南瓜西米露 👌買單👇👇👇最後: 據說西灣河的‘合時小廚’ 會在7月尾結業,去到中環開會所,招待會員.無論如何,今餐的感覺沒有預期好,可能係我諗多咗😅…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2024-06-27
Dining Method
Dine In
Spending Per Head
$535 (Dinner)
Celebration
Birthday
機場食飯好選擇
Lime Garden
2024-05-28
難得6位家人一起係機場,晚飯時間。經驗人士推薦了呢間泰國餐廳.因為已經過咗夜晚8點,餐廳也只營業到夜晚10點,客人已經唔多,我哋6人也拿拿聲落order(by barcode)1)軟殼蟹菠蘿海鮮炒飯 HKD112.- (8/10)味道與賣相一樣,不錯!可以推薦👍2)海鮮冬陰功湯 HKD98(2人份) (8/10)冬陰功湯係泰餐招牌食物,一般都唔會失敗,呢度也OK啦👌3)鮮蝦炒金邊粉 HKD92.- (9/10)物美價廉,性價比最高的一碟!推薦👍4)青咖喱豬頸肉 HKD116.- (8/10)5)炭燒厚切香茅豬扒 HKD88.-(8/10)與配料一起食,味道不錯👍,推薦👍6)馬拉盞炒通菜 HKD78.- (8/10)7)泰式魚餅 HKD92./(5件) (8/10)8)香芒芋茸黑白糯米 HKD68.- (9/10)好味!尤其係黑白脆軟的雙色糯米~推薦👍飲品:3個椰青,3個特飲連10% 加一,HKD1,062.-/6人,抵!…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Share
Report
Post
Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
軟殼蟹菠蘿海鮮炒飯
$112
海鮮冬陰功湯(2人)
$98
鮮蝦炒金邊粉
$92
青咖喱豬頸肉
$116
炭燒厚切香茅豬扒
$88
馬拉盞炒通菜
$78
泰式魚餅(5件)
$92
香芒芋茸黑白糯米
$68
飲品:泰式玫瑰奶茶  34.-/泰式綠奶茶  34.-/椰糖青桔柚子蘇打水  39.-/  椰青  @38*3
$221
Date of Visit
2024-05-26
Dining Method
Dine In
Spending Per Head
$173 (Dinner)
環境OK,食物一般
Bloom by Wang Jia Sha (Cityplaza)
2024-05-26
小兒兩張生日,想吃上海菜,家庭晚餐預定了太古城的‘王家沙’家人準時到場,瀏覽menu,套餐唔抵,撿咗散叫:1)陳醋海折頭HKD88.- (7/10)材料可以,但調味不足,冇味道。2)蒜泥白肉 HKD78.- (8/10)少了些汁水,其它OK,推薦👍3) 上海燻魚 HKD78.- (6/10)肉柴而且硬,味道偏甜,冇燻味,與一般的失敗之作沒差別🥲4)椒鹽小黃魚。HKD128.- (7/10)主要係呢個價錢唔抵食,冇鹹鮮味😅5)特級醬油煎海中蝦 HKD188 (7/10)並沒有食出特級醬油啲鮮味,過油時間長,蝦表皮too dry~6)韭黃炒鱔糊 HKD138.- (6/10)油多係正常,但見唔到鱔魚(切啲太過幼),韭黃粗又太過搶味,同埋勾啲芡汁多,整碟餸油淋淋,入口啲感覺只有韭黃冇鱔魚,其實唔想俾合格分😅7)家鄉炒年糕 HKD108.- (8/10)整晚基本最滿意的餸,年糕軟硬適中,有味道,價格也合理!推薦👍8)蘇式鮮肉小籠包HKD62.-/5件(7/10)自己冇食,見賣相和價格都OK,食客們也冇異議。應該俾合格之上😅9)杭式蔥油拌麵 HKD68.- (8/10)其實蔥油味唔係好夠,偏淡,呢味主食係比較靠功夫噠,唔容易,俾8分當鼓勵啦😅10)大白菜春卷 HKD46.- (7/10)忘記拍照了,不過呢度啲春卷與一般酒樓的冇太大分別😅最後,2枝青島啤酒(@38.-*2),加一服務(@HKD12/人),買單:HKD1243.-/6人…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
蒜泥白肉
$78
家鄉炒年糕
$108
蘇式鮮肉小籠包(5個)
$62
杭式蔥油拌麵
$68
Date of Visit
2024-05-25
Dining Method
Dine In
Spending Per Head
$270 (Dinner)
Celebration
Birthday
精緻又好味
Lung Chong
2024-05-15
看食評介紹,感覺不錯,就預定在此家庭聚餐。適逢母親節,’龍莊‘做兩輪,我哋撿咗頭輪18:00-20:00。傍晚準時到達,餐廳也很快滿座了,捧場客唔少!選擇並唔複雜,好快落單,依次上菜:1)油雞傱菌羊肚耳 HKD78.- 8/10不錯的涼菜!白色木耳,脆脆的,爽口菜!2 甜脆冰川茄子。HKD68.- 8/10外表甜脆,內裡香軟,雖然沒有冰皮效果,但脆軟相交的味覺,不錯! 3 煙燻樟茶鴨 HKD168.- 8/10上菜時罩在膠盅內,營造出煙燻之效果…鴨肉緊實,也有被煙熏的味道,名副其實👌4 漁鄉馬友煎藕餅 HKD128.- 7/10賣相不錯,但是:1)量少2)味道冇特別5 三菇牛柳粒 HKD168.- 9/10色香味俱全的一味餸!必試!力薦👍👍6 富貴黑蒜炒飯 HKD108.- 8/10小小鮑魚畫龍點睛,讓炒飯富貴了,有蒜香,但唔知係唔係黑蒜😝7 潮式春菜排骨煲 HKD98.- 7/10還可以,鹹鮮味👌8 清蒸鯧中之王(家鄉甜梅菜/秘制黃椒醬) HKD388.- 9/10撈白飯絕配!魚肉鮮嫩,甜辣鮮鹹,有特色,推薦👍其他:青島啤酒細枝,HKD96.-/2枝兩壺茶水(普洱秀眉)最後:買單: HKD1522!-/7位環境 : 8/10 (地方細,裝修OK)服務: 9/10 Overall:8-9/10 good啦👍…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
油雞傱菌羊肚耳
$78
甜脆冰川茄子
$68
煙燻樟茶鴨
$168
三菇牛柳粒
$168
富貴黑蒜炒飯
$108
潮式春菜排骨煲
$98
清蒸錩中之王(家鄉甜梅菜/秘制黃椒醬)
$388
Date of Visit
2024-05-12
Dining Method
Dine In
Spending Per Head
$218 (Dinner)
Celebration
Mother's Day
值得一試啲高級大排檔
小神燈新派飯館
2023-07-30
朋友在網上看到呢間餐廳,貌似我哋鍾意的菜式,於是5美相約前來聚餐。呢間在shopping mall入邊的餐廳,門口開放,里面的裝修很懷舊👇🏿……唔理得咁多,我哋參考網上啲介紹下單:1)糯米炒膏蟹 HKD428.-確如網上推薦,米香蟹鮮,二者相互成就,搭配唔錯,一份都夠5位食用👍 2)奇趣脆皮豬手 HKD198.- 呢種燒豬唔會肥膩,沾料食更添滋味👍👇🏿3)家鄉小炒皇 HKD98.- 入邊啲韭菜鮮翠,魷魚絲惹味,整碟餸夠鑊氣👍4)原條燒慢煮牛肋骨 HKD388.-感覺一般,肉質有啲鞋,賣相OK,但唔抵食5)金沙鬼馬百花釀油條 HKD98.-試一次就好了,為咗佢膽固醇超標,唔抵🤣…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
糯米炒膏蟹
$428
奇趣脆皮豬手
$198
家鄉小炒皇
$98
原條燒慢煮牛肋骨
$388
Date of Visit
2023-06-28
Dining Method
Dine In
Spending Per Head
$285 (Dinner)
潮州菜,唔包括海鮮😊
陳儀興尚潮樓 (英皇道)
2023-07-30
因為地點就腳,呢間又係新開唔冇幾耐的網紅店,我哋5位舊同事兼好朋友就相約來此聚餐🍻入座揀餸,一如傳聞,呢間陳儀興潮州菜啲價格都幾貴!想試下啲傳統海鮮餸or湯品,但唔係時價就係位上,價格頗剌俐🥲先讚一下餐廳迎客啲鐵觀音功夫茶!甘香潤滑👍,要收費噠,位位@25.-作為精明的美食客,我哋5位睇價揀餸,order了6樣(剔除時價or位計的)1)鵝片 HKD188.- 鵝肉切啲幾薄,滷水味唔重,保留了鵝本身的肉味!但係, 呢度啲鵝片與街坊有質素的潮州鵝相比,並不驚艷! 同時,餐廳例牌鵝片必定有滷水豆腐墊底,鵝肉量唔多,整體:8/10 分👇🏿2)魚露盡花甲 HKD198.-花甲處理得乾淨,冇沙!賣相唔錯👍,味道中規中矩,也許因為係凍食,我還是鍾意辣炒or清酒煮多啲😅 評分8/10,畢竟有新意.👇🏿3)汕頭煎蠔洛 HKD128.-潮州傳統餸,呢度啲份量好大,蠔餅也厚身. 熱辣辣,其他冇咩特別 ,因為量大,高分啲 8/10 😅 👇🏿4)古法炸粿肉。HKD148.-係用潮州粿粉包住豬肉碎過油炸,真材實料哋豬肉團,好滯!我自己冇食,睇大家也都有啲婉拒,比7/10分啦😂5)方魚炒芥蘭 HKD118.-唔似鹹魚炒芥蘭咁鮮香惹味,用方魚炒感覺會清淡一些,呢度的芥蘭幾新鮮不錯👍6)沙爹牛肉炒粿條 HKD138.- 🌟🌟🌟其實就係 沙爹牛肉炒河粉!但呢度料理得非常惹味,沙爹汁足夠多,牛肉片也軟嫩,粿條有彈性,組合一起,令人滿足,10分!👇🏿鱡魚涌分店啲服務唔錯👍,就餐不限時,啱曬我哋朋友聚會傾解!…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
3
Value
Recommended Dishes
鐵觀音功夫茶
$75
鵝片
$188
魚露浸花甲
$198
汕頭煎蠔洛
$128
方魚炒芥蘭
$118
沙爹牛肉炒粿條
$138
Dining Method
Dine In
食物唔错,午餐抵啲
Milk Cafe (Lei King Wan)
2023-05-30
因為家人係度食過午餐,感覺唔錯,週日與家人再來試下晚餐。門口攞號碼排隊等位…入座睇menu👇🏿4位各自order如下👇🏿-焗黑松露汁巨人雞扒炒飯 HKD67.-👍- 咖哩香煎魚柳飯 HKD63.- 一般 (6/10)👇🏿- 蜜汁叉燒勁香蔥油飯 HKD65.-(好油)👇🏿- 酸菜魚配米飯 HKD82.- (味唔夠重😅)👇🏿每人一杯飲品,懷疑以下兩杯‘黑糖牛乳紅豆冰’只收了一杯,兩杯才HKD18.-?👇🏿👇🏿-一杯白牛(雪碧+雪糕)HKD12.--一杯雪糕紅豆冰HKD12.- 它家的菠蘿油比較出名喔👇🏿👇🏿晚餐買單HKD319.- @80.-/人,ok 喇…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
焗黑松露汁巨人雞扒炒飯
$67
咖哩香煎魚柳飯
$63
蜜汁叉燒勁香蔥油飯
$65
酸菜魚配白飯
$82
黑糖牛乳紅豆冰
$9
白牛+雪糕紅豆牛奶
$24
Date of Visit
2023-03-24
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$80 (Dinner)
晚餐輕易成包場
Café Siam (Westlands Road)
2023-05-29
生日餐,提早就電話預訂了呢間~華蘭路邊的泰國餐廳:暹館是日,晚7:00,準時到達👇🏿👇🏿,似包場😂係barcode點餐,我哋7人order了6人餐+單點餸+2甜品(buy 2甜品,可免切餅費)6人餐(8個餸)HKD989.- :- 小食拼盤- 生菜包肉碎- 泰式粉皮👍- 菠蘿雞肉飯👍- 炒牛柳- 烤雞(半隻)- 魚鍋- 炒通菜👍除了以上6人餐,我們加餸👇🏿👇🏿👇🏿- 豬頸肉 HKD129.-- 冬陰功湯 HKD109.-- 薄餅 HKD36.-(2份)6杯飲品 HKD279.- 👇🏿👇🏿👇🏿因為帶了生日蛋糕來餐廳,額外order了兩份甜品(芒果椰汁紫糯米👍和西米布丁),免掉了切餅費😅,最後買單👇🏿👇🏿👇🏿…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
小食拼盤
泰式炒河
菠蘿炒飯
青菜包肉碎
炒通菜
烤牛柳
魚鍋
烤雞(半隻)
Date of Visit
2023-05-28
Dining Method
Dine In
Spending Per Head
$264 (Dinner)
Celebration
Birthday
適合4-5人聚餐的火鍋
Coucou Reserve (Taikoo Shing)
2023-05-26
生日餐,壽星仔揀咗太古城新開的 :湊湊火鍋! 寸土寸金的地方,火鍋店座位以4人檯為主,網上超過4人已冇法book位,人多就要打電話訂位。我提前幾日打電話book咗5人晚餐✌️預訂日期前一天,餐廳確認客人會出席後,會發送湯底menu到預訂者手機!台灣文化的特點在此體現啲淋漓盡致!呢哋湯底名字幾誇張😂👇🏿1)我哋揀咗鴛鴦湯底👇🏿👇🏿珍鮮菌菇鍋 HKD99.-老四川風味麻辣鍋 HKD139.- 無限任加鴨血豆腐2)雜相:👇🏿👇🏿👇🏿👇🏿毛肚 HKD88.-鵝腸(3小兜)HKD78.-牛百葉 HKD68.-響鈴 HKD58..3)頂級美國牛小排 HKD238.- 👇🏿肉質和數量哋性價比最高,極力推薦👍4)頂級美國牛肩胛肉 HKD168.-,價格雖不貴👇🏿,但可以考慮+100蚊食改為上面小牛排👆🏿5)精選羔羊肉 HKD98.- 偏肥,可以不要👇🏿6)海鮮棒棒糖 HKD59.- (似係蝦滑,一般)👇🏿7)黑虎蝦蝦卷 HKD68.-(熟食,ok)👇🏿8)企鵝丸(墨魚漿製) HKD59.- (賣相好,但味道麻麻)👇🏿9)漏拍照的:👇🏿👇🏿👇🏿👇🏿👇🏿- 蛋餃 HKD28/4件 推薦👍- 蜂窩豆腐 HKD28.- (麻辣鍋已有,可以免)- 丸類拼盤 HKD98.- (麻麻)- 日本讚岐半生烏冬 HKD38.-- 5杯不同茶飲 HKD150.-10)贈送甜品👇🏿👇🏿最後:火鍋調料@HKD19/人,2小時用餐時間,侍應準時來收數,openrice有優惠卷(最多減50蚊咋),5人用餐買單👇🏿…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
鴛鴦鍋
$238
毛肚
$88
牛百葉+鵝腸(3小兜)+響鈴
$214
頂級美國牛小排(食咗部份了)
$268
頂級美國牛肩胛肉
$168
黑虎蝦蝦卷
$68
沙冰/果凍
Date of Visit
2023-05-25
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$370 (Dinner)
Celebration
Birthday
Dining Offer
Voucher
精緻的餐飲
Koen
2023-05-26
今年生日餐,和家人一起來試下呢間Fusion食物~華蘭路口啲新大廈,英皇道外景,搭電梯去到大堂,開咗唔係好耐啲餐廳: 幸圓服務生們都很周到,好快落單:1)家裡老人摯愛三文魚刺身,呢度每份只有三片,我們前後order了3份 HKD42*3魚肉非常新鮮,有彈性,厚切入口啲感覺好滿足!wasabi似乎味道比較淡,可能刺激唔到重口味人的味蕾😅👇🏿2)吉列蝦牛油果卷 HKD118.-👇🏿3)燒牛肉沙律 HKD88.-👇🏿4)黃金蟹肉蘆筍忌廉 蟹籽意粉 HKD158.-👇🏿5)慢煮紅酒油封鴨腿配自家製雜莓汁HKD235.-👇🏿鴨腿肉非常入味,口腔甘香瀰漫,推薦!7)鰻魚炒飯 HKD108.- (OK,中規中矩)👇🏿8)自家製士多啤梨鬆餅 HKD68.-👇🏿9)朱古力Oreo牛角飽窩夫 HKD68.- 推薦! 👇🏿10)宇治抹茶芭菲 HKD58.- (賣相OK喔)👇🏿11)士多啤梨芭菲 HKD58.-👇🏿12)各種飲品 @HKD58*4 capital Heaven blue bliss Lychee Jelly Mango Paradise買單,沒有優惠😅…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
三文魚刺身(3片)
$42
吉列蝦牛油果卷
$118
燒牛肉沙律
$88
黃金蟹肉蘆筍忌廉配蟹籽意粉
$158
慢煮紅酒油封鴨腿配自家製雜莓汁
$238
鰻魚炒飯
$108
朱古力Oreo牛角包窩夫
$68
宇治抹茶巴菲
$58
士多啤梨巴菲
$58
Date of Visit
2023-05-12
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Birthday
59
Cities
1,380,815
Restaurants
9,357,029
Members
5,316,077
Reviews
40,250,097
Photos
85,073,805
Bookmarks
OpenRice
OpenRice Biz
RMS
Promotion
Booking
Voucher
Queuing
Dine-in-Order
Takeaway
Recruitment
Integrated Payment
Dining
  • New Restaurant
  • Restaurant Search
  • Vouchers
  • Coupon
  • Recipe
  • Activity
  • Submit Restaurant Info
Review
  • Submit Review
Gourmet
  • My OpenRice
  • Membership Levels
  • Member Registration
Regions
  • 开饭喇 大湾区
  • 開飯喇 澳門
  • 開飯喇 台灣
  • 開飯喇 日本
  • OpenRice Thailand
  • OpenRice Singapore
  • OpenRice Philippines
More
  • About Us
  • Contact Us
  • FAQ
  • Privacy Policy
  • Terms & Conditions
  • Copyright Policy
  • Terms of Merchant Services
  • Careers
OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. You can easily search and enjoy the best restaurants and local cuisines by using our services of online table booking, vouchers, take away and OpenRice Pay with just a few clicks!
© 2025 Openrice Group Inc. All Rights Reserved.
If you find any content that infringes copyright, trademark, commercial content, or is otherwise inappropriate, please click here to report it to us.