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Rabbit Rattie's Profile

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Rabbit Rattie
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Rabbit Rattie
Level 2Hong Kong
Overview
Reviews (5)
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自剪燒雞,十分危險
Jolly Garden
2025-06-05
2025年6月4日,與朋友來尚悅軒晚餐,其中點了原隻燒雞。 這燒雞是豎起原隻插在一支鋼管上,連在一隻梗盤上桌。 侍應並提供一把鋒利剪骨刀及一些透明手套給客人自己剪雞。 侍應並講明我哋唔會剪,你哋自己剪。 朋友於是出手去剪。 眼見隻雞又油、手套又滑、把刀又利,張餐枱又唔係廚房功具枱,剪起來極不就手,剪刀好易插傷手,簡直險象橫生。 唔明點解酒樓為咗綽頭要令客人置身危險當中?雞是好食的,但自剪並不合適。 此外,有碟炒黃鱔條都好硬,極不新鮮。 有碟餸又好咸。 煮芋頭又唔粉,咬落好「腎」,絕非好貨。 整體感覺欠佳。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
1
Service
3
Hygiene
2
Value
Date of Visit
2025-06-04
Dining Method
Dine In
食物質素差!
The Grill Station
2023-12-01
今日下午,叫了兩個豚肉生薑燒飯,一個原味,一個有咖喱汁。原味的,老公食到有兩塊肉有酸宿味,吐咗。之後大家食欲大減,擔心肚痛,都無咩點食餘下的。最後同店家反映,答話廚師試過無事。咖喱味的,咖喱汁多到浸滿啲飯,好難食。豬肉估計是雪肉片,解凍後變壞。講真都唔似生薑燒製法,唔知是求其炒熟定烚熟,無薑味,而且肉質唔林。真係唔知質素及廚藝點差點做飲食。還有個老火湯,味道唔錯,但每人一小紙杯仲要唔滿。80元一位完全唔值。中伏!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
4
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阿一豬扒米線 依間野好垃圾
2024-03-22
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Ratings
1
Taste
3
Decor
1
Service
3
Hygiene
1
Value
Date of Visit
2023-12-01
Dining Method
Dine In
芋角有亞摩尼亞味
Tung Fong Siu Kee Yuen
2022-08-17
前兩天午飯時間,不想吃飯麵,想吃小食,便到公司附近的東方小祇園買小吃。蘿蔔糕、腐皮卷和豉味齋都不錯。我也是第一次見齋是有豉味。芋角,看來賣相不錯,但可惜入口細嚼就有種亞摩尼亞味,希望店家找出原因,以免食壞人。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
3
Decor
3
Service
3
Hygiene
--
Value
Date of Visit
2022-08-15
Dining Method
TakeAway
另類八月十五
Crystal Jade La Mian Xiao Long Bao
2022-08-07
2022年8月6日星期六下午,與朋友到中環IFC翡翠小籠包午膳。朋友先到,坐在最埋邊靠牆的枱,本身張四人枱已經中間有塊膠板,即係同人搭緊枱,一個字:迫。而同隔離枱都係得15cm度,迫上加迫。當隔離枱食客或侍應要出入,就要打側身因爲根本唔夠位。有個女侍應(只是中等身裁)因為身高關係,剛好個「八月十五」就貼住喺枱的邊緣上, 真係提早賀中秋。疫情之中,遊客減少,食店已無良心可言,亦未必理會社交距離。我同侍應講好心你地啲枱唔好咁迫喇, 你個屁股都坐在喺枱邊。她一於借咗聾耳陳隻耳。建議有關當局得閒巡查下IFC翡翠,睇睇有否違規,順便賞下「八月十五」。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
1
Decor
1
Service
4
Hygiene
3
Value
Dining Method
Dine In
荃灣彩晶軒, 一次無repeat
V Cuisine
2011-02-14
一向幫襯開好彩集團旗下的尖東彩晶軒, 知道原來荃灣亦有一間彩晶軒, 於是路經葵興時便順道到荃灣彩晶軒晚飯。荃灣彩晶軒的裝修頗高檔, 以中國戲曲为主題。我們一行五人, 其中叫了"碧綠炒雙蚌"(大概$128), 蚌很少, 其中一款品質奇劣, 很 "韌" 的, 估計此碟菜帶給了酒樓超高的毛利!!! 另一個是餐牌上聲稱為招牌菜的 "櫻花蝦炒飯" (此飯在尖東彩晶軒是一絕的) 只見櫻花蝦少得可憐, 我還吃到幾塊面積不少的焦皮, 也是"韌"的, 估計是燒焦了的蛋白, 只有嘆句: 竟敢自詡為 "招牌菜", 真是連快餐店也不如!!! 總結一句: 荃灣彩晶軒, 一次無repeat。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Yang Yang 在下當時也是坐上客,而且也和作者一樣,都是尖東彩晶軒的常客,今次我們一行五人也是趁着路過荃灣,費了少許尋找的時間,才來到這間高級飯店(不能用酒樓來形容,因為非常寧靜,似高級會所或高級飯店多些)。同意作者的意見,所提到的兩道菜水準低下,兼且收費高昂(例如一品煲,已經比尖東彩晶軒貴了大約90大元--大概30%左右)。其餘的也算不過不失,但是份量明顯比尖東的少(當然價錢亦比尖東的貴),若在下住在荃灣的話,寧願上在附近的好彩酒樓或乘搭西鐵去尖東彩晶軒算了。要做好的粵菜絕不容易,希望荃灣彩晶軒的師父在粵菜上痛下苦功,要比尖東彩晶軒的做得更好,即使價錢更高,都會有食客光顧。連粵菜也做不好,怎可能在fusion做得更好呢?借此加上一筆,相信上尖東彩晶軒的很多食客都和在下一樣,都是專程乘車去的,所以食品的水準一定要保持,不能有太大走樣(例如餐後送上的紅荳沙過去的水準比一般糖水店更好,現在開始有回落的跡象,不知是否食材太昂貴的緣故?),否則食客何必浪費金錢和時間乘車去光顧呢!
2011-02-16
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Ratings
2
Taste
4
Decor
3
Service
4
Hygiene
1
Value
Recommended Dishes
不知道
Date of Visit
2011-02-13
Dining Method
Dine In
Spending Per Head
$123 (Dinner)
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