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| Restaurant: | Phong Cách Việt Vietnamese House |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
The restaurant is simply decorated with Vietnamese style. The restaurant specializes in authentic Vietnamese dishes such as Rice Rolls, Bún Combo, and Soft-shell Crab with Garlic Butter. Vietnamese-style Curry Crab and Vietnamese Style Grilled Fish are required minimum 1 day’s advance order.
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Opening Hours
Today
11:30 - 21:00
Mon - Sun
11:30 - 21:00
Public Holiday
11:30 - 21:00
Public Holiday Eve
11:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Recommended Dishes
今次我就帶大家去食個重口味攻擊！先話你知呢間店嘅生牛河，真係夠晒嘢分🥩！牛肉嘅滑度就似嬌嫩初戀嘅輕撫，融化係口邊，唔使多解釋，食咗絕對回味無窮！湯底呀，正宗得滯，味道鮮美到不得了，完全冇味精後味，飲一啖已經覺得人間值得。越式春卷撈檬呢，干身干骨嘅春卷外皮脆卜卜，檬檬就爽滑得嚟有啲QQ嘅口感，真係開胃到不得了😋！甜品方面，青檸蜜就清新得來，唔係太甜膩，仲有種淡淡嘅果香，飯後飲一杯，簡直完美。至於越南咖啡，今次可能手法有啲失準，花奶略嫌重手，不過咖啡本身嘅香氣仍然撲鼻而來，愛咖啡嘅朋友唔好錯過喇！大家下次想搵啲啱口又平民嘅好茶，記住留意我新介紹嘅呢間店㗎喇👍！咁好味，仲唔快啲黎一試？
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家陣雞好貴咩，4個大薯仔占成碗野一大半，鷄得果3件，一次貨仔無回頭。祝早日發遣散費。成百蚊，早知道食其他好過。以為貴d實好d，仲衰。人做外賣你做外賣，做到咁，抵你發啦。
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平日夜晚係鴨脷洲，無意中發現到一間越南平民美食，外表平平無奇，其實內有乾坤。餐廳似足港式茶記，冇乜裝修，行過只會比佢大大個招牌吸引，咁啱想食越南河，就入咗去，食落又唔錯喎，性價比高😆越南牛油雞翼 $18/2隻正宗嘅牛油雞翼好好味，呢個都唔差，夠香，炸得又夠脆👍🏻豬頸肉湯河 $60湯底非常清甜，比想像中出色，而且豬頸肉的肉質好爽彈，有驚喜～招牌海鮮肉丸鮮茄蟹湯檬 $74呢個就較為遜色，略嫌番茄湯未夠濃郁，蟹肉丸味道一般，以蕃茄蟹湯來講，都係比較推薦油麻地Q1群🙈
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午飯時間嚟到唔洗排隊就有位坐，落單同上菜都好快手，啱哂打工仔嚟食🥰大部份都係卡位，一個人嚟食預咗要搭枱😊基本嘅越南食物，飯類、湯粉、撈粉、小食都有提供🥢🍜香茅豬扒撈檬 $56香茅豬扒份量足夠，厚薄適中，炸得好腍好脆🤩檬粉都算幼滑，食落好爽口🙂甜酸汁夠酸，不過有D咸🙁而蒜粒、蘿蔔絲、青瓜絲、花生碎份量一般🌟 Lamlam脷指數 😋😋(2/5)🌟整體評價: 食物質素一般，出面同一個價錢有更好味嘅選擇，不過喺鴨脷洲可以選擇嘅越南菜唔多😢🌟 Encore指數 ⭐️⭐️ (2/5)
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尼間鋪頭成日我地經過都有好多人排隊，我地就叫左生牛+雞絲湯河粉（$66），豬頸肉撈檬（$56），鮮茄牛肉飯（$60），生牛肉湯河既湯底真係唔錯，牛肉同雞絲分量都唔少，豬頸肉都外脆內軟，好好食！！仲要有成十幾舊，真係唔錯，鮮茄牛肉飯就不過不失啦🤣🤣
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