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十多年前幫趁過幾次都唔錯,2010-6一個周未與太太一起去試下,點知仍然係冇冷氣,都不要緊,食物又貴又唔好食,一個馬介休炒飯要100元,普通餐廳是三四十元,貴一點都不用五十元,雖然馬介休材料多,但不好食,葡式燒亂豬138元,我去燒味店買50元乳豬好食得多,另外清水都冇一杯,迫人買15元一支葡國水,出左名,老襯多,唔憂做.以後唔會再去
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十多年前幫趁過幾次都唔錯,2010-6一個周未與太太一起去試下,點知仍然係冇冷氣,都不要緊,食物又貴又唔好食,一個馬介休炒飯要100元,普通餐廳是三四十元,貴一點都不用五十元,雖然馬介休材料多,但不好食,葡式燒亂豬138元,我去燒味店買50元乳豬好食得多,另外清水都冇一杯,迫人買15元一支葡國水,出左名,老襯多,唔憂做.
以後唔會再去

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$150 (Dinner)