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Address
G/F, 26 Rua Correia da Silva, Vila de Taipa
氹仔舊城區告利雅施利華街26號地舖
Telephone
+853 28827065
Payment Methods
Visa Master Alipay Cash UnionPay Apple Pay WeChat Pay
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Delivery
10% Service Charge
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Review (10)
至愛鹽焗雞
Level3 2015-09-28
12956 views
中秋節和家人來澳門慶祝，預先這裡訂位和預定永遠都好味的鹽焗雞連雞什。其他小菜都好好食。最愛咕嚕肉，肉崧蒸水蛋超滑，粟米魚肚羮，喜歡翅的這裡亦很超值，蛋白蒸蟹亦出名。餐廳唯一要注意是沒有電梯要行上去的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    食物差，伙計態度更差！
    Level1 2015-06-18
    9012 views
    幾年前來過新陶陶食魚翅，印象唔錯，所以今日再來，點知谷氣到爆！叫了個最出名的雞包翅，$980!點知中招，翅少左好多，漿粉水就杰達達！味道有少少苦！咁既價錢，是旦係香港一間酒樓食最平的翅都好過佢，都唔知為乜來食！叫左個蠔王北菇，北菇冇味，又係得個杰達達的漿粉水！不過已經係最好的一樣食物！最後一個係咸魚肉餅，豬肉有怪味，唔新鮮，咸魚薄薄如紙！食完餐飯已經覺得被搵笨，埋單時仲激氣，我聽唔清楚幾錢，以為找小左，我好客氣問左句，點知個老闆好惡，碌大對眼啤住我好大聲咁講：1,273呀！嘩！使唔使咁惡呀，咁客氣問下咁都唔得！今時今日咁既服務態度，真係頂唔順，只好講一句，永不回頭！回到酒店，個肚好唔舒服！唉！ continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    豐盛的美味晚餐
    Level2 2015-04-06
    7692 views
    幾年前朋友帶過我黎食雞湯翅, 令我印象最深刻的不是翅而是酒. 在地下行上樓梯時, 係中間已經聞到好強烈的中國白酒香味, 上到去坐低原來旁邊的人在開五糧液, 酒香真係覆蓋全場.今次再黎搵食, 估唔到又係上到樓梯中間又聞到酒香, 係白蘭地既香味, 原來有人開軒仔XO. 一路食飯一路聞到酒香既感覺好正, 好似唔駛比錢有酒飲 因為對上一次已經食完葡國菜飽住個肚黎, 4個人食左煲翅已經飽到想死, 食唔到其他野. 今次黎主要想食既係水蟹蒸蛋, 點知哥仔話無, 得奄仔蟹2食. 就叫左薑蔥炒蟹, 蟹蓋蒸蛋, 紅燒包翅, 雲腿蒸雞.  肚子係今晚真係非常滿足, 奄仔蟹蒸蛋真係太美味. continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    澳門遊dinner
    Level4 2013-05-16
    5547 views
    晚飯去了氹仔新陶陶食中莱！叫了涼瓜牛肉，咕噜肉，粉絲蟹煲，待應叔叔話隻蟹可兩食，拎個蟹蓋去蒸蛋！上了年紀的待應叔叔仲好好 service!但我不大喜歡D坎汁，太杰身！但蟹兩味是不錯的！三個人都捧住個肚落樓！我和99 還嚷著要食木槺布旬，買下了边行边食返酒店！ continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1 Recommended
      名不虛傳*^O^*
      Level3 2012-07-04
      4471 views
      之前約咗幾位香港朋友—齊過澳門食翅兼遊玩，終於揀咗呢日過去由於亨利仔之前於澳門工作咗年，食盡唔少好嘢，當晚就約咗五位朋友去呢間酒家聚會，由於唔熟路，—到碼頭就跳上的士呢條街，大部份都超過七十年歷史，好有懷舊feel，去到酒家，留意到附近嘅食肆都係將厨房建於門口奇怪…，雖然係舊式酒樓，但係就比人—種好懷念嘅感覺去到，主人家亨利仔己好客氣咁點咗幾味佢推介嘅餸:1)雞湯翅煲:好濃嘅老火湯雖然雞味唔夠香(可能用冰鮮雞)但每碗都有一大注魚翅，好味2)金華火腿雞:原隻雞去骨斬件，於每件雞上面放上—片金華火腿，雞肉雖然清淡，但加埋金華火腿—齊放入口，咸香提味，正呀，可惜嘅係多口嘅蝦餃仔就食到果隻起咗骨嘅雞有雞湯翅味，隻雞係湯渣，但味道真的不俗3)膏蟹蓋蒸蛋:膏質甘香飽滿，蒸熟後放入加咗牛奶嘅蛋漿，超滑，火喉控制—流!4)薑葱炒蟹:夠鑊氣，油小，Ok!5)炒龍萣球:肉質太鬆，七成熟6)龍萣頭骨皮煲:有冬瓜及，·好味見隔離張枱果碟幾靚，再加多味:7)菠蘿咕噜肉:同隔離唔同，因由兩個唔同嘅師博炒，略差，但特別嘅係用酸薑、橋頭炒，好懷舊，味道就普通成餐飯食完後並無某道餸有重味精嘅感覺，難得難得!亨利仔埋單:$3200(*¯︶¯*) continue reading
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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