氹仔大排檔

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Now Closed

Committed to provide a leisure dining experience, the restaurant is designed in dai pai dong (food stall) style.Compare with the other stores on the street, this restaurant is relatively less busy probably because we avoided the peak hours. In addition to dine-in options, the beef offal counter caught our attention by its attractive posters. This is a place to go for if you didn’t have much time, but want to try out the famous beef offal in Macau. But whether it taste good depends on your person

大堂坐，點完餐後發覺原來壞咗部冷氣，出晒汗，點咗水蟹粥，啫啫通菜煲，粉絲煲，炸乳鴿，椒鹽鮮魷，水蟹粥啱啱坐得10分鐘就有得食，點知個粥有浸怪味好怪，食咗三份一唔敢再食：乳鴿似一早整好再叮熱，皮冧超級難食，乳鴿叫咗兩隻食咗半隻就已經唔想再食，通菜似炒完再倒入個煲，伏！大伏！