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2011-07-29
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We walked around a bit and decided to try this place. I love the cute decor, the color scheme, and the open kitchen. As for the food? We just hoped for the best Since I had to take care of my baby, I didn't photograph the foccacia, tomato soup, and the caesar salad from the set lunch. But I remember liking them all.SC ordered squid ink seafood pasta in white wine sauce. It's simple yet super flavorful! Perfectly cooked seafood and pasta. Light and simple but still tasty broth. It was perfect for
Since I had to take care of my baby, I didn't photograph the foccacia, tomato soup, and the caesar salad from the set lunch. But I remember liking them all.
SC ordered squid ink seafood pasta in white wine sauce. It's simple yet super flavorful! Perfectly cooked seafood and pasta. Light and simple but still tasty broth. It was perfect for the hot and sticky weather. I was very pleasantly surprised.
I ordered creamy mushroom, bacon and egg yolk pasta. A tad heavy for the weather, but I only had myself to blame for not being able to resist ordering something creamy. I love it. Again, perfectly cooked pasta with delicious sauce.We decided to add a bit more dollars to get a dessert with coffee to share.
The caramel cake's lovely. Soft, moist, with just enough bitterness and tang from the raspberry and blueberry. The coffee's Lavazza and I like it (since it's served with cream on the side, I think I like cream more than coffee? hehehe).A very lovely lunch, we'd definitely visit again when we're in Sha Tin.
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