永年士多 (Po Shing Building)

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Item: Wing Nin Noodle (Po Shing Building)
Rating: 4
Author: baseting

Wing Nin Noodle (Po Shing Building)

3.5

647 Reviews

Taste

Decor

Service

Hygiene

Value

14553

Yuen Long

$51-100

Hong Kong Style Food Stall Noodles Salt & Sugar Reduction Restaurant

384

113

Info:
Restaurant:	Wing Nin Noodle (Po Shing Building)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

baseting

Level4

241

話咁快就到中秋節了，我就好想同屋企人食好D，中秋節好想食盤菜，又吾想屋企煮飯，我就好鍾意有龍蝦、花膠和鮑魚的盆菜，今次食了香港永年龍蝦鮑魚花膠大龍鳳盆菜外賣，高級食材但竟然好親民的價錢才$1288，我這款可供6-9人食用。😋試食味道: 我曾食過幾次盆菜，鮑魚和花膠也縮水，食物也很淡味的。我發覺永年的盤菜食物係最入味，仲附送一大支南乳汁，而且真材實料，好食到我和家人好快食到見底，而且家人更讚不絕口。🥄鮑魚>好像糖心鮑魚，入面也甜，見圖有匙羹大粒，即使我翻蒸熱也很彈牙。🥄龍蝦>肉質鮮嫩，鮮活爽口，而龍蝦頭還有膏呢。🥄花膠>好長又大片，就像琥珀般色澤，不用咀嚼也很淋，我媽咪更大讚話係靚花膠。🥄腩肉>是永年車仔麵皇牌必食，呢個腩肉好肥美又入味，令怕肥的我也欲罷不能。🥄豬手>是新鮮豬手來的，筋位也炆得好淋，我最討厭咬不開的豬手，這是我最愛吃的。🥄豬皮>喜歡食汁的必食，豬皮在盤底能把其它食物的精華汁也吸掉，啖啖爽口。🥄雞>這個不太濃味，好新鮮，肉嫩吾鞋，又啖啖肉。💦“永年咖喱辣醬”重咖喱及少少舊式辣醬辣味，是小辣，好惹妹，我喜歡沾淡味的白魚

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話咁快就到中秋節了，我就好想同屋企人食好D，中秋節好想食盤菜，又吾想屋企煮飯，我就好鍾意有龍蝦、花膠和鮑魚的盆菜，今次食了香港永年龍蝦鮑魚花膠大龍鳳盆菜外賣，高級食材但竟然好親民的價錢才$1288，我這款可供6-9人食用。

😋試食味道: 我曾食過幾次盆菜，鮑魚和花膠也縮水，食物也很淡味的。
我發覺永年的盤菜食物係最入味，仲附送一大支南乳汁，而且真材實料，好食到我和家人好快食到見底，而且家人更讚不絕口。

🥄鮑魚>好像糖心鮑魚，入面也甜，見圖有匙羹大粒，即使我翻蒸熱也很彈牙。

🥄龍蝦>肉質鮮嫩，鮮活爽口，而龍蝦頭還有膏呢。

🥄花膠>好長又大片，就像琥珀般色澤，不用咀嚼也很淋，我媽咪更大讚話係靚花膠。

🥄腩肉>是永年車仔麵皇牌必食，呢個腩肉好肥美又入味，令怕肥的我也欲罷不能。

🥄豬手>是新鮮豬手來的，筋位也炆得好淋，我最討厭咬不開的豬手，這是我最愛吃的。
🥄豬皮>喜歡食汁的必食，豬皮在盤底能把其它食物的精華汁也吸掉，啖啖爽口。

🥄雞>這個不太濃味，好新鮮，肉嫩吾鞋，又啖啖肉。

💦“永年咖喱辣醬”重咖喱及少少舊式辣醬辣味，是小辣，好惹妹，我喜歡沾淡味的白魚蛋和魷魚去食，等平時煮麵、魚蛋或水餃時，加些辣醬特別醒胃，好有車仔麵的感覺。