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Restaurant: Wing Nin Noodle (Po Shing Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

10-min walk from Exit B1, Long Ping MTR Station continue reading
All Branches (14)
Telephone
66555580
Introduction
This cart noodle restaurant has over 50 years of history. The noodles with ten ingredients, included radish, chicken wings, and squid are recommended. The spicy sauce is a must-try for spice lovers. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*Last Order: 21:30
Payment Methods
AlipayHK Alipay Cash Octopus WeChat Pay
Number of Seats
70
Other Info
Alcoholic Drinks
Parking
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (663)
Level2 2025-06-15
254 views
屯元天(屯門/元朗/天水圍)的街坊朋友仔,對元朗永年車仔麵一定不會陌生,教育路的店舖地址不變,不過就進行了現代化的裝修,讓這地道街坊化的美食加添了摩登感覺。我和太太一坐下,店長姐姐就給我們QR code自助落單。我揀選了六餸車仔麵:米粉配上小麻辣湯底,一定要加多豬腸汁!日式蟹棒/紅腸/墨魚丸/豆卜/肥牛/豬腸…豐富到不得了!太太揀選了豬手蝦子撈麵,彈牙的撈麵 、濃郁的蝦子,再配上軟嫩入味的豬手 ,口感豐富,味道層次分明,豬手的膠質讓整體口感更添滑順。我們還加了小吃滷水雞翼,特飲白桃多多冰和抹茶紅豆冰。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-05-31
453 views
天氣唔好落雨想買外賣返屋企食,一定諗起元朗永年車仔麵,除咗因為佢車仔麵馳名之外,仲因為覺得佢每一個車仔麵嘅餸都係精心炮製,再配合埋佢嘅樽仔飲品真係絕配。永年士多位於元朗教育路,以車仔麵聞名,今次試咗佢哋嘅「牛筋腩蝦子撈麵」同「大碗麵」,牛筋腩燜得軟淋入味,蝦子撈麵香口有嚼勁,配上微辣咖喱汁更惹味。加配嘅豬腸同魚蛋(辣)亦處理得宜,豬腸乾淨無異味,魚蛋辣度適中。大碗麵轉菜心底,湯底鮮甜。 飲品方面,「樽仔奶茶」茶香濃郁,甜度剛好;「樽仔烏龍茶」清爽解膩,兩款都值得推薦。小食「蠔油菜心」同「淨酸齋」,菜心新鮮,酸齋開胃。整體黎講永年士多係元朗區車仔麵嘅穩陣之選,尤其推薦撈麵同樽仔飲品! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-05-19
429 views
好耐冇食呢間由細食到大嘅車仔麵嚕!餐廳嘅環境比以前闊落咗 ,座位亦舒適咗!依家仲可以用自助點餐機同埋QR code落單,真係比以前方便咗好多啊~✨豬手牛丸蘿蔔豬腸烏冬呢碗揀咗微麻辣加豬腸汁,湯底特別鮮甜!豬手入味有嚼勁!牛丸有爆汁效果!蘿蔔味道極清甜!豬腸滑嫩爽口!烏冬韌度適中~✨芝士竹輪醬油流心蛋辣魚蛋牛腩公仔麵呢碗揀咗就中麻辣,表面有一層厚厚嘅自家製招牌麻辣醬,辣得過癮!芝士竹輪一咬落去就係流心嘅芝士!醬油流心蛋好入味!辣魚蛋好惹味!牛腩肥瘦均勻,牛味濃郁!公仔麵掛汁能力高~✨鹵水雞翼雞翼肉質嫩滑又多汁,非常入味~✨斑蘭咖央多士斑蘭咖央多士外脆內軟,每一啖都係斑蘭嘅獨特香氣~✨白桃多多味道酸酸甜甜,仲食到粒粒桃肉~✨樽仔奶茶奶茶茶底香濃,入口順滑,仲要係自家製造嘅,天天入樽,保證新鮮~來元朗真係唔可以錯過呢間元朗名物車仔麵啊~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-05-14
233 views
元朗永年車仔麵真係港式車仔麵嘅經典老字號!超過50年歷史,懷舊風味同現代便捷兼備,係元朗街坊嘅心頭好!必推佢哋嘅豬腸,處理得乾淨無異味,肥美軟腍,滷水入味,咬落啖啖香濃,配上招牌咖喱辣汁,微辣惹味,食到停唔下來!其他餸料都好掂,豬紅厚滑索汁,蘿蔔清甜爽口,雞翼尖滷得香噴噴,配彈牙油麵或米線,完美滿足!大碗麵有十款餸,份量多到食唔晒,CP值爆燈!推介試吓班蘭咖央多士,外脆內軟,香甜可口,搭杯紅豆冰,簡直係絕配!服務用QR code落單,快捷方便,店員親切,環境乾淨企理,坐得舒服。價錢親民,質素卻唔輸大餐廳!想喺元朗食地道車仔麵,永年絕對係首選,食完真想即刻再返嚟試新配搭! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-05-14
135 views
香港永年士多餐廳是本地老字號,屹立數十載,承載無數港人回憶。以車仔麵聞名,堪稱經典中的經典,每次到訪都讓人滿足而歸。車仔麵選擇豐富,從牛腩、魚蛋到豬紅、雞翼,每款配料都入味,尤其是招牌牛腩,燜得軟腍入味,入口即化。湯底濃而不膩,帶有淡淡中藥香,令人回味無窮。麵條爽滑有彈性,份量十足,性價比極高。店內環境保留濃厚懷舊風,雖簡樸卻乾淨整潔,點餐效率高作為經常光顧的食客這裡總是最佳選擇。永年士多不僅是味蕾的享受,更是香港飲食文化的縮影,10分好味當之無愧!強烈推薦給喜愛地道港式車仔麵的朋友! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)