387
15
16
Restaurant: Leisurely Veggie
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
3.9K
17
YEAH ~ fusion素菜
2021-06-07 2170 views
前日(5-6-2021 Sat)晚上,同老公睇完戲,就嚟book咗位嘅呢間,睇完menu,我哋決定要個$188.00嘅set dinner E,主菜係牛肝菌松子菠菜忌廉意大利飯配吉列蒟蒻.我哋加咗$20.00要蘆筍西蘭花桃膠忌廉湯配華都夫薯仔松子冰菜沙律2. 華都夫薯仔松子冰菜沙律內裡除咗薯仔外,重有蘋果,呢個味道調較得啱啱好.味道: 3.5分1. 蘆筍西蘭花桃膠忌廉湯呢個口感幼滑,味道卻似黑松露.味道: 2分4. 熱檸檬蜂蜜生薑茶主要係老公飲,我覺得正常冇問題.味道: 3分3. 牛肝菌松子菠菜忌廉意大利飯配吉列蒟蒻用料唔少,菌味濃,吉列蒟蒻外脆,口感有啲似肉,有趣.呢個飯都已經夠飽.味道: 5分6. 另叫$158.00嘅和風照燒汁素鰻魚薄餅除咗素鰻魚外,配料有青瓜,本菇甚至豆角,但唔太影響味道,不過個汁唔似照燒汁照千島汁, 素鰻魚外型似,亦似食肉.而pizza底係薄嘅,個邊好脆口.味道: 4.5分5.加$25.00嘅泰式奶茶千層班戟味道唔太甜,有少少茶嘅苦味,但正常吖,呢個唔錯嘅.味道: 5分7. 另叫$58.00嘅焗蘋果酥皮盒端上嚟就嗅到玉桂味,老公對玉桂麻麻.酥皮又簿又脆,味道同
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前日(5-6-2021 Sat)晚上,同老公睇完戲,就嚟book咗位嘅呢間,睇完menu,
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 我哋決定要個$188.00嘅set dinner E,主菜係牛肝菌松子菠菜忌廉意大利飯配吉列蒟蒻.

我哋加咗$20.00要蘆筍西蘭花桃膠忌廉湯配華都夫薯仔松子冰菜沙律

2. 華都夫薯仔松子冰菜沙律
華都夫薯仔松子冰菜沙
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 內裡除咗薯仔外,重有蘋果,呢個味道調較得啱啱好.
味道: 3.5分

1. 蘆筍西蘭花桃膠忌廉湯
呢個口感幼滑,味道卻似黑松露.
味道: 2分

4. 熱檸檬蜂蜜生薑茶
主要係老公飲,我覺得正常冇問題.
味道: 3分
左: 華都夫薯仔松子冰菜沙律, 右: 蘆筍西蘭花桃膠忌廉湯, 後: 熱檸檬蜂蜜生薑茶
$20
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3. 牛肝菌松子菠菜忌廉意大利飯配吉列蒟蒻
牛肝菌松子菠菜忌廉意大利飯配吉列蒟蒻
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 用料唔少,菌味濃,
牛肝菌松子菠菜忌廉意大利飯配吉列蒟蒻
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 吉列蒟蒻外脆,口感有啲似肉,
牛肝菌松子菠菜忌廉意大利飯配吉列蒟蒻
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 有趣.呢個飯都已經夠飽.

味道: 5分

6. 另叫$158.00嘅和風照燒汁素鰻魚薄餅
和風照燒汁素鰻魚薄餅
$158
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 除咗素鰻魚外,配料有青瓜,本菇甚至豆角,
和風照燒汁素鰻魚薄餅
$158
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 但唔太影響味道,不過個汁唔似照燒汁照千島汁, 素鰻魚外型似,亦似食肉.
和風照燒汁素鰻魚薄餅
$158
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 而pizza底係薄嘅,
和風照燒汁素鰻魚薄餅
$158
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 個邊好脆口.
味道: 4.5分

5.加$25.00嘅泰式奶茶千層班戟
泰式奶茶千層班戟
$25
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泰式奶茶千層班戟
$25
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 味道唔太甜,有少少茶嘅苦味,但正常吖,呢個唔錯嘅.

味道: 5分

7. 另叫$58.00嘅焗蘋果酥皮盒
焗蘋果酥皮盒
$58
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 端上嚟就嗅到玉桂味,老公對玉桂麻麻.酥皮又簿又脆,味道同克力架一樣.而焗蘋果就係有玉桂味,我覺得係重手咗啲,不過都唔算好甜,而呢個重有奶俾客人自己加.
味道: 3.5分

服務:
好貼心

我晏晝收到佢哋確認訂座嘅whatsapp,連帶啲提示.

開頭帶我哋坐中間嘅二人枱,睇睇吓menu,嗰位帶位嘅問我哋叫咗嘢未?我哋答未.佢話俾張四人卡位你哋,坐得舒服啲.多謝晒


而過咗我book位時間5分鐘,佢哋有人打電話問我,問我嚟唔嚟?我答我已坐低咗.我重向佢揮手,哈哈.佢亦即時喺openrice撳確認我已出席.

之後由於啲湯都幾熱,亞姐唔知係咪聽到,就將冷氣較大風咗,但之後我覺得太凍,而且收pizza吹凍晒,所以要求佢哋較細,佢哋都樂意較細.

環境:
好colourful,又有輕汽球,成個感覺令人開心.
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 題外話:
我哋嚟到時,
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 見到門口貼住嘅素食宣傳品內嘅人好面善,
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 佢係有喺香港開電視”三十分鐘大放餸”節目中教煮素食,唔知呢間係咪佢開嘅呢?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-06-05
    Dining Method
    Dine In
    Spending Per Head
    $247 (Dinner)
    Recommended Dishes
    牛肝菌松子菠菜忌廉意大利飯配吉列蒟蒻
    牛肝菌松子菠菜忌廉意大利飯配吉列蒟蒻
    牛肝菌松子菠菜忌廉意大利飯配吉列蒟蒻
    泰式奶茶千層班戟
    $ 25
    泰式奶茶千層班戟
    $ 25