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2024-05-05
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Seeing this newly opened Japanese themed restaurant with spacious and well seating design, we walked in during non-peak hours.Staff were nice. Friendly and polite. Tea was served efficiently. Menu was thick with variety of options, including udon, ramen, rice and sides. We ordered beef rib curry udon with eggplant and slow cooked pork cartilage udon. Udon was quite soft, prefer a tougher one. Beef rib was tender and savoury. Nice to be mouthful size. Curry was typical Japanese one but on spiced
Staff were nice. Friendly and polite. Tea was served efficiently. Menu was thick with variety of options, including udon, ramen, rice and sides.
We ordered beef rib curry udon with eggplant and slow cooked pork cartilage udon.
Udon was quite soft, prefer a tougher one. Beef rib was tender and savoury. Nice to be mouthful size. Curry was typical Japanese one but on spiced side. It was loaded with vegetables which well coated with curry sauce. All were cooked just right, still with a good crunch. Toppings and beef rib portion were way more than the udon, it was absolutely filling.
Slow cooked pork cartilage udon was again massive. Pork cartilage was in three enormous pieces. Absolutely juicy and soft. Easily tear apart. Very savoury but not salty. Udon was cooked just right. Love they served shredded cabbages and corn as sides in addition with a half soft boiled egg.
This restaurant serves pretty big portion that definitely satisfy your big appetite. Not bad!
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