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Level1
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Worst fine dining place
2023-07-11 2459 views
I would say the only good thing in this place is the environment. The portion of the dishes are big, but they’re still extremely over priced. Most of the food has intense and overpowering flavors. We had onion soup, it tastes sugary sweet which mask all natural onion flavor; the Dover Sole tastes like a steam fish swimming in oily butter, which is extremely heavy; the prime rib is ok but still don’t worth $1000 a piece, you can have much better steak at the price tag. For the side dish, the
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I would say the only good thing in this place is the environment. The portion of the dishes are big, but they’re still extremely over priced. Most of the food has intense and overpowering flavors. We had onion soup, it tastes sugary sweet which mask all natural onion flavor; the Dover Sole tastes like a steam fish swimming in oily butter, which is extremely heavy; the prime rib is ok but still don’t worth $1000 a piece, you can have much better steak at the price tag. For the side dish, the asparagus is too salty, potatoes is the only food we enjoyed, it’s nice and crispy.

We ordered flaming Alaska as dessert, the show is nice, but you’re paying $700 for the show, it tastes super sweet and dense, not worth it.

For the service, inattentive, and a bit snobby. The service is super slow, I literally fell asleep in between the appetizers and the main dish.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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