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2019-04-27
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We went there with 4 of the beauties, nice place with good service. #hokkaidoscallop ：fresh scallops with mashed potatoes #warmsalad ...... love the avocadoOmg... the #fattyporkbelly , it is so tender and rendered. I ate the fatty skin too. 入口既化#lobster pasta: the most special is that they are mixing with the rice noodles and spaghetti. (Interesting) #Unipasta北海道海膽韓國辣椒意粉: a strong and rich taste of sauce but never too greasy. My best recommended. pop mountain: 25cm tall (big) 15cm (small) mixing
#hokkaidoscallop ：fresh scallops with mashed potatoes
#warmsalad ...... love the avocado
Omg... the #fattyporkbelly , it is so tender and rendered. I ate the fatty skin too. 入口既化
#lobster pasta: the most special is that they are mixing with the rice noodles and spaghetti. (Interesting)
#Unipasta北海道海膽韓國辣椒意粉: a strong and rich taste of sauce but never too greasy. My best recommended.
pop mountain: 25cm tall (big) 15cm (small) mixing with sea salt..... taste —> not too sweet, can feel the harmony of the mixture of popcorn and the ice cream.
Every table pick this (must pick dish)
To match with the dish, you can also order the “popcorn cooler” as drink. A strong smell of popcorn with a fresh taste.
Soybeans tiramisu: Korea rice cake, gold flakes. Not a usual tiramisu, texture like mochi.
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