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2019-09-16
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Ummm it seems to be a bad idea to be back again so soon. The food has more variety and this time we finally came a bit earlier than usual (at around 7ish) on a Saturday night. There was a lot more variety than before. They even got sushi although the rice was tough and didnt come with much acidity of vinegar. The wasabi was so pungent that both of us cried after trying it.My first plate and his plates. The veggies were a bit oily to be honest. Should have gone for the salad esp the Kale instead.
They even got sushi although the rice was tough and didnt come with much acidity of vinegar. The wasabi was so pungent that both of us cried after trying it.
My first plate and his plates. The veggies were a bit oily to be honest. Should have gone for the salad esp the Kale instead.
But the deep fried sweet potato balls were to die for — so chewy and gooey! Love it!!
That’s why you could see them again and again on my plates. This is plate 2.
The cheese tart was on point — rich flavour of cheese. And I love the fried dumpling — I mean, who doesnt?
That pseudo- chicken was actually fried cauliflower! Love the sweet sour sauce. If I were not that full, I could have taken more!
The bean curd roll was crispy as well!
See — the sweet potato balls again and the deep fried banana and dumpling with a pathetic looking dragon fruit which was my feeble attempt to look healthier. But let’s face it— the deep fried food is more appealling than the cooked one. They are both oily anyways. Then, why not take the ones I love?
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