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2022-10-26
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Have marked down Whey in my ‘must try’ list of Michelin stars restaurants for long. Flash back to my birthday month earlier, its enjoyable with its environment and fabulous quality of contemporary fine dinning during lunch time.I’m impressed by Chef Barry Quek, who seeking to introduce diners to modern European cuisine reimagined with Singaporean & Malaysian influences, with a focus on local and seasonal ingredients. The flowery scallop soup with carvier topping are so tempting with its decorati
I’m impressed by Chef Barry Quek, who seeking to introduce diners to modern European cuisine reimagined with Singaporean & Malaysian influences, with a focus on local and seasonal ingredients.
The flowery scallop soup with carvier topping are so tempting with its decoration; Bak kut teh favors pok rib also bring the taste of meat to next level; the Southeast asia style hot milk tea ice cream ‘Teh Traik’ is so creamy and refreshing to taste at the end of the meal.
🅛🅤🅝🅒🅗 🅜🅔🅝🅤
Starter:
𝑷𝒊𝒆 𝒕𝒆𝒆 Chicken
𝑺𝒄𝒂𝒍𝒍𝒐𝒑 'rojak' whey
𝑪𝒉𝒊𝒍𝒍 𝒔𝒄𝒂𝒍𝒍𝒐𝒑 Blue ginger custard👍🏻
𝑾𝒉𝒆𝒚'𝒔 𝒃𝒓𝒊𝒐𝒄𝒉𝒆 buah keluak emulsion with bread👍🏻
Main dish:
𝑩𝒂𝒌 𝑲𝒖𝒕 𝑻𝒆𝒉 'new terrerories'Pok rib with white pepper, garlic 👍🏻
𝑪𝒖𝒓𝒓𝒚 𝑳𝒂𝒌𝒔𝒂 𝑲𝒐𝒏𝒋𝒂𝒄 𝒓𝒊𝒄𝒆 Lobster , 'sambal'
Dessert:
𝑻𝒆𝒉 𝑻𝒓𝒂𝒊𝒌 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎 honeycomb, grand mariner👍🏻
𝑷𝒆𝒕𝒊𝒕 𝑭𝒐𝒖𝒓𝒔
They are so nice to prepare an extra tart as my mini-birthday cake 🎂🥂
𝑨𝒅𝒅𝒓𝒆𝒔𝒔:UG/F, The Wellington 198 Wellington Street, Central
𝑷𝒉𝒐𝒏𝒆 𝒏𝒐: 26933198
𝑾𝒆𝒃𝒔𝒊𝒕𝒆: whey.hk
#wheyhk #中環美食 #finedininghk #fusionfood #southeastasianfood #gloriafoodaily #michleinstar
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