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2010-05-18
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My boss treated me and my colleague here for lunch yesterday.About 12:30pm, we headed to there. Actually, it's my 3rd time to be here. But i dun feel bored of it. This time, they have changed the dining style into fusion of jpn & west. entree: Soft shell crab avocando roll salad (i'm crazy of avocado, n the shell crab is pretty gd and fresh)soup: Black truffle cream soup (quite creamy as pumpkin soup i've tried last time)main course: pan-fried sole filet w/ seafood sauce (light and fresh, coz i
About 12:30pm, we headed to there. Actually, it's my 3rd time to be here. But i dun feel bored of it. This time, they have changed the dining style into fusion of jpn & west.
entree: Soft shell crab avocando roll salad (i'm crazy of avocado, n the shell crab is pretty gd and fresh)
soup: Black truffle cream soup (quite creamy as pumpkin soup i've tried last time)
main course: pan-fried sole filet w/ seafood sauce (light and fresh, coz i dun like meat, so i order this fish)
My boss's grilled US prime rib-eye is great too, succulent and just $178.
My colleague's sashimi is gd too, should order next time.
dessert: this week special: mango pancake w/ vanilla dessert (my reason to come at all time!!!!!!!!!!!!!!!!!)
Nice lunch! it's really value for money.
Just a bit cold there. Have to wear a cardigan next time~~~
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