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Restaurant: Leisurely Veggie
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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精緻中西式素食~
2019-10-28 274 views
第五次來悠蔬食~支持用心製作精緻素食的小店。餐廳位於尖沙咀金馬倫道樓上舖，環境簡約整潔。黑松露椰菜花野菌忌廉意大利飯伴香烤茄子套餐 $258大啡菇雙薯藜麥焗千層闊麵套餐 $248我們每人點了一份晚餐，包前菜、手卷、湯品、主菜、甜品和飲品，相當豐富。前菜前菜包括醬燒百靈菇山藥伴日本黑豆、奇亞籽紫薯蘋果薯仔伴莓乾及泰式香茅金柚鮮果沙律。醬燒百靈菇山藥伴日本黑豆百靈菇和山藥爽口入味，醬汁鹹度適中，日本黑豆口感軟糯，稍甜。奇亞籽紫薯蘋果薯仔伴莓乾醬汁酸甜開胃，蘋果爽脆，紫薯軟熟，加了super food奇亞籽，含豐富膳食纖維，更有口感。泰式香茅金柚鮮果沙律有驚喜，醬汁酸甜微辣，生菜爽脆，柚子清新，加了花生碎口感更佳手卷蘆荀素香鬆苜蓿芽手卷店員再三提醒我們要盡快吃，不然紫菜會變軟。手卷內沒有飯，以滿滿的苜蓿芽代替，更輕盈健康，紫菜非常薄脆可口，蘆荀清爽，尤其喜歡素肉鬆，鹹香惹味。香芒牛油果苜蓿芽手卷牛油果軟滑，芒果清甜，配合爽口苜蓿芽和鹹香素肉鬆，口感味道豐富。 湯品猴頭菇竹笙黃耳無花果百合燉湯以燉盅端上保持溫度，熱得冒煙，相當足料，大大件猴頭菇和黃耳，無花果更添清甜。牛肝菌桃膠忌廉濃湯 雖然是
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第五次來悠蔬食~支持用心製作精緻素食的小店。
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56 views
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 餐廳位於尖沙咀金馬倫道樓上舖，環境簡約整潔。

黑松露椰菜花野菌忌廉意大利飯伴香烤茄子套餐 $258
大啡菇雙薯藜麥焗千層闊麵套餐 $248
我們每人點了一份晚餐，包前菜、手卷、湯品、主菜、甜品和飲品，相當豐富。

前菜
前菜包括醬燒百靈菇山藥伴日本黑豆、奇亞籽紫薯蘋果薯仔伴莓乾及泰式香茅金柚鮮果沙律。
前菜
18 views
1 likes
0 comments
醬燒百靈菇山藥伴日本黑豆
醬燒百靈菇山藥伴日本黑豆
15 views
1 likes
0 comments
 百靈菇和山藥爽口入味，醬汁鹹度適中，日本黑豆口感軟糯，稍甜。

奇亞籽紫薯蘋果薯仔伴莓乾
奇亞籽紫薯蘋果薯仔伴莓乾
13 views
1 likes
0 comments
 醬汁酸甜開胃，蘋果爽脆，紫薯軟熟，加了super food奇亞籽，含豐富膳食纖維，更有口感。

泰式香茅金柚鮮果沙律
泰式香茅金柚鮮果沙律
12 views
1 likes
0 comments
 有驚喜，醬汁酸甜微辣，生菜爽脆，柚子清新，加了花生碎口感更佳

手卷
蘆荀素香鬆苜蓿芽手卷
香芒牛油果苜蓿芽手卷；蘆荀素香鬆苜蓿芽手卷
12 views
1 likes
0 comments
 店員再三提醒我們要盡快吃，不然紫菜會變軟。手卷內沒有飯，以滿滿的苜蓿芽代替，更輕盈健康，紫菜非常薄脆可口，蘆荀清爽，尤其喜歡素肉鬆，鹹香惹味。

香芒牛油果苜蓿芽手卷
香芒牛油果苜蓿芽手卷
11 views
1 likes
0 comments
 牛油果軟滑，芒果清甜，配合爽口苜蓿芽和鹹香素肉鬆，口感味道豐富。 

湯品
猴頭菇竹笙黃耳無花果百合燉湯
猴頭菇竹笙黃耳無花果百合燉湯
8 views
1 likes
0 comments
 以燉盅端上保持溫度，熱得冒煙，相當足料，大大件猴頭菇和黃耳，無花果更添清甜。

牛肝菌桃膠忌廉濃湯 
牛肝菌桃膠忌廉濃湯
15 views
1 likes
0 comments
 雖然是忌廉湯但一點也不會膩，味道濃厚香滑，牛肝菌味清香，桃膠爽滑養顏。
牛肝菌桃膠忌廉濃湯
13 views
1 likes
0 comments
主菜
黑松露椰菜花野菌忌廉意大利飯伴香烤茄子
黑松露椰菜花野菌忌廉意大利飯伴香烤茄子
9 views
1 likes
0 comments
 醬汁如奶油般濃郁，黑松露味很香濃，茄子香嫩，蘆筍爽脆，配拉絲芝士更惹味。
黑松露椰菜花野菌忌廉意大利飯伴香烤茄子
17 views
1 likes
0 comments
 意大利飯顆粒分別，熟而不爛，有嚼勁。

大啡菇雙薯藜麥焗千層闊麵 
大啡菇雙薯藜麥焗千層闊麵
10 views
1 likes
0 comments
 鋪滿金黃色的拉絲芝士，內有酸甜蕃茄醬解膩，吃得出是以新鮮蕃茄製作而不只是人工茄膏。
大啡菇雙薯藜麥焗千層闊麵
18 views
1 likes
0 comments
 有四層千層麵，每一層中間均有雙薯焗紫薯、薯仔、豆乾，還有super food藜麥，充滿膳食纖維和蛋白質，相滿飽肚，建議和朋友一起分享。

甜品
椰香紫薯千層班㦸；古法黑芝麻糕
15 views
1 likes
0 comments
古法黑芝麻糕
古法黑芝麻糕
19 views
0 likes
0 comments
 芝麻味濃郁， 口感爽滑，如果軟糯一點更好。店家以馬蹄粉和粟粉取代較便宜的魚膠粉，名副其實純素甜品。

椰香紫薯千層班㦸 +$25
椰香紫薯千層班㦸
16 views
0 likes
0 comments
 每次來最期待就是這裡的招牌千層班㦸，每月不同口味，吃過紫薯、抹茶、伯爵茶和泰茶味，最喜歡頭兩款。
紫薯味濃厚，忌廉奶香幼滑，有十六層班戟，口感豐富。其實還想試期間限定的法式香芋千層酥，有機會再來。

飲品
香脆五穀杏仁牛乳 套餐+$15
香脆五穀杏仁牛乳
21 views
1 likes
0 comments
 杏仁奶香滑，五穀片健康富口感。

餐牌
24 views
0 likes
0 comments
20 views
0 likes
0 comments
17 views
0 likes
0 comments
23 views
0 likes
0 comments
15 views
0 likes
0 comments
25 views
0 likes
0 comments
13 views
0 likes
0 comments
16 views
0 likes
0 comments
13 views
0 likes
0 comments
20 views
0 likes
0 comments
19 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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4 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    前菜
    醬燒百靈菇山藥伴日本黑豆
    奇亞籽紫薯蘋果薯仔伴莓乾
    泰式香茅金柚鮮果沙律
    香芒牛油果苜蓿芽手卷；蘆荀素香鬆苜蓿芽手卷
    香芒牛油果苜蓿芽手卷
    猴頭菇竹笙黃耳無花果百合燉湯
    牛肝菌桃膠忌廉濃湯
    牛肝菌桃膠忌廉濃湯
    黑松露椰菜花野菌忌廉意大利飯伴香烤茄子
    黑松露椰菜花野菌忌廉意大利飯伴香烤茄子
    大啡菇雙薯藜麥焗千層闊麵
    大啡菇雙薯藜麥焗千層闊麵
    椰香紫薯千層班㦸；古法黑芝麻糕
    古法黑芝麻糕
    椰香紫薯千層班㦸
    香脆五穀杏仁牛乳