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Restaurant: Leisurely Veggie
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

4-min walk from Exit B2 / P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (2)
Telephone
37065827
67968636 (Whatsapp)
Introduction
新式素菜店,裝修簡潔,以紫、白色為主題,致力推廣健康清新的蔬食文化,韓、泰、西、日、中式的選擇皆有之,饒有口碑。 continue reading
Opening Hours
Today
11:30 - 16:30
18:00 - 22:00
Mon - Sun
11:30 - 16:30
18:00 - 22:00
Public Holiday
11:30 - 16:30
18:00 - 22:00
Public Holiday Eve
11:30 - 16:30
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE OpenRice Pay
Number of Seats
88
Other Info
Online Reservation
Wi-Fi
Cake-cutting
VIP Room
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Spot payment
Vegetarian
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (874)
我好少食蔬菜🥦 最近想食健康啲 就想同我親愛嘅老公 我哋大家一齊多啲食蔬菜 今晚接完我最愛嘅老公放工之後揀咗呢間食素菜嘅餐廳 🍽Leisurely Veggie 地點好方便呀 都好近地鐵站 好容易搵 入到去 感覺好蟬 好放鬆舒服 裏面裝修都係淺紫色為主調 💜唔好以為食素就會好齋好悶 呢度嘅餐牌有好多種 有沙律/熱食嘅素菜, 中餐素菜等等🥦🥦今日揀咗個套餐 都覺得幾抵食 首先有兩款前菜 日本黑豆亞塔紫黑木耳 👍未食過阿塔子 都記得意 一粒晶瑩通透煙煙靭靭 酸酸妹妹 真係好開胃 同埋麻將沙薑豆絲粉皮 個麻醬配粉皮都好夾好開胃 香芒果牛油果手捲 🥑🥭紫菜好脆 牛油果配芒果真係好夾 亦都酸酸甜甜好開胃 白松露椰菜花忌廉濃湯 🍲呢個西湯都好特別 好濃鬱 又好多菇類加上木白松露打成 好creamy 主菜點咗和風黑松露露筍繪扁意粉 吉列牛油果🍝成個配搭好日式 好鍾意食蘆筍同埋牛油果呢個配搭得好好 食材都偏高級 我同老公都好鍾意食 甜品 加五蚊有個 玫瑰荔枝乳酪蛋糕 🍰顏色都好吸引 酸酸甜甜 呢一個晚餐嘅總結真係好正 另外我哋嗌咗個鹹香茄子喉菇栗子豆腐 🍲飯菜加 珍珠糙米飯 個豆腐煲熱辣辣好正 好好餸飯 🍚呢一餐素菜好豐富之如 亦都好好味 感覺好健康好想下次再嚟 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-01
1670 views
今日同媽咪出尖沙咀,聽朋友介紹有一間幾精緻嘅新派素菜館,媽咪一定鍾意~就帶佢嚟試下啦!一入門口你完全唔會覺得佢係素菜館,同印象中嘅裝潢完全唔同,感覺似西餐廳~🤭🥰店舖內以紫色同白色為主調,感覺優雅舒適~☺️店員非常有禮貌,安排座位後就點菜~媽咪話下晝食得好飽,所以我哋先叫一個套餐,再加少少嘢啦!好彩只係叫一個晚餐,原來份量都非常多,包括兩個前菜小食、一個湯、一個手捲、一個主菜同埋一個甜品。兩個前菜係藜麥野菜松子薯球同鹵水花菇毛豆百葉豆腐~作為開胃菜真係好啱!鹵水豆腐配毛豆十分入味,三扒兩撥就食曬咁濟!🤭😝媽咪揀咗香芒牛油果苜蓿芽手捲,兩塊紫菜非常脆口,一上枱就要即刻享用啦~唔係淋咗就唔好食啦!姬松茸竹笙黃耳百合燉湯非常好飲!!🥰😍因為燉湯湯汁好清,但係姬松茸嘅香氣四溢,好好飲!主菜叫咗羊肚菌蘿蔔黃耳炆素腩配羽衣甘藍菜飯,真係好入味!而且素腩質感好有咬口,羽衣甘藍菜飯都好香!加多一個炒素翅,已經十分滿足!甜品升級咗做「紫脆金迷」,根本上係一杯香芋芭菲~入面除咗香芋雪糕,仲有草莓、金栗、麻薯、奇亞籽同哈密瓜粒,配埋雪糕忌廉仲有兩塊脆片,媽咪話食得好開心!🥰🥰👍🏻💝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
講下今年母親節。我家一向怕同人迫,所以出外食飯慶祝提早不在正日,他們也喜歡吃素,那我就隨便挑了這間「雅‧悠蔬食」。素食近年已成趨勢,很多新派素食店都洗去舊時的宗教味道。畢竟今時今日,因為健康、環保等等原因,人們不吃肉的理由愈來愈多元化。而有更多選擇,對食客們來說,也是好事。當然有人說,用素菜造成各款肉類模式,什麼齋燒鵝,齋叉燒之類,是「齋口唔齋心」。我個人覺得不用將這個點放大和上綱上線,只要可以減少殺生,人客吃得開心,廚師也有用心機去做就好了。 在網上看資料,這餐廳是走新式素菜路線,花款包括有韓、泰、西、日、中式,即管來試試效果如何。這天小弟遲到,家人已先點了頭盤「無酒精啤酒 Combo」HK$198 吃着等:Combo 包一罐無酒精啤酒及一碟我本也想單點的「悠蔬食小食拼盤」(單點HK178)。趕不及來影拼盤大合照,那我即管每樣品嚐一件,「酥脆腐皮卷」做成「泰式蔗蝦」的模樣,中間用雪條棍做甘蔗 (其實甘蔗也是素,它大可用返甘蔗),現在用雪條棍也稍見心思。香茅味重,吃時可沾些泰式辣醬,不錯:另外四款小食都是煎煎炸炸的東西。「吉列牛油果」,炸得太過火,有些柴,唔睇返 menu 都唔知係牛油果,我還以為是青瓜:「泰式如餅」,放棄用個「魚」子,改寫做「如餅」,味道也是香茅味重的煎薄薄麵筋:「酥炸蒟蒻」造成魷魚圈形狀,口感的確有些像魷魚,也是嫌它炸得比較乾:最後有四串「沙嗲串燒」最好吃是這個。將麵筋切成不規則肉粒形狀,用醃料包括香茅處理好後烤成:麵筋厚切,沾花生沙嗲醬吃,不論它是齋還是肉,作為小食也悏意,份量也出奇地多,就算不是配無酒精啤酒,配其他凍飲相信效果也不錯:「牛油果苜蓿芽手卷 / 蘆筍素肉鬆苜蓿芽手卷」HK$80 手卷裏面沒有飯,是苜蓿芽,成個手卷都是蔬菜很輕盈,啱我戒澱粉一族:吃時沾上 wasabi 及日本豉油,牛油果的脂肪一向與三文魚很相像,朦着眼沾芥末豉油吃幾可亂真:蘆筍那款有青瓜條及毛茄 (lady finger),好像沒有吃到有肉鬆,成卷蔬菜這樣吃味道也不寡:「黑松露薯蓉焗大啡菇」HK$198西式的選擇。三個手掌般大的蘑菇釀上薯蓉焗成,上邊灑點黑松露醬點綴,碟底則是蕃茄醬,旁邊再配意大利油醋汁蔬菜沙律:整體味道比較平淡 (也有可能之前的小食拼盤味道太濃烈),奇怪地黑松露醬味 (雖知道是人造成份) 完全沒有蹤影,反而置底的茄汁味道更搶:個人覺得效果一般,也可以在家裏自己做呢,出去吃飯可以點另一些較特別的。「素瑤柱桂花賽螃蟹炒素翅」HK$158就是芽菜炒蛋白菇菌素翅,新鮮炒起幾有鑊氣:不求有賽螃蟹的嫩滑,將它定位成為炒雜菜也無不妥:家母籍貫上海,我們口味也偏向那一邊,所以撈浙江醋吃,更好提味:「素馬拉盞炒通菜」(微辣) HK$138以廣東啫啫煲仔型式上場:我未吃過「素馬拉盞」,味道的確與正常的無兩樣:通菜嫩綠惹味,可歸類為「下飯神器」,配白飯該不錯,也能展現蔬菜剛烈的一面:主食本來叫了菠蘿炒飯,後來覺得太平凡,轉了做「意大利牛肝菌乾燒伊麵」HK$158材料相當簡單,在菜式設計上,廚師卻巧妙地下了松露油,使之成為主要的香氣來源,做出豐郁效果,令整碟伊麵味道變得更立體化:牛肝菌完全吸收了松露及醬油香:另外我也欣賞它炒得不油膩,麵條仍保持爽口:甜品環節,沒有什麼紅豆沙、芝麻糊等糖水,主打較有特色的糕點。「焗蓮蓉西米布甸」HK$48精緻小巧,焗得燙嘴,調味微甜,討人歡喜「椰子拿鐵千層班戟蛋糕」HK$58冰涼自家做蛋糕,忌廉頗幼滑,沒過甜:可清一清味蕾,踼走夏天的悶熱整體吃後感不錯,個別菜式有進步空間,部份調味比較濃烈。若想清清淡淡吃蔬茹素一場 (如店名一樣),它未必會是你杯茶;如是一班朋友聚會想追求味道多多,選擇又多多的餐廳,這裏可能會更適合。總之這餐家人們吃得開心就好了!XD continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-05-19
0 views
晚飯時段每人最低消費$200當日去到有母親節套餐 $14xx 4人份但個份量我覺得4人食都唔飽……😂而且話係新派素菜我覺得一啲都唔係新派……野食又唔特別……(有個南瓜濃湯,菠蘿飯,泰式芒果醬沙律,炒菇,炒伊麵……etc.)得咕嚕肉比較好食,但都唔值個個價錢埋單收加一人均$300以上直接食酒店自助餐冇咁嬲😂不過當日有送左一朵假花同埋一幅即影即有嘅相當做母親節紀念其他野食冇影相因為真係麻麻地唔好食🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-05-13
17 views
呢個星期成日都去左街,日日大魚大肉,今日朋友話去食午餐,即刻決定去食素食,之前朋友介紹過我呢間尖沙咀雅悠蔬食,今日就決定去試下先。一入到黎,係紫色系架喎,真係好靚,好浪漫喎。我地就叫左焗烤牛油果墨西哥薄餅配紅菜頭蘋果藜麥沙律及香脆薯角,佢擺盤好靚,薄餅內係牛油果菜等,個餅好脆,好好食,紅菜頭配蘋果好清新,好好食。另外仲叫左泰式鳳梨炒飯配沙爹串燒,哩嗰炒飯味道香濃,但係菠蘿又提升炒飯鮮味,而且串燒口感好好,成個餐好好食。另外我地仲叫左配合現場主題嘅香芋黑糖珍珠,係呢到飲紫色飲品真係好match。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)