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2015-08-18
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It was our 3 year anniversary, so my girlfriend decided to choose something special and memorable. We decided to dine in at a Japanese restaurant because of all the decent reviews on openrice. When we sat down, the manager briefly explained the menu to us and suggested us to try the Australian and Japanese Waygu beef. We did ended up ordering two sets of beef combos along with a kimchi pancake. First came the beef, if I am not mistaken it was the Australian beef. This Australian beef taste very
First came the beef, if I am not mistaken it was the Australian beef. This Australian beef taste very good and it was juicy. This beef is not like ordinary beef that you can find at supermarkets. It has a soft and juicy texture to the beef and it actually has some beef taste to it. Along with the sauce and lettuce provided, it created a unique flavour to the beef.
The next dish was the Japanese Waygu, beef tongue, and pork loin. This dish was quite memorable as I have never tried beef tongue in my life before. It turned out better than I expected and the Japanese waygu was delicious like seriously it was freaking delicious. The texture was very soft, and the juice was able to maintain within the beef after cooking. Also, the pan was amazing because the meat never got stuck on the pan when I was cooking it and there was no burnt smell on the beef after cooking.
Overall, both the Australian and Japanese Waygu were amazing and it wasn't like any of the beef you would eat at a normal restaurant. They had a distinct taste and texture to the meat and what I loved about it was how juicy it was after cooking. This was a great place to celebrate my 3 year anniversary with my girlfriend. With this quality of food, I will definitely come back on special occasions...maybe Christmas?? Anyhow, for all you beef lover out there, this is a must try place with all the different type of Waygu; trust me you won't be disappointed at all.
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