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There are three different levels of spicy
2017-11-25 180 views
A day with a friend to "upset" to Houfu ten ten Sichuan cuisine. The environment is comfortable and clean, there are 10 people in the room, 2 6 people outside and 2 to 4 people outside. Marinated food on the menu and not marinated optional, enough diversified. Lamb is not too hot, then the Soviet Union a little better! Beef skewers with sour stuff inside the staff agile, fast food, no single food leaks fresh but big spicy cover its taste, the idea of small to spicy is better taste. Signboard Cho
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A day with a friend to "upset" to Houfu ten ten Sichuan cuisine. The environment is comfortable and clean, there are 10 people in the room, 2 6 people outside and 2 to 4 people outside. Marinated food on the menu and not marinated optional, enough diversified. Lamb is not too hot, then the Soviet Union a little better! Beef
 skewers with sour stuff inside the staff agile, fast food, no single
food leaks fresh but big spicy cover its taste, the idea of small to
spicy is better taste. Signboard Chongqing spicy pot HKD 128 There are three different levels of spicy, all from Chongqing. Fresh flowers (handmade fresh chicken kidney) HKD 58 is very bright red, so cool and have a mouth, a total of six. Seconds spicy fresh dumplings HKD62 skin thin but surprisingly, the pot did not.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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