青花 (THE FOREST)

Item: Champak Restaurant by ATUM (THE FOREST)
Rating: 4
Author: foodjai.hk

Champak Restaurant by ATUM (THE FOREST)

1563 Reviews

Taste

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Value

90767

Mong Kok

$101-200

Thai Curry Skewer

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foodjai.hk

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Champak Restaurant by ATUM 青花 🌼MUTA之後繼續試ATUM嘅餐廳🤭今次就黎到佢地嘅泰式cafe青花😊路邊炭火蒜炒豬腩生菜包：$118豬腩肉同蒜炒得好香同埋咬落去外脆內嫩，肥瘦肉均勻🤩份量都好多，配埋生菜一齊食可以冇咁漏😂如果唔係真係會覺得肥死啦😂炭燒豬頸肉·酸辣青醬：$118好香嘅炭燒味之餘又有啲焦甜☺️而且厚度同埋肥瘦都啱啱好！配埋啲酸辣醬會令人覺得無咁漏🥰泰式虎蝦金邊粉：$138佢哋嘅金邊粉比較濕，所以要睇返個人口味🙌我覺得都炒得幾香同埋酸酸甜甜好惹味🤭仲有隻好大隻嘅虎蝦😆楊枝甘露奶蓋：$48椰奶味好重，相對來講芒果味就比較淡但都有好多嘅芒果果肉😆份量真係好足最啱同啲friend一齊嚟食😋。。。。。。。。。。。。。。。。。。。。。。。餐廳：Champak Restaurant by ATUM 青花Overall (Out of 5): 🔆🔆🔆🔆地址：旺角奶路臣街17號The Forest 1樓107-108號舖

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Champak Restaurant by ATUM 青花 🌼

MUTA之後繼續試ATUM嘅餐廳🤭今次就黎到佢地嘅泰式cafe青花😊

路邊炭火蒜炒豬腩生菜包：$118
豬腩肉同蒜炒得好香同埋咬落去外脆內嫩，肥瘦肉均勻🤩份量都好多，配埋生菜一齊食可以冇咁漏😂如果唔係真係會覺得肥死啦😂

炭燒豬頸肉·酸辣青醬：$118
好香嘅炭燒味之餘又有啲焦甜☺️而且厚度同埋肥瘦都啱啱好！配埋啲酸辣醬會令人覺得無咁漏🥰

泰式虎蝦金邊粉：$138
佢哋嘅金邊粉比較濕，所以要睇返個人口味🙌我覺得都炒得幾香同埋酸酸甜甜好惹味🤭仲有隻好大隻嘅虎蝦😆

楊枝甘露奶蓋：$48
椰奶味好重，相對來講芒果味就比較淡但都有好多嘅芒果果肉😆

份量真係好足最啱同啲friend一齊嚟食😋
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餐廳：Champak Restaurant by ATUM 青花
Overall (Out of 5): 🔆🔆🔆🔆
地址：旺角奶路臣街17號The Forest 1樓107-108號舖