That day all profits went to the quake victims in Nepal.
This time I had my steak medium rare which was juicy and tender, the fries were crispy with a hint of sweetness, after adding mustard to the sauce, the fries and steak tasted amazing.
For dessert I had profiteroles which were filled with vanilla icecream and drizzled with rich chocolate sauce and sprinkled with slivered almonds.
To finish off I had earl grey tea.
