Le Relais de l'Entrecôte (Closed)

呢間餐廳想來好耐了，可惜未有機會，剛好同女友灣仔食飯，就想到上來，比起剛開店時既情況，依家無甘多人，晚上七點鐘到左都唔洗等位，呢到環境好好，被安排坐窗邊位，可以安心談心。食物呢到得一個牛扒餐，包法包，合桃沙律菜同牛扒。法包兩個人有六件，配上牛油好好食，可惜量太多，最後食唔囇。沙律配上合桃同沙律醋，好味好開胃。主菜牛扒要左medium, 有肉汁，份量不少，配上個個岀名既香草汁真係一流，另外配上既薯條都好好味，調味剛好，不過比較熱氣，可配上香草汁食，都好好味。我地都無叫到飲品，女侍應主動俾水我地，仲不時加水，服務好好。最後叫左cream brûlée 做甜品作結，甜品menu 唔識叫，好在侍應俾多張有相既menu 我地選，加分。食左兩個多鐘，就算食完野傾計時，侍應都不時加水，傾計好好，雖然價錢唔平，不過下次會再黎。

This French steak bistro serves only one menu: steak and fries. The only choice you get is the cook of the meat, which I went with medium rare. The meat itself was not spectacular. The texture was loose, grainy and not pleasant to chew. Certainly was not the cut of beef I preferred (yes to ribeye). Their famous sauce was less intense than what I remembered from Paris. Fries had a nice crunch but I could not appreciate their glorious gold as the lighting was so dim. The main dish came after a sal

I like going Le Relais de l'Entrecôte especially lunch time.It is because it has a lunch menu which is pretty worthy. During weekdays, it has a fixed lunch menu. I remember there are only 2 types of lunch. Steak and Steak (extra side) But most of waitress are not from Local.. Why? and their service is sometimes disappointing...One day, I arrived there with my friends at 11:55am. One of staffs said that I can not enter... come back agian after 12:00pm... Did you have to say that? I still do not u

女友期待已久既經典牛扒餐廳呢度唔需要你諗食D咩只需要叫SET 就係牛扒加薯條要諗既只係食咩甜品OR飲咩岩哂選擇困難症的女友頭盤係有面包同沙律沙律既菜我就覺得一般 可能因為無咩調味醬記住要留返個胃食main dish 一望到塊牛扒咁細塊 嚇親原來係會一次比一半你會再加一次既所以可以放心~~~薯條就比較軟身 我加左d胡椒落去同薯條係可以無限REFILL既我覺得最出名係佢個Green source 好特別而且同個steak同fries 都好配！令成個main dish加哂分甜品好似似88$ 酸酸甜甜 影相好好睇 女朋友好Like 好適合情侶來，環境都好浪漫~

Dinner Menu.green salad w/ walnuts+steak n French fries! pretty disappointed with the steak🙈 牛扒無論煎功/肉味/肉質都令人失望 他們自家的香草牛油汁個人則頗喜歡 不過吃得多會膩😌 可惜主角牛扒是敗筆Le Vacherin d'été.十分搶眼的甜品! 除了賣相 味道都可以啊😌 雪白脆餅與雪糕相隔 雪白脆餅不死甜 入口即化😉 紅莓雪葩味道清新 雲尼拿雪糕幽香軟滑😋 整體味道不錯 但算不上驚喜

Mixed feelings on this one, and maybe my expectations were too high, but ultimately disappointed here. Had the $388 set menu that includes a glass of house red or white wine, and a dessert. Walked in with no reservations on a Friday evening, but the place was full by the time we left. First of all, the positives. Decor is nicely done, cosy and not too noisy. Service is attentive and prompt (maybe too quick, but then again there's only one item on the menu).The food? Average at best. The salad wa

My boyfriend said this restaurant was in his "want-to-try" list so he made the reservation. We've booked the table at 1900 but we arrived 20mins earlier, the friendly staff let us in though. There were only two choices for set dinner but tons of choices in desserts. We ordered a normal set dinner and a festive set dinner. The difference was only the additional dessert. First thing to come was the baguette. It was warm and I grabbed it all. Yes I was really starving. Then it was the salad with w

星期五晚兩個人去撐枱腳，我就一直都想試佢嘅雪糕好耐，老公係牛扒達人，亦都一直想試吓呢間啲牛扒係點樣。 入到去都幾多人，發現每一台d野都好似一模一樣。原來夜晚個Menu係set好晒得嗰1000零一款，冇A La carte, 一定要叫牛扒set. 有選擇困難症嘅朋友完全唔使擔心。至於鍾意揀嚟揀去嘅朋友，就真係Tough Luck 啦。如果冇記錯，個set係有碟生菜沙律，上面有小許合桃碎，餐包，當然就係牛扒同埋薯條。醬汁有幾款可以揀：都係大佬嗰啲mushroom,pepper,蒜蓉etc . 講真，塊扒一般般。不過感動位一係佢會分開兩次上。後半塊會一直用蠟燭仔heat住，等佢唔好凍，見你食完頭半塊之後先會放落你隻碟。佢啲薯條係好食嘅係幼款新鮮炸，同埋基本上可以無限refill。(不過講真，你又可以食得幾多，尤其係我哋呢啲中女,想肥死人咩)。我仲叫佢唔好加咁多俾我添，無謂浪費食物同自己quota。其實我覺得間餐廳最難忘嘅，係佢個雪糕。個樣真係好有睇頭，呃like 冇難度。建議記住要手腳快啲相機食先，如果唔係個雪糕斜塔有可能塌落來嚟。白色嗰舊係好香滑嘅雲呢拿Gelato ，紅色係Rasberr

Not worth it. We bought a set meal that costs us $288. That includes a salad (too much dressing), bread (really hard to chew and tastes old), small portion of steak and unlimited chips that has too much oil. The steak is too dry. They will give you two small portions of it which I don't understand. The special sauce for the steak and the service is good, but there rest are a waste of money. I don't mind spending 288 on any food as long as it's worth it. But this one is a total ripped off price.

選擇這間法國餐廳是因為被它的甜品吸引來 Le Relais de l'Entrecôte套餐只有一款和甜品MenuMy Orderinner Set ($288) x3Le Vacherin d'été ($88)Dinner Set: 合桃沙拉、法國麵包、牛扒和薯條店員會先送上沙拉和麵包 然後再問你的牛扒要多少成熟 我選了Medium Rare 然後店員會在餐墊上寫上是Medium Rare 來分別每個客人的牛扒 ..主菜牛扒會分兩份上菜 貼心地先上半份讓客人慢慢吃 而另一半份會在旁用蠟燭熱好 不用怕牛扒冷掉! 牛扒會有個黃黃的自家醬汁 酸酸的有 淡淡的香草味 這個醬有人喜歡有人討厭 但對我而言 用來沾薯條吃是一個不錯的選擇=P 牛扒煮得好嫩內在很多肉汁 很大塊很飽肚!!薯條是一個出色的配角 是現炸和幼身的 每一條都吃得到裡面的薯仔絕不會是空心 而且炸好的不會硬 而是軟身的薯條但表面又很脆 還有薯條是無限添加 店員時不時會捧出一大碗薯條幫客人加的=DLe Vacherin d'été 這餐飯的主角 紅桑子巨塔由底層開始是馬卡龍>香草冰淇淋>馬卡龍>紅桑子雪芭&

We were late for our lunch reservation and the time already passed last order. The staff was kind to let the chef know there were customers coming and they all waited until we arrived. Very good service and we appreciated it a lot. Will definitely come back again. High quality of steak with unique sauce, will also recommend our friends to try.

未有機會去巴黎。去咗灣仔分店試下久仰大名嘅牛扒店。餐牌lunch 同dinner 係一樣。日日如是。主菜只有一個steak set 。啱曬有選擇困難症嘅你開動喇🍴法包唔熱嘅。仲好硬放棄沙律d sauce 好酸丫。放棄牛扒配招牌秘製汁。有香草+ 牛油味。其他地方食唔到架。order 咗五成熟。先上半份steak 。食完再上埋嗰半份。有火heat 住架。好窩唔好order 太熟。否則最後嗰半份會變well done 薯條好好好好甜。未食過咁甜嘅薯條。薯條比牛扒更出色

STEAK ($288 per head)法國巴黎牛扒老店 有選擇困難症既人好適合黎呢到 因為佢得一道菜 就係牛扒🍴你要做既野就係簡要幾成熟啦🤔唔好睇佢既綠色醬有啲不討好 但食落ok👌🏻仲有因為佢會先上一半既牛扒 另一半會幫你繼續熱住 所以medium rare就好啦 我叫左medium well之後變well done😳Le Vacherin d'été ($88)呢個紅桑子雪葩加雲尼拿雪糕既甜品好清新 食完牛扒再食佢唔錯😋我覺得以呢個價錢唔多值 下次去另一間會好d🤔

依間扒房係法國的百年老店,menu上只有一樣選擇,就係牛扒加薯條同埋特製醬汁。唯一可以自己揀嘅野就係牛扒熟度, 我就order左五成熟,因為牛扒會分開兩次上,第二次上嘅牛扒會放係鐵盤到下面亦會有支蠟燭為牛扒保䁔,所以第二次上嘅牛扒會大約係七成熟到。我對塊扒有D失望因為無咩牛味,而且醬汁又無咩特別,味道似咖哩加香草。以依個價錢食牛扒我相信外面會有更好嘅質素。

呀妹生日要同佢食餐好嘅，所以佢就揀左呢間餐廳，可以食佢嘅秘制醬汁同牛排🐮。餐廳只有一個set，不論午餐定晚餐都係一樣，所以坦白講午餐會抵食啲🙈。餐廳燈色昏暗，以棕色同深紅色為主，係好傳統西式浪漫🕯🕯晚餐會先上Caesar salad。之後，侍應會點起爉燭，然後上牛排。先會食第一份牛排，而第二份就會放係爉燭保溫，所以記得叫五成熟呀！當你落單個陣💡💡牛排其實唔算好大份，不過對女仔黎講要食哂真係有啲難道。個秘制醬汁係咖哩咁嘅色，味道係酸酸地，個人黎講最好就唔好要醬汁，因為好似唔太夾。第二份嘅牛相對黎講比較熟，因為一路助熱保溫。其實最好食係啲勁幼身薯條，夠哂脆口，仲可以添加🍟🍟一個好嘅晚餐又點少得甜品呀？咖啡味嘅雪糕夠味香醇咖啡味。另外，再加上一份紅桑子雪糕同雲呢嗱雪糕同蛋白霜。。紅桑子嘅酸味去除了牛排嘅飽滿感，令到呢餐晚餐好滿足😊