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2019-10-30
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Deciding to jump out of the mundane cycle of Chinese and Western food, my pal and I were looking for hidden gems around the mid-level when we stumbled upon Shahrazad, which serves authentic Lebanese food beautifully designed interior and friendly faces.This classic pan-fried dumplings are eaten like a starter and comes in many flavours. The manager whom we spoke to suggest us to go with the cheese variant, which is filed with mint and mixed cheese. Flavourful but not overwhelming, this hot bit i
Cheese Sambusek
$75
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This classic pan-fried dumplings are eaten like a starter and comes in many flavours. The manager whom we spoke to suggest us to go with the cheese variant, which is filed with mint and mixed cheese. Flavourful but not overwhelming, this hot bit is a surprisingly good precedent to the main dish.
Shahrazad Mixed Grill (small)
$385
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Don’t let the word “small” fool you, this mix grill of beef, lamb and chicken comes with it’s own charcoal pit that takes up almost one fifth of your table. The pile of meat, each grilled to its most succulent state, sits lavishly on a slice of pita bread, below which lies bits of charcoal to keep it warm and smoky. The dish comes with two dip sauces, Tomeya (Creamy Garlic Sauce) and Tahini (Sesame Paste), with the former reminds you of the classic kebab sauce and the latter gives you a touch of the authentic Lebanese taste. This Shahrazad’s signature is heavy, scrumptious and full of spice. Definitely a must-try for anyone who’s new to the place.
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