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2013-05-01 1428 views
Thanks to its single-floor 8,000 square foot size, PLAY is an immensely popular venue for events and parties. I can't even begin to name the numerous college parties that I have attended there during my university years... Recently, at a party held at PLAY, I tried out some of the club's new cocktails and snacks. The food turned out to be pretty decent, and I found out that the food menu at PLAY has actually been prepared by Chef Satoru Mukogawa from Sushi Kuu!(1) The "Nanban" Chicken ($80), dee
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Thanks to its single-floor 8,000 square foot size, PLAY is an immensely popular venue for events and parties. I can't even begin to name the numerous college parties that I have attended there during my university years... Recently, at a party held at PLAY, I tried out some of the club's new cocktails and snacks. The food turned out to be pretty decent, and I found out that the food menu at PLAY has actually been prepared by Chef Satoru Mukogawa from Sushi Kuu!

(1) The "Nanban" Chicken ($80), deep fried chicken served with a tartar sauce, was gorgeously crispy. The chicken had been marinated in vinegar and had a refreshing hint of sour taste.
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(2) The Spider Roll ($120), with soft-shell crab and avocado wrapped in thin rice paper, was also an enjoyable snack. I wasn't sure if the sweet chilli sauce was the best match with it, but the roll was tasty on its own in any case.
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(3) The Crisp Cut "YAMAIMO" Fries ($75), made with Japanese mountain potatoes, were crunchy on the outside and deliciously mushy and soft in the middle. They were sprinkled with some curry powder which gave them extra flavours.
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(4) The Crab Cakes ($85) were made with Alaskan crab meat, and went well with the cocktails. They were excellently flavourful, and the tartar sauce was complementary with their taste.
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(5) The Wagyu Mini Rice Burger ($150) was my favourite dish that night. The minced wagyu beef was attractively fatty, and the slightly sticky rice was moreish.
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(6) My first glass of cocktail was a Lychee Martini ($110), which tasted of fresh, sweet lychee. There were also shot glass versions of the drink.
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(7) The bartender offered me a glass of Bourbon Smash, which was not on the menu (at the time I went anyway) and was made with fresh pineapple juice, Jack Daniel's and a dash of lemon juice. It was alcoholic, but was fruity and very easy to drink.
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After the food and drinks, a bunch of us gathered around PLAY's beloved pool tables, divided into two teams and played Flip Cup - I'm terrible at it...are you any good at this game?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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