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5-min walk from Exit D1, Central MTR Station
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Alcoholic Drinks
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
「Play」作為新一代酒吧新貴，是不少潮人明星的夜蒲集中地，他們的洋蔥湯一向是我的心水「Satoru's Onion Soup」 在香港要找好吃的洋蔥湯不算容易，「Play」的出品就很有法國 crossover 日本的風味，材料用上大量有機洋蔥煲製，加入日本芝士及麵包，湯鮮濃厚，芝士味特出。 「Nanban Chicken」 這炸雞柳顯出了食材與醬汁配搭的心思。啖啖肉的雞柳，混上醋及他他汁，酸咪咪的調味令雞肉整體吃下去不會太油膩，起了很好的平衡作用。 「Wagyu Mini Rice Burger」 米飯漢堡的餡料有和牛肉、生菜、洋蔥等，有點米氣下肚，喝酒也不怕傷胃氣。 「Seafood Truffle Mini Pizza」 落足蟹肉、帶子、蝦肉、墨魚、鮮茄及黑松露醬炮製，一出爐已香氣四溢；它特別在放棄一般的 pizza 皮，選用了多士底，令吃起來口感更鬆脆。 「Crab Cake」 這小吃也受到我們一致好評，蟹餅炸得焦脆而不油，而且能吃到一絲絲蟹肉的真材實料。
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Thanks to its single-floor 8,000 square foot size, PLAY is an immensely popular venue for events and parties. I can't even begin to name the numerous college parties that I have attended there during my university years... Recently, at a party held at PLAY, I tried out some of the club's new cocktails and snacks. The food turned out to be pretty decent, and I found out that the food menu at PLAY has actually been prepared by Chef Satoru Mukogawa from Sushi Kuu!(1) The "Nanban" Chicken ($80), deep fried chicken served with a tartar sauce, was gorgeously crispy. The chicken had been marinated in vinegar and had a refreshing hint of sour taste.(2) The Spider Roll ($120), with soft-shell crab and avocado wrapped in thin rice paper, was also an enjoyable snack. I wasn't sure if the sweet chilli sauce was the best match with it, but the roll was tasty on its own in any case.(3) The Crisp Cut "YAMAIMO" Fries ($75), made with Japanese mountain potatoes, were crunchy on the outside and deliciously mushy and soft in the middle. They were sprinkled with some curry powder which gave them extra flavours.(4) The Crab Cakes ($85) were made with Alaskan crab meat, and went well with the cocktails. They were excellently flavourful, and the tartar sauce was complementary with their taste.(5) The Wagyu Mini Rice Burger ($150) was my favourite dish that night. The minced wagyu beef was attractively fatty, and the slightly sticky rice was moreish.(6) My first glass of cocktail was a Lychee Martini ($110), which tasted of fresh, sweet lychee. There were also shot glass versions of the drink.(7) The bartender offered me a glass of Bourbon Smash, which was not on the menu (at the time I went anyway) and was made with fresh pineapple juice, Jack Daniel's and a dash of lemon juice. It was alcoholic, but was fruity and very easy to drink.After the food and drinks, a bunch of us gathered around PLAY's beloved pool tables, divided into two teams and played Flip Cup - I'm terrible at it...are you any good at this game?
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來到蘭桂坊，若你有夜蒲的習慣，應該對Play不會陌生。數個月前，獲邀請出席了在Play舉辦的 AliveNotDead 五週年派對活動，這夜嘉賓既有吳彥祖，亦有不少名模名歌手如Lisa S及吳雨霏等，場面熱鬧。Play是不少名人喜愛到的地方，除了喝酒，原來食物也是不錯的，餐牌菜式都是由壽司喰 Sushi Kuu的總廚Satoru Mukogawa所設計的，所以混入了不少日式元素。這夜就跟朋友來吃晚飯，來先來的是以D.P. Vintage 2003 Champagne調製的Cocktail，聞說這枝酒是他們獨有，價值不便宜。Satoru's Onion Soup，$100，湯面層鋪滿芝士，烘焗後表面帶少許微焦，芝士不會過厚，大多便會吃得很膩。湯內有不少洋蔥，加上日本麵包，湯味很甜，而更重要的是湯還十分熱燙口的，令人喝得舒服，這個很好吃，推介一試。Spicy Avocado Tuna Gratin，$135，牛油果混上吞拿魚、明太子及洋蔥粒等，少許微辣，又有魚肉的鮮味，加上牛油果口感油潤，夾起來挺好吃。Nanban Chicken，$80，炸雞肉質不會油膩，也不乾身，雞皮炸得香脆，跟上少許沙律醬及醋，酸酸的，也不錯。Shrimp Flitter，$70，炸蝦炸漿層不過厚，外層較為軟，不過不夠炸雞的香脆好吃，有點腍身。但蝦肉還是帶點彈性，沾上他他汁及少許辣粉，微辣帶酸，合我口味。Fried Tarakos Cheese Stick，$85，芝士條，以春卷脆皮包著芝士、魚籽及薯仔，春卷皮不夠香脆，帶韌口，內裡的芝士呈熱融狀態，少許微鹹，但芝士份量不夠多，感覺不太滿足，若芝士份量再多些就更好。Wagyu Mini Rice Burger，$150，飯壓過及煎，質感帶點微脆，後夾著餡料有牛肉、生菜等，醬汁不太多，所以吃下有點乾身。Seafood Truffle Mini Pizza，$150，迷你薄餅其實說是多士比較適合，以脆麵包作底，餡料有帶子、蝦、魷魚，再伴上芝士及黑松露，松露味道幽香，芝士味道香濃，十分滋味。Creamy Seafood Truffle Pasta，$160，意粉散發濃郁的松露香，麵條不夠彈牙，口感一般，而意粉汁料亦有點稀稠，不過味道還好。最後是甜品Play's Panna Cotta，$55，奶凍口感滑溜，帶點挺實，奶味濃郁，伴上酸酸的士多啤梨醬汁，也不錯。Mini Parfait，$60，由焦糖布甸，加上香蕉片、脆脆片及雪糕組成，配搭正常的甜品，焦糖布甸味道香甜，伴上脆片以增加咬口。還有綠茶及雲尼拿雪糕，柚子雪葩，$50，綠茶那款味道濃郁，帶著回甘味，令人喜愛，所以也多點一客。整體食物比想像中的好，個人喜愛這裡的洋蔥湯，來這裡的也可試試。
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