Morton's of Chicago

351
70
23
Level3
47
6
Need to point out that the very annoying service indeed. Long story short. While the hot bread is delivered, they have a very long long long explanation of the menu plus showcasing the beef selection. To be honest, i would be very much appreciated if i could enjoyed my warm bread first while it was still hot. By the time they were done with the long explanation the bread turned cold already. Hmmm... While we were enjoying the onion bread they kept coming and ask if you could order food now. Didn
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Need to point out that the very annoying service indeed. Long story short. While the hot bread is delivered, they have a very long long long explanation of the menu plus showcasing the beef selection. To be honest, i would be very much appreciated if i could enjoyed my warm bread first while it was still hot. By the time they were done with the long explanation the bread turned cold already. Hmmm... While we were enjoying the onion bread they kept coming and ask if you could order food now. Didnt you see us biting with bread still in our mouth? For such high priced steak house it would be great if they could come when we need them and not like keep interrupting us and urging us to order. Staff from
Not professional AT ALL, they should be trained to come and serve AT THE RIGHT TIME like other high-ended restaurant. Great beef, Great side orders, GREAT CHEFS. But serving staffs needed to be further trained. Manager need a little bit of smile.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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