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2023-11-12
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Crispy Pig Tails with Plum Sauce- Delicately Thin & Crispy Skin- Springy at first, Tender came next- Appetizing harmonious sweet & sour plum sauce Crispy Taro Cake with Smoked Duck- A Nostalgic Dim Sum - Rich & harmoniously blended stuffing, yet, duck flavour was not significantFresh Water Crab Roes with Pomelo Skin and Winter Melon- the mild yet umami roes transported me to a clear river with natural water sound. Peaceful and Tranquil- the use of winter melon showed the team was really confiden
- Delicately Thin & Crispy Skin
- Springy at first, Tender came next
- Appetizing harmonious sweet & sour plum sauce
Crispy Taro Cake with Smoked Duck
- A Nostalgic Dim Sum
- Rich & harmoniously blended stuffing, yet, duck flavour was not significant
Fresh Water Crab Roes with Pomelo Skin and Winter Melon
- the mild yet umami roes transported me to a clear river with natural water sound. Peaceful and Tranquil
- the use of winter melon showed the team was really confident in the source of the crab and their handling techniques because winter melon absorbs & reflects every single tiny taste of other ingredients in the same dish
Steamed Grouper Fish Head with Fermented Chilli
- Most powerful dish of the night, which definitely woke my 5 senses
- Astonishing presentation with seldomly seen giant heads, the wave of red & mouthwatering aroma
- Hot, Numbling, Savoury taste of the chilli sauce turned me up
- Tender & Succulent Fish Meat, Springy & Mellow Fish Skin
- Steamed Rice was a great partner to merge all flavours in a spoon
Geoduck Poached in Rice Broth
- Silky. A very mild rice taste. Yet, the seafood umami taste was not obvious
Beef Quartet in Chilli Sour Broth with Sweet Garlic
- Well-balanced Sour, Hot & Savoury tastes, warmed my stomach & ignited my appetite again
Lamb Spare Ribs Stir Fried with Fragrant Garlic and Black Beans
- Rich & Pleasant Lamb Flavor, yet, a bit too dry for me
Gourd Juliennes and White Wood Ear Fungus Cooked in Homemade Fish Broth
- Silky and Mellow Fish Broth. Yet, neither the fungus or Gourd Juliennes showed their characters
Stir Fried Beef Fillets with Premium Soya Sauce and Layered Rice Noodles
- appropriately burnt, springy texture, umami soy sauce transported me to those good old days in outdoor Tai Pai Dongs with friends & laughter
Desserts Trio
- Almond Tea with Egg White
- Hawthorn Multi-layered Cake. A strong taste of Hawthorn made us think of Chinese medicine, haha
Winter Melon Paste, Red Bean Paste, Salty Egg Yolk Chinese Puff PastryLiked the gentle taste of the sticky winter melon pasted most, just like a soft kiss for goodbye
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