We ordered different types of skewers, their grilled miso rice ball and cold udon. Between the both of us, we agreed that our top pick was the Angus beef skewer. Each bite was filled with rich beef juices and it’s just so tender! The best way to enjoy it is to not add any additional salt or sauces as one bite is all we needed to fall in love 😍 After the Angus beef, I liked the chicken thigh best as it had the right amount of flavour, not too mild yet not too strong but my friend liked the minced chicken skewer for its relatively crunchy texture and thick sauce.
We had such good service and food, will definitely come again!
