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2012-10-11
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Since my last visit I was craving for more food from Sham Shui Po, the rice rolls and the liver noodles.This was my first stop.Last time the sauces made the rice rolls a bit too soggy so this time I asked for it plain.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Rice rolls:The rice rolls still tasted as delicious as the first visit and after eating the preserved egg, I used that plate as a sauce plate and dip the rice rolls there.Their soy sauce is quite strong, so you only need a little bit.For me I liked my rice r
This was my first stop.
Last time the sauces made the rice rolls a bit too soggy so this time I asked for it plain.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Rice rolls:
The rice rolls still tasted as delicious as the first visit and after eating the preserved egg, I used that plate as a sauce plate and dip the rice rolls there.Their soy sauce is quite strong, so you only need a little bit.
For me I liked my rice rolls with soy sauce only, but on my next visit I will try the full thing with ALL the sauces.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Preserved eggs:
These preserved eggs were really mushy, the yolk part had this alkaline taste to it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other Info. :
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[b]Price:[/b] $1X
[b]Service:[/b] OK
[b]Yummy factor:[/b] Good
[b]English Menu:[/b] No
[b]Air Conditioning:[/b] Yes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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