444
135
28
1-min walk from Exit C2, Sham Shui Po MTR Station continue reading
Telephone
27200239
Introduction
It is said that they sell about 5,000 steamed rice rolls per day. The steamed rice roll is silky, smooth and flavoursome, seasoned with peanut sauce and lard. continue reading
Awards and Titles
Michelin Street Food (2016-19), Best Snacks Shop (2016), Best Restaurant in Sham Shui Po (2016)
Opening Hours
Today
06:30 - 20:30
Mon - Sun
06:30 - 20:30
Payment Methods
Cash
Other Info
Phone Reservation
10% Service Charge
Review (704)
This small eatery is located in Shum Shui Po, and has been making the rice rolls serving the neighborhood for many years. It is awarded a Michelin Plate too, and with its fame there are more customers visiting so throughout the day you can see a queue waiting. Arriving at noon time on the Labour Day, we witnessed how long the queue can be, but found out that it was in fact for the takeaway. Going inside it was really crowded but fortunately able to find our seats quickly.We ordered the signature Rice Rolls ($16 for large) to share. The portion is generous indeed, and you can add your own condiments like chili and sweet sauce, as well as sesame seeds, from the table. The rice rolls are freshly made every day, with a silky smooth texture, and honestly is one of the best rice rolls I had tasted. No wonder all the people are ordering this, and I see on our table each customer is ordering their own one.We also tried the Shiu Mai ($12 for 3 pieces). The size is bigger than those you would see in the other street-side eatery, and I overheard that the eatery made these in-house instead of buying from others. If eating on its own I found the flavours a bit lacking, but coupling with the chili oil the taste became quite good.As we are taking this as our lunch we had to order something more, and decided to have the congee. For me I had the Preserved Egg and Salted Pork Congee ($20) while my wife opted for Sampan Congee ($18). The congee is decent, with the salted pork just right on seasoning, though the texture of the congee might not be as creamy as some other congee eatery. My wife commented that the sampan congee was also decent but might not be particularly impressive. Still having some room, we ordered the Fish Ball, Pig Rinds and Turnip ($28) to wrap up. The fish ball has a good bite, and from the look they seem to be made in-house as well. However the curry sauce was not spicy and fragrant enough. The pig rind was decent but since it relies on the condiment for taste it was a bit lacking given the curry sauce. The turnip are the best among the three. They are very tender and having cooked for long hours absorbed the flavours of the soup, sweet in taste. The turnip also does not have any hard fiber when chewing. While the food is quite good overall, the environment is certainly not appealing as everyone needs to cramp together and quite uncomfortable during eating with the other customers so close at your side and back. The service is also not very friendly. Luckily I had no issue throughout, but I saw how the other customers in my table were treated by the staff for checking the order, as the staff seem to have missed something. I agree we should not expect a hotel service in such neighborhood eatery, however some minimal courtesy is essential no matter how busy it is. My overall bill was $106, and considering all that we had it was certainly good value for money. There are a lot of good reasons why you should come and try out the rice rolls, but the eatery also has a number of improvements to be made. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-10-03
46 views
今日落黎深水埗買電腦野 男友又帶我黎食合益泰😍😍😍😍😍今日好多人 入面坐位要等位 我地好彩 啱啱好我地坐到最後兩個位 如果無位建議行個圈先再番黎 因為其實得一條好窄既走廊 啲姐姐又要係甘送食物 所以都幾易倒瀉野 小心啲好😂😂必叫腸粉 大份好似係$18晤食麻醬要早出聲 因為係廚房整埋出黎!但今日姐姐們太忙了 完全take 晤到order腸粉非常滑😍 配合埋醬食我好滿足男友推介食手工燒賣 自家制 啖啖肉仲有芫茜添係少少貴囉😂晤係可以成日食我只食左魚旦 無燒賣甘驚喜 但都合格 彈牙既豆漿麻麻地有渣埋單$70幾 只可以講香港乜都貴 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-18
169 views
係深水保搵食,絕對唔可以錯過合益泰小食!係深水埗美食之一!平價腸粉好好吃!所以每日一早就超多人大排長龍買腸粉!除左有腸粉食,仲有其他都可以推薦,豬皮蘿蔔超鮮甜,仲有豆菇豬肉燒賣,粉果等。叫左咁多樣野,都只係$81,超抵食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-17
142 views
深水埗传说中的米其莲小吃店。附近虽然人多路窄,也不怕找不到,因为远远便看到人龙在排队。等了半小时,终于有一个在角落的座位。点了他几个招牌菜,肠粉,萝蔔,鱼蛋,炒麵和豆浆。阿姨很快便将菜端上(我要强调,来这种小店,不要要求什么服务,因为阿姨都忙不过来,没可能很细心的招呼你)。当我吃第一口萝蔔,我便明白为什么他是传说中的米其莲小吃店。萝蔔清甜爽口。鱼蛋很弹牙,咖喱汁不会太抢味,混合得非常有条理和层次。但唯一令我失望和诧异的便是他的肠粉。作为第一招牌名菜,一点都不滑,入口時,更有点死死的感觉。应该是今天师傅在磨粉时小做了一个筛选的動作。但这次的失手没有影响到我对这店的好感。不错 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-26
252 views
呢間真係由細食到大雖然都要排隊,但佢地真係好快手衛生環境算差 都係企係後欄到食,如果撞正落雨就煩,有時多人到連企位都冇其實可以入店食不過要碟腸粉就算啦見前面個個都食燒賣,就要黎試下燒賣足料 唔係粉黎,但比較貴,應該食一次算腸粉當然唔令你失望啦夠滑,加混醬真係好正! 雖然愈加愈貴,但 米芝蓮級別唔食唔得啦😄 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)