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2024-04-17
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If you order delivery, they’d switch the ramen noodles to udon. As my colleagues would like to taste the ramen, to compare with the udon version of delivery, we came again of our own volition. There is tantan dipping ramen on the menu and this is the option which you can try the udon/ thicker noodles, otherwise I think udon might be available on special request when you dine in (?)This round I tried the chicken shoyu ramen 雞醬油拉麵 with very tender chicken. The egg looked superb with an almost red-
There is tantan dipping ramen on the menu and this is the option which you can try the udon/ thicker noodles, otherwise I think udon might be available on special request when you dine in (?)
This round I tried the chicken shoyu ramen 雞醬油拉麵 with very tender chicken. The egg looked superb with an almost red-hue jammy yolk. The broth was really flavourful and I drank all of it, as this was served in a smaller bowl- easier to finish. There’s distinctive yuzu and chicken taste in the broth and it’s my kind of soup.
The bigger bowl was the signature white chicken broth ramen 雞白湯拉麵 with charsiu slices, on the farther end of the photo above.
I also liked the braised pork belly thick-cut. Deeply marinated, melt-in-your-mouth fatty layers, and very juicy pork.
Our team leader tried the spring-edition: mentaiko soy ramen. It’s good and interesting, yet he told us that the signature white chicken broth was better. He also liked the udon noodles in the delivery menu more than the ramen.
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