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2011-06-20
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Grilled vegetables panini Wow. I was pleasantly surprised. At first I thought I’d made a bad choice because veg in bread seems so plain. But it wasn’t plain. In fact, I tasted not only the veg but also a lot of natural salt and pepper AND the chargrilled taste as well, which I did not expect. The veg was varied: mushroom, courgette, sundried tomatoes etc. Chicken Waldorf salad sandwichThe baguette was fresh and crunchy – made me a bit nostalgic for Paul (bakery) in the UK. The filling was g
Wow. I was pleasantly surprised. At first I thought I’d made a bad choice because veg in bread seems so plain. But it wasn’t plain. In fact, I tasted not only the veg but also a lot of natural salt and pepper AND the chargrilled taste as well, which I did not expect. The veg was varied: mushroom, courgette, sundried tomatoes etc. Chicken Waldorf salad sandwich
The baguette was fresh and crunchy – made me a bit nostalgic for Paul (bakery) in the UK. The filling was great - green apple shreds, water cress, walnut crumbs, chicken meat, celery bits … and there was a LOT of it as well. Perhaps it had a little too much apple and not enough chicken/walnuts, but on the whole, still great. Smoked salmon :
Unfortunately, the baguette this time was not that fresh, and was quite tough to chew… and, the pesto smeared on the inside of it was a bit scant, and the sandwich could have done without it. However, the smoked salmon was of decent quality, and there were a lot of fresh veg, including lettuce, red onions and tomatoes.Chicken and mushroom panini :
This was another good quality panini but its taste was not what I had anticipated. The chicken and mushrooms were not mixed in sauce, but had been fried/grilled, and seasoned – it was perhaps a bit too salty for my liking. However, I loved the big juicy pieces of mushrooms and bits of spinach.Ham and cheese panini:
The ham consisted of generous layers of thin slices. The cheese was not that strong, but was sufficiently cheesy, in a natural way. The panini was very crispy, but it could however have been toasted for a bit longer as the inner layers of ham were still cold.Post
