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Restaurant: Sabatini Ristorante Italiano
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
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Sabatini意大利餐廳 -- 招牌進寶Tasting Menu
2013-10-29 269 views
喜歡這裡的環境 好似走進了神秘莊園砌在牆上的壁畫柔和的油燈 精緻的小花瓶帶點….舊舊的…溫馨味道之前也和好友在母親節來吃Brunch這裡舒適 親切還有Live Band演奏最適合自在又愜意的聚會謝謝公關的邀請午間前來 讓我們試齊餐廳的招牌菜麵包籃前一篇才說過超愛吃Focaccia這裡的就很是不錯暖烘後 迷迭香草和羅勒的味道散出禁不住胃口大開包身鬆又有實在的質地不要笑 我真的邊聊邊吃 消滅了3大塊前菜：Traditional Italian Bruschetta with Tomato & Basil意式麵包做底 搭上番茄碎和火箭菜干脆中帶著番茄的清甜還有火箭菜獨有的菜鮮味清新也開胃還有Deluxe Cured Italian Cinta Senese Ham with Sweet Sicilain Melon這裡的蜜瓜該是城中吃過最棒的了不論是上次的Buffet台還是今日的A la carte蜜瓜香甜軟熟 水分相當的足與鹹香的火腿片平衡的很不錯湯：Lobster Bisque端上桌 就已聞到龍蝦香用足料的蝦頭及蝦殼來熬湯底滑而有稠度熱度適當的揮發鮮美還吃得到塊塊爽彈的龍蝦肉好喝的一會就
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 喜歡這裡的環境 好似走進了神秘莊園

砌在牆上的壁畫
柔和的油燈 精緻的小花瓶
帶點….舊舊的…溫馨味道
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 之前也和好友在母親節來吃Brunch
這裡舒適 親切
還有Live Band演奏
最適合自在又愜意的聚會
謝謝公關的邀請
午間前來 讓我們試齊餐廳的招牌菜
麵包籃
前一篇才說過超愛吃Focaccia
這裡的就很是不錯
暖烘後 迷迭香草和羅勒的味道散出
禁不住胃口大開
包身鬆又有實在的質地
不要笑 我真的邊聊邊吃 消滅了3大塊
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前菜：Traditional Italian Bruschetta with Tomato & Basil
意式麵包做底 搭上番茄碎和火箭菜
干脆中帶著番茄的清甜
還有火箭菜獨有的菜鮮味
清新也開胃
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 還有Deluxe Cured Italian Cinta Senese Ham with Sweet Sicilain Melon
這裡的蜜瓜該是城中吃過最棒的了
不論是上次的Buffet台
還是今日的A la carte
蜜瓜香甜軟熟 水分相當的足
與鹹香的火腿片平衡的很不錯
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 湯：Lobster Bisque
端上桌 就已聞到龍蝦香
用足料的蝦頭及蝦殼來熬湯底
滑而有稠度
熱度適當的揮發鮮美
還吃得到塊塊爽彈的龍蝦肉
好喝的一會就見底了~
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 海鮮意粉Signature Linguine with Scampi，Clams and Mussels
大蝦貼心的開邊
挖得到濃稠蝦膏
還有青口 蜆肉和帶子
喜歡帶子肥嫩的質地 鮮味里帶著甜
意粉吸飽了海味醬汁
滋味鮮又有嚼勁 美味得不得了
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 主食：香煎龍脷魚French Dover Sole with Porcini Mushrooms，Sicilian Cherry Tomatoes
愛吃魚蝦類 這道菜定也合心意
龍脷魚肉煎香 外微脆內里細嫩
魚脂飽滿 油潤香口
搭配上蘆筍 鮮菌和甜甜的小番茄 口感相當豐富
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 另一主食：烤羊架Charcoal-grilled Australian Lamb chops
澳洲小羊扒 以炭爐烤制 炭香平衡了羊膻味
切開來 手感上已覺得肉質相當的嫩
擺一塊入口 油脂絲絲滲出
肉質跳躍出彈~彈~的嚼勁
少愛吃羊的我也全盤消滅光光
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 最後還有芝士拼盤和甜品車
上次也提過 這裡有全城最棒的St Honore Cake
吉士醬 巧克力慕斯 配搭招牌酥底和糖衣泡芙
軟~滑~ 香濃 酥脆 一次全數呈現！
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 另外還有名物芝士蛋糕 提拉米蘇 和獲了無數獎拿破崙餅
每一款也都好好味
趕緊來一杯黑咖啡 消消飽滯
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 再次謝謝公關的邀請 深秋 很快會有白松露的新菜式推出 大家也一起期待吧
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Hygiene
    Value
    Date of Visit
    2013-10-15
    Dining Method
    Dine In