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Restaurant: Sabatini Ristorante Italiano
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level3
69
1
Situated in the vibrant heart of Tsim Sha Tsui, Sabatini offers a picturesque countryside setting complemented by live band performances. Founded by the Sabatini brothers from Rome, this restaurant brings over 60 years of culinary tradition, offering exceptional Roman cuisine and homemade pasta that transports diners to the charming streets of Italy. Despite promises of attentive service, our dining experience at Sabatini was marred by significant lapses. A 45-minute wait for the main course and
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Situated in the vibrant heart of Tsim Sha Tsui, Sabatini offers a picturesque countryside setting complemented by live band performances. Founded by the Sabatini brothers from Rome, this restaurant brings over 60 years of culinary tradition, offering exceptional Roman cuisine and homemade pasta that transports diners to the charming streets of Italy. 

Despite promises of attentive service, our dining experience at Sabatini was marred by significant lapses. A 45-minute wait for the main course and staff's unfamiliarity with the set menu - offering only one dessert when two were promised - undermined the restaurant's hospitality. 
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❍ 𝘼𝙗𝙖𝙡𝙤𝙣𝙚 𝙨𝙖𝙡𝙖𝙙 𝙬𝙞𝙩𝙝 𝙖𝙨𝙥𝙖𝙧𝙖𝙜𝙪𝙨 𝙖𝙣𝙙 𝙘𝙖𝙫𝙞𝙖𝙧
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❍ 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙨𝙤𝙪𝙥
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❍ 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙏𝙤𝙣𝙣𝙖𝙧𝙚𝙡𝙡𝙞 𝙍𝙤𝙢𝙖𝙣𝙖 𝙨𝙩𝙮𝙡𝙚
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❍ 𝙋𝙖𝙣-𝙛𝙧𝙞𝙚𝙙 𝙮𝙚𝙡𝙡𝙤𝙬 𝙨𝙥𝙧𝙞𝙣𝙜 𝙘𝙝𝙞𝙘𝙠𝙚𝙣
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❍ 𝙒𝙖𝙜𝙮𝙪 𝙈𝟱 𝙗𝙚𝙚𝙛 𝙨𝙞𝙧𝙡𝙤𝙞𝙣 
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❍ 𝙉𝙖𝙥𝙤𝙡𝙚𝙤𝙣 𝙘𝙖𝙠𝙚
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❍ 𝙂𝙚𝙡𝙖𝙩𝙤 𝙖𝙛𝙛𝙤𝙜𝙖𝙩𝙤 𝙖𝙡 𝙘𝙖𝙛𝙛𝙚́ 
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The 𝒍𝒐𝒃𝒔𝒕𝒆𝒓 𝒔𝒐𝒖𝒑 was a luxurious start, rich and velvety, with delicate seafood essence that tantalized the palate. 

The 𝑻𝒐𝒏𝒏𝒂𝒓𝒆𝒍𝒍𝒊 𝒑𝒂𝒔𝒕𝒂 was a true highlight. Typically wary of the grassiness of sweet peas, we were pleased by the skilful integration of them.  Perfectly al dente, the dish also balanced the earthy mushrooms and savory Parma ham, all bound by a silky cream sauce. 

The 𝒘𝒂𝒈𝒚𝒖 𝒃𝒆𝒆𝒇 was a masterpiece of precision cooking. Pink flesh was tender and juicy, showcasing the premium ingredients and expert preparation. 

The 𝒏𝒂𝒑𝒐𝒍𝒆𝒐𝒏 𝒄𝒂𝒌𝒆 provided a sublime finale. Layers of light and crisp pastry alternated with smooth custard cream. Remarkably, it avoided the pitfall of being greasy, instead offering a pristine balance of sweetness and sophistication. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-04
Dining Method
Dine In
Spending Per Head
$1300 (Dinner)
Recommended Dishes
  • Lobster soup
  • Tonnarelli pasta
  • Wagyu beef
  • Napoleon cake
Level4
548
0
.高級老牌意大利餐廳🇮🇹 服務到位, 而且店員細心周到, 特別係見到隔壁枱嘅小朋友唔識切牛扒, 店員立刻上前教佢同幫他切好👍🏻💯📸1️⃣ 意式扭紋粉配白蘆筍、聖子皇及烏魚子🌟望落好似好淡味, 但其實極之鮮甜😱 而且呢款意粉嘅口感同象拔蚌幾似, 成個組合搭配得好融洽! 2️⃣ 小龍蝦意大利飯.🔻🍽 Sabatini 意大利餐廳📌 地址: 香港尖沙咀麼地道69號帝苑酒店3樓🔗 https://s.openrice.com/QrbS0UWi000~uoujyAw.
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.
高級老牌意大利餐廳🇮🇹
服務到位, 而且店員細心周到, 特別係見到隔壁枱嘅小朋友唔識切牛扒, 店員立刻上前教佢同幫他切好👍🏻💯

📸
1️⃣ 意式扭紋粉配白蘆筍、聖子皇及烏魚子🌟
望落好似好淡味, 但其實極之鮮甜😱 而且呢款意粉嘅口感同象拔蚌幾似, 成個組合搭配得好融洽!
2️⃣ 小龍蝦意大利飯
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🔻
🍽 Sabatini 意大利餐廳
📌 地址: 香港尖沙咀麼地道69號帝苑酒店3樓
🔗 https://s.openrice.com/QrbS0UWi000~uoujyAw
.
意式扭紋粉配白蘆筍、聖子皇及烏魚子
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小龍蝦意大利飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
意式扭紋粉配白蘆筍、聖子皇及烏魚子
Level4
108
1
曾幾何時,當尖東還是「尖東」的年代,我基本上一星期起碼四天在城市的這一角落活動,主要因為客戶的office都在尖東,所以午餐或Happy Hour都在這裡,我也成為了這區的地頭蟲。招待貴客的時候,Royal Garden的Sabatini是上佳的選擇。當年香港高質意大利餐廳不特別多,Sabatini肯定是其中一間。日月交替,個人覺得餐廳的水準也經歷過多次起伏跌宕,尖東的日子也慢慢遠我而去,所以近幾年只有朋友相約才會再來。好幾年前來過,感覺水準大不如前,失去了那種真意大利餐廳的風格。今次再回來,感覺竟然煥然一新。朋友與餐廳相熟,安排食物非常妥貼,餐廳的口碑出品都齊全,但我不想眼闊肚窄加上吃了太多麵包,我主食要了一個很意大利風的意粉,因為頭盤實在美味,回看相片都依然垂涎三尺。加上餐廳的甜品車選擇多且樣樣都非常好味,以上種種原因,如果你人在尖東想食一餐好的意大利餐,我會不猶豫推介你去Sabatini。
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曾幾何時,當尖東還是「尖東」的年代,我基本上一星期起碼四天在城市的這一角落活動,主要因為客戶的office都在尖東,所以午餐或Happy Hour都在這裡,我也成為了這區的地頭蟲。招待貴客的時候,Royal Garden的Sabatini是上佳的選擇。當年香港高質意大利餐廳不特別多,Sabatini肯定是其中一間。日月交替,個人覺得餐廳的水準也經歷過多次起伏跌宕,尖東的日子也慢慢遠我而去,所以近幾年只有朋友相約才會再來。好幾年前來過,感覺水準大不如前,失去了那種真意大利餐廳的風格。今次再回來,感覺竟然煥然一新。朋友與餐廳相熟,安排食物非常妥貼,餐廳的口碑出品都齊全,但我不想眼闊肚窄加上吃了太多麵包,我主食要了一個很意大利風的意粉,因為頭盤實在美味,回看相片都依然垂涎三尺。加上餐廳的甜品車選擇多且樣樣都非常好味,以上種種原因,如果你人在尖東想食一餐好的意大利餐,我會不猶豫推介你去Sabatini。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level3
84
0
🐑龍蝦比較細隻-白水烚有少許老身,但係彈性仲有嘅。紅色膏打卡靚仔D,但膏偏硬而且冇乜味,綠色膏比較軟身有味,睇下你鍾意邊樣🐑磨菇忌廉湯-湯香Cream味,做得唔錯椰菜花、西蘭花-蒜片炒,好惹味🐑燒烤魷魚-最吸收炭火香味🐑燒烤魚-冇得太多調味,食番魚本身嘅味道,但今次麻麻🐑燒烤豬扒-望落好似好乾身,食落其實好腍滑,而且Juicy🐑燒烤腸仔-畀老婆食咗大半,我唔夠喉,要再encore 🐑煙三文魚-唔太咸,呢樣幾好,可惜缺乏油潤,乾咗少少🐑Risotto-飯還飯、餸還餸、汁還汁,都唔搭檔。就算將所有嘢撈勻一齊食都食唔到有意式risotto嘅感覺,飯又煮到熟晒,似食中式碟頭飯多啲。🐑長通粉用番茄同肉碎嚟煮,基本茄味足,但同全盛時期佢地嘅意粉已經爭好遠,以前最得手嘅嘢而家唔係好惦檔,有啲可惜。🐑相比嚟講,今日呢個主菜銀鱈魚就好味好多。一上枱已經飄來陣陣魚香,魚皮煎得夠焦脆,配菜亦好好味。我認為咁樣嘅出品先至對得住Sabatini呢個招牌。
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🐑龍蝦比較細隻-白水烚有少許老身,但係彈性仲有嘅。紅色膏打卡靚仔D,但膏偏硬而且冇乜味,綠色膏比較軟身有味,睇下你鍾意邊樣
🐑磨菇忌廉湯-湯香Cream味,做得唔錯
椰菜花、西蘭花-蒜片炒,好惹味
🐑燒烤魷魚-最吸收炭火香味
🐑燒烤魚-冇得太多調味,食番魚本身嘅味道,但今次麻麻
🐑燒烤豬扒-望落好似好乾身,食落其實好腍滑,而且Juicy
🐑燒烤腸仔-畀老婆食咗大半,我唔夠喉,要再encore
🐑煙三文魚-唔太咸,呢樣幾好,可惜缺乏油潤,乾咗少少
🐑Risotto-飯還飯、餸還餸、汁還汁,都唔搭檔。就算將所有嘢撈勻一齊食都食唔到有意式risotto嘅感覺,飯又煮到熟晒,似食中式碟頭飯多啲。
🐑長通粉用番茄同肉碎嚟煮,基本茄味足,但同全盛時期佢地嘅意粉已經爭好遠,以前最得手嘅嘢而家唔係好惦檔,有啲可惜。
🐑相比嚟講,今日呢個主菜銀鱈魚就好味好多。一上枱已經飄來陣陣魚香,魚皮煎得夠焦脆,配菜亦好好味。我認為咁樣嘅出品先至對得住Sabatini呢個招牌。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
1
0
2025-05-31 2470 views
因為有白蘆筍,我帶了家裏的老人家去這裏晚餐,因她一向都很想食白露筍,但一年內白蘆筍的供應時間有限, 幸好今次能夾到時間來! 餐廳這躺德國來的白蘆筍,果然名不虛傳,非常清甜嫩滑好味,又很大條,老人家很滿足!我都覺得好好食啊! 其實今次我們 ordered 了 Tasting Menu as suggested by restaurant. 除了白蘆筍好食外,其他的食物也很好,磨菇湯和麵包好味,我特別喜歡白蘆筍意大利飯,很 creamy and tasty, 充滿白蘆筍香味!好食! 我亦非常喜歡 Rack of Lamb, 餐廳建議四成熟,果然出來是恰到好處!羊架外面有焦糖香脆口感,而內裏又 juicy and tender! 好味! 最後有甜品車供應甜品,選擇很多,我就叫了 Tiramisu, 不錯! 而老人家餐後太飽不想食甜品,餐廳經理 Tony 就額外安排了 Vanilla ice-cream 給她呢!而 Vanilla ice-cream 亦有多雲呢拿籽,很 authentic! Tony 還加了很多藍莓給她,老人家很高興啊! 還有,我們亦很喜歡那裏的 live band, 他們
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因為有白蘆筍,我帶了家裏的老人家去這裏晚餐,因她一向都很想食白露筍,但一年內白蘆筍的供應時間有限, 幸好今次能夾到時間來!

餐廳這躺德國來的白蘆筍,果然名不虛傳,非常清甜嫩滑好味,又很大條,老人家很滿足!我都覺得好好食啊!

其實今次我們 ordered 了 Tasting Menu as suggested by restaurant.

除了白蘆筍好食外,其他的食物也很好,磨菇湯和麵包好味,我特別喜歡白蘆筍意大利飯,很 creamy and tasty, 充滿白蘆筍香味!好食!

我亦非常喜歡 Rack of Lamb, 餐廳建議四成熟,果然出來是恰到好處!羊架外面有焦糖香脆口感,而內裏又 juicy and tender! 好味!

最後有甜品車供應甜品,選擇很多,我就叫了 Tiramisu, 不錯!

而老人家餐後太飽不想食甜品餐廳經理 Tony 就額外安排了 Vanilla ice-cream 給她呢!而 Vanilla ice-cream 亦有多雲呢拿籽,很 authentic! Tony 還加了很多藍莓給她,老人家很高興啊!

還有,我們亦很喜歡那裏的 live band, 他們 (seems Philipino) 也有輪流去各枱獻唱,仲可以點歌呢!我們點了‘’甜蜜蜜‘’,他們亦唱得非常好,很專業呢!Very good vibe!

值得讚讚的,是那裏的服務團隊,每個 staff 都很用心招呼各枱的食客包括我們,而我們這枱有老人家,經理 Tony 就更有很多窩心的照顧,最後仲送了老人家一個小禮物:招牌蝴蝶酥,老人家很開心!

我們很 enjoyed 整晚的 dinner, 確實過了一個非常愉快的晚上!  老人家平時很奄尖,但今次佢也很滿意啊!I'm so glad !


Thanks all staff, particularly Tony!  我們會再來!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-30
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 白籚筍意大利飯
  • 白籚筍黑毛豬風乾火腿
  • 羊架
Level1
1
0
2025-05-05 2231 views
週末一家大小來試lunch set, 沙律bar好新鮮,主菜點了雞,魚和羊架都非常好食。 服務質素高,對小朋友特別friendly, 一家大小都食得好開心,下次會再翻來!
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週末一家大小來試lunch set, 沙律bar好新鮮,主菜點了雞,魚和羊架都非常好食。 服務質素高,對小朋友特別friendly, 一家大小都食得好開心,下次會再翻來!
Dessert 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Dessert 
Level1
3
0
2025-01-15 4903 views
最近造訪了 Sabatini 意大利餐廳,整體用餐體驗令人失望。服務人員對於未點酒或未購買瓶裝水的顧客態度明顯冷淡,缺乏應有的專業與熱情。點餐時,服務生的態度顯得漠然,對於菜單細節的詢問僅以簡短且略帶不耐的回答應付,完全感受不到被尊重或重視的氛圍。此外,結帳後離開時,其中一位服務人員竟以輕佻的語氣向同事確認我們是否已結帳,這樣的行為令人感到不被尊重,也讓整體體驗更加扣分。作為一家標榜高級的餐廳,這樣的服務品質實在令人失望,完全未能符合對高級餐飲的期待。如果你重視服務品質並希望享受愉快的用餐體驗,建議可以考慮其他更值得推薦的餐廳選擇。
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最近造訪了 Sabatini 意大利餐廳,整體用餐體驗令人失望。服務人員對於未點酒或未購買瓶裝水的顧客態度明顯冷淡,缺乏應有的專業與熱情。點餐時,服務生的態度顯得漠然,對於菜單細節的詢問僅以簡短且略帶不耐的回答應付,完全感受不到被尊重或重視的氛圍。
此外,結帳後離開時,其中一位服務人員竟以輕佻的語氣向同事確認我們是否已結帳,這樣的行為令人感到不被尊重,也讓整體體驗更加扣分。作為一家標榜高級的餐廳,這樣的服務品質實在令人失望,完全未能符合對高級餐飲的期待。
如果你重視服務品質並希望享受愉快的用餐體驗,建議可以考慮其他更值得推薦的餐廳選擇。
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Decor
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Dine In
Spending Per Head
$1400 (Dinner)
Level2
5
0
2024-11-09 8642 views
今日懷着興奮的心情到餐廳補祝生日,食物很美味,服務員態度也很好。可惜到了上甜品時,卻令人大感失望。餐廳係有一隊live band,一個主唱,二人伴奏。當每桌上甜品慶生或紀念日時,該live band便會到該桌唱歌。到我上生日甜品了,我滿心期待他們向我唱生日歌。怎料,他們到了另一桌為客人唱歌,一唱就唱左4-5首,還看到客人不斷給他們打賞,咁佢梗係唔會過黎唱免費生日歌啦!結帳時,我們向服務員查詢🔍有關唱生日歌事宜,他大感愕然,他表示剛才已叫live band過來唱生日歌,但他們一直停在同一桌唱了4-5首,咁原因好簡單啦!錢💰啫!但如果一家高級餐廳嘅live band營運如此,我都不會再來幫襯了。
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今日懷着興奮的心情到餐廳補祝生日,食物很美味,服務員態度也很好。
可惜到了上甜品時,卻令人大感失望。
餐廳係有一隊live band,一個主唱,二人伴奏。當每桌上甜品慶生或紀念日時,該live band便會到該桌唱歌。
到我上生日甜品了,我滿心期待他們向我唱生日歌。
怎料,他們到了另一桌為客人唱歌,一唱就唱左4-5首,還看到客人不斷給他們打賞,咁佢梗係唔會過黎唱免費生日歌啦!
結帳時,我們向服務員查詢🔍有關唱生日歌事宜,他大感愕然,他表示剛才已叫live band過來唱生日歌,但他們一直停在同一桌唱了4-5首,咁原因好簡單啦!錢💰啫!
但如果一家高級餐廳嘅live band營運如此,我都不會再來幫襯了。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-08
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Celebration
Birthday
Level4
487
0
2024-10-28 7093 views
👉🏻CARPACCIO DI SCAMPI CON SEDANO, CAVIALE DORATO, SORBETTO ALLA MELA VERDE E RAFANO💲588Scampi carpaccio with celery, golden caviar, green apple and horseradish sorbet生薄片小龍蝦配西芹、黃金魚子醬及青蘋果辣根雪葩👉🏻LA MOZZARELLA DI BUFALA O LA BURRATA PUGLIESE CON INSALATINA DI POMODORINI, BASILICO E PROSCIUTTO DI PARMA💲358Buffalo mozzarella or burrata cheese with fresh tomatoes and Parma ham水牛芝士或布拉塔芝士配番茄沙律及帕爾馬火腿👉🏻LINGUINE ALLA SABATINI💲528Linguine with scampi, clams and mussels, a Sabatini original招牌意大利扁意粉配小龍蝦、蜆肉、青口、番
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👉🏻CARPACCIO DI SCAMPI CON SEDANO, CAVIALE DORATO, SORBETTO ALLA MELA VERDE E RAFANO💲588
Scampi carpaccio with celery, golden caviar, green apple and horseradish sorbet
生薄片小龍蝦配西芹、黃金魚子醬及青蘋果辣根雪葩
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👉🏻LA MOZZARELLA DI BUFALA O LA BURRATA PUGLIESE CON INSALATINA DI POMODORINI, BASILICO E PROSCIUTTO DI PARMA💲358
Buffalo mozzarella or burrata cheese with fresh tomatoes and Parma ham
水牛芝士或布拉塔芝士配番茄沙律及帕爾馬火腿
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👉🏻LINGUINE ALLA SABATINI💲528
Linguine with scampi, clams and mussels, a Sabatini original
招牌意大利扁意粉配小龍蝦、蜆肉、青口、番茄汁
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👉🏻ASTICE BLU ALLA SABATINI💲1,288
Oven-baked Boston lobster with risotto in “Sabatini style” the original dish created by Francesco Sabatini
自家製焗龍蝦意大利飯
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Even tho the new branch at Central IFC has just opened, I’ve heard that this one inside the Royal Garden Hotel is much better🙂‍↔️ Shout out to my friend for the booking; we got a big table for just two people😏 It was very thoughtful that each dish was split into two nicely presented portions and served super hot (still steaming! 🫨) This restaurant is prolly known for celebrating birthdays cuz we kept hearing birthday songs all night😹 You can even request a song, and my friend chose Bruno Mars’s ‘When I Was Your Man,’ though it didn’t seem quite appropriate for a birthday hahahaha anyw we both enjoyed the experience here
Rating: 7/10
〰️〰️〰️〰️〰️〰️〰️〰️〰️
Sabatini Ristorante Italiano (Tsim Sha Tsui)
📍69 Mody Rd, Tsim Sha Tsui East, HK
🔗#7eating尖沙咀#7eatinghotel#7eating意大利菜
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1
0
2024-09-30 6321 views
There are some pluses and more minuses. Their food is average, didn't meet the standard of a restaurant in a 5 star hotel and their price. The chicken in the set is most disappointing. There is some grassy taste, and they can not get rid of it. Prama ham was sliced in front of you but it's quite dry which you wouldn't expect from a piece of ham that is just sliced off. I suspect the ham isn't a popular dish and have been there for quite a while which the oil is long gone or simply they did a poo
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There are some pluses and more minuses. Their food is average, didn't meet the standard of a restaurant in a 5 star hotel and their price. The chicken in the set is most disappointing. There is some grassy taste, and they can not get rid of it. Prama ham was sliced in front of you but it's quite dry which you wouldn't expect from a piece of ham that is just sliced off. I suspect the ham isn't a popular dish and have been there for quite a while which the oil is long gone or simply they did a poor job of preserving it.

They will need to have better training on their staff. The wait person asked what drink I would like to have after i have seated. Since I am planning to order bervage after consulting my wife(yes. consulting), I asked for a glass of tap water. I can smell the dispise when they emphasized on the phase with an American accent of TAP (WALTER) and raised voice.

They said the steak is recommended to be cooked to medium, and it was served as well done. Took them twice to get it right.

The option to have truffle added to pasta is messy too. The wait person said he wouldn't recommend adding truffle since the pasta sauce was rich already. He came back 2 mins later, and saying that it should be fine since they have changed the recipe and adding truffle is ok. The set offers an option of adding truffle for 48 dollars per gram which is what the wait person told me. That's not the price they are billing me. They served me a different kind of truffle, and they charged me 188 dollars per gram. Most importantly, I CANNOT taste the freshness of it, there isn't much flavor.

The thing that piss me is that not a single staff member owned up to the responsibility of taking my order and telling me the wrong price. The waitor came with the bill simply said he had asked around and no one has taken my order. Does that mean the restaurant is haunted?

For the sack of not ruining my night, I stopped digging , paid, and then left. Never come back again.

I didn't take picture of the food since I tend not take picture of food that fail to amaze me.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1
0
2024-09-22 8211 views
上星期閒日同家人來食生日午飯,Lunch有唔同嘅組合,我選擇咗Appetizer + Pasta + Dessert。坐低無耐,會有麵包籃奉上,個人喜歡香草麵包,有淡淡嘅香草味,唔搽牛油都好食。Appetizer係揀咗自助頭盤,雖然自助頭盤中有三文魚、蜜瓜和parma ham等等比較搶眼嘅選擇,但如果係喜歡酸甜嘅朋友,就唔好忽略燒茄子,茄子用左醋做dressing,啖啖都係清新嘅醋香,好開胃。(無錯…我係燒茄子嘅打手…)始終係fine dine,Pasta份量唔會太大,尤其因為我叫咗Tortelli,只有四粒,不過因為自助頭盤很豐富,食完之後已經七成飽,覺得呢個份量已經足夠 (仲要留肚食甜品!) 如果真係比較食得多野嘅話,可以揀Main Course或者甚至Full Course menu。Tortelli係正常發揮,裡面包滿ricotta cheese,簡單好味。一見到甜品車,就知道係甜品時間! 都係我地最期待嘅! 每人可以揀兩件甜品,第一件一定係我地一致推薦嘅帝苑名物 - 聖安娜蛋糕,吉士忌廉同朱古力忌廉都充滿酒香,加上酥皮底,和鋪上焦糖嘅puff ,層次豐富,每次食完都覺得好幸福
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上星期閒日同家人來食生日午飯,Lunch有唔同嘅組合,我選擇咗Appetizer + Pasta + Dessert。坐低無耐,會有麵包籃奉上,個人喜歡香草麵包,有淡淡嘅香草味,唔搽牛油都好食。Appetizer係揀咗自助頭盤,雖然自助頭盤中有三文魚、蜜瓜和parma ham等等比較搶眼嘅選擇,但如果係喜歡酸甜嘅朋友,就唔好忽略燒茄子,茄子用左醋做dressing,啖啖都係清新嘅醋香,好開胃。(無錯…我係燒茄子嘅打手…)


始終係fine dine,Pasta份量唔會太大,尤其因為我叫咗Tortelli,只有四粒,不過因為自助頭盤很豐富,食完之後已經七成飽,覺得呢個份量已經足夠 (仲要留肚食甜品!) 如果真係比較食得多野嘅話,可以揀Main Course或者甚至Full Course menu。Tortelli係正常發揮,裡面包滿ricotta cheese,簡單好味。

一見到甜品車,就知道係甜品時間! 都係我地最期待嘅! 每人可以揀兩件甜品,第一件一定係我地一致推薦嘅帝苑名物 - 聖安娜蛋糕,吉士忌廉同朱古力忌廉都充滿酒香,加上酥皮底,和鋪上焦糖嘅puff ,層次豐富,每次食完都覺得好幸福!  第二件揀咗tiramisu,都唔錯。
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最後要稱讚一下Sabatini 員工嘅service,今次嘅service都係一如既往地令人覺得溫暖! 每個員工都斯文有禮同好笑容 ; 其中特別想讚嘅係Vincent,因為買咗電子coupon,但我地唔太清楚可以用邊張,佢都細心同我地講解同處理; 同埋仲有另一位幫我地點菜同影生日蛋糕相嘅年輕員工(忘記問佢名字…),態度親切,同樣係好細心。 Sabatini嘅員工似乎少有轉動,熟悉的面口亦令人格外有親切感。

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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-13
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Celebration
Birthday
Dining Offer
Coupon
Recommended Dishes
  • 聖安娜蛋糕
Level1
2
0
2024-09-01 10235 views
28/9與友到餐廳共進午餐,這個富有歷史的餐廳,仍然歷久常新,有質素的餐廳。整個午餐進行得寧靜舒服又温馨,菜式唔算多,但份量已非常足夠及素質好,服務態度週到。特別一位叫男黑西裝部長,笑容可親又细心,剛到達坐下,已預備杯暖水,好窩心。期間,本人中途短暫去化粧室一會,刚才那部長又細心地將刚上桌的主餐取回厨房待熱,至回餐桌再逢上。食物質素唔錯,特別前菜火腿肉質軟,咸味適中,烟三文也油質濃郁,正餐煎魚柳好嫩滑,甜品也出息,最後咖啡配搭上帝苑招牌甜點蝴蝶酥,更有畫龍點睛之效。一個滿意的午餐!
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28/9與友到餐廳共進午餐,這個富有歷史的餐廳,仍然歷久常新,有質素的餐廳。
整個午餐進行得寧靜舒服又温馨,菜式唔算多,但份量已非常足夠及素質好,服務態度週到。
特別一位叫男黑西裝部長,笑容可親又细心,剛到達坐下,已預備杯暖水,好窩心。期間,本人中途短暫去化粧室一會,刚才那部長又細心地將刚上桌的主餐取回厨房待熱,至回餐桌再逢上。
食物質素唔錯,特別前菜火腿肉質軟,咸味適中,烟三文也油質濃郁,正餐煎魚柳好嫩滑,甜品也出息,最後咖啡配搭上帝苑招牌甜點蝴蝶酥,更有畫龍點睛之效。一個滿意的午餐!
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2 likes
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1 likes
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692 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-28
Dining Method
Dine In
Spending Per Head
$650
Level3
55
0
2024-08-26 9682 views
今次同朋友揀左2個set share 食Appetizer ,Pasta ,Dessert $468Appetizer ,Main course,Dessert $528任食前菜選擇非常之多 。一眼望落去七彩繽紛已經好開胃。Parma Ham 配哈蜜瓜。三文魚當然不會錯過啦。沙律菜都好fresh。麵包熱辣辣, 一定要配橄欖油同埋醋。好好味。意大利飯配風乾火腿,藍芝士及香梨。芝士味道好香濃。 火腿偏咸但超惹味。燴牛肋肉配薯蓉及紅酒汁。牛肉燴得好腍。 紅酒汁配落呢個牛肉到,肉汁好好味。最開心係一架甜品餐車推過嚟😍有好多選擇。每人可以選兩款甜品。 我哋揀咗最出名嘅Tiramisu同埋拿破崙。 Tiramisu好滑。拿破崙超好香脆。咖啡一放低已經聞到陣陣香味。仲有帝苑最出名嘅蝴蝶酥加曲奇餅已經好飽喇食唔落。佢哋仲好細心幫我打包攞走。加埋絲帶好精緻。
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今次同朋友揀左2個set share 食
Appetizer ,Pasta ,Dessert $468
Appetizer ,Main course,Dessert $528

任食前菜選擇非常之多 。一眼望落去七彩繽紛已經好開胃。Parma Ham 配哈蜜瓜。三文魚當然不會錯過啦。沙律菜都好fresh。麵包熱辣辣, 一定要配橄欖油同埋醋。好好味。
意大利飯配風乾火腿,藍芝士及香梨。芝士味道好香濃。 火腿偏咸但超惹味。
燴牛肋肉配薯蓉及紅酒汁。牛肉燴得好腍。 紅酒汁配落呢個牛肉到,肉汁好好味。
最開心係一架甜品餐車推過嚟😍有好多選擇。每人可以選兩款甜品。 我哋揀咗最出名嘅Tiramisu同埋拿破崙。 Tiramisu好滑。拿破崙超好香脆。咖啡一放低已經聞到陣陣香味。
仲有帝苑最出名嘅蝴蝶酥加曲奇餅已經好飽喇食唔落。佢哋仲好細心幫我打包攞走。加埋絲帶好精緻。
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意大利飯配風乾火腿,藍芝士及香梨
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燴牛肋肉配薯蓉及紅酒汁
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Tiramisu
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Tiramisu&拿破崙
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-21
Dining Method
Dine In
Spending Per Head
$550 (Lunch)
Recommended Dishes
意大利飯配風乾火腿,藍芝士及香梨
燴牛肋肉配薯蓉及紅酒汁
Tiramisu
Tiramisu&拿破崙
  • 甜品
Level2
10
0
2024-06-15 9053 views
今日朋友生日,所以就同佢去咗酒店食飯佢話想食西餐,所以我就揀咗呢度首先我哋叫咗個湯,然後再叫咗個八爪魚,最後叫咗牛扒不得不讚牛扒,肉質超正完全係有一種入口即溶嘅感覺,而且佢嘅薯仔加埋蛋係好好食❤️最後我哋叫咗多款甜品,而我最建議大家食就係Tiramisu最後終結有帝苑嘅蝴蝶酥Very good night❤️
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今日朋友生日,所以就同佢去咗酒店食飯
佢話想食西餐,所以我就揀咗呢度
首先我哋叫咗個湯,然後再叫咗個八爪魚,最後叫咗牛扒不得不讚牛扒,肉質超正完全係有一種入口即溶嘅感覺,而且佢嘅薯仔加埋蛋係好好食❤️
最後我哋叫咗多款甜品,而我最建議大家食就係Tiramisu最後終結有帝苑嘅蝴蝶酥
Very good night❤️

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level4
108
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2024-06-07 7588 views
Sabatini 意大利餐廳 (尖沙咀)📍尖沙咀麼地道69號帝苑酒店3樓上年為慶祝紀念日去咗呢個傳統Fine dinningVibes 好好Service 都好好 野食都唔差見到架甜品車直頭心心眼全部 A la cart 還記得當日食飽 慶幸無流理其他地方直接回家當晚倒水咁落大雨 短時間內變黑雨還有是第二天 餐廳經理wts 叫我返餐廳重新付款😒因為佢地cancel 咗個credit card transaction 原以為而家科技發達 online payment都普遍佢地話我過唔到去就要填表 print 張授權form 簽名😨果陣2023年 係五星酒店內嘅餐廳仲係咁落後又唔知點解我地咩都無做過 結果個餐廳又收到錢佢背後做咗啲乜我唔清楚 最終都係過咗數
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Sabatini 意大利餐廳 (尖沙咀)
📍尖沙咀麼地道69號帝苑酒店3樓

上年為慶祝紀念日
去咗呢個傳統Fine dinning
Vibes 好好
Service 都好好 野食都唔差
見到架甜品車直頭心心眼
全部 A la cart
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還記得當日食飽 慶幸無流理其他地方直接回家
當晚倒水咁落大雨 短時間內變黑雨

還有是第二天 餐廳經理wts 叫我返餐廳重新付款😒
因為佢地cancel 咗個credit card transaction
原以為而家科技發達 online payment都普遍
佢地話我過唔到去就要填表 print 張授權form 簽名😨
果陣2023年 係五星酒店內嘅餐廳仲係咁落後
又唔知點解我地咩都無做過 結果個餐廳又收到錢
佢背後做咗啲乜我唔清楚 最終都係過咗數
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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