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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 4
Author: salomelau

Tim Ho Wan, the Dim-Sum Specialists

3.5

523 Reviews

Taste

Decor

Service

Hygiene

Value

29557

Sham Shui Po

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

247

124

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

salomelau

Level1

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The outside of the bun is sweet and crispy, and the inside is very savory. I found that the sauce and the meat complimented each other well. Even after I tried the other dishes in this review, this still remains my favourite dish.

The shrimp dumplings (har gow) were just as good as other afternoon tea restaurants in Hong Kong. Although it did not meet my expectations, the taste is still decently good.

As for the crab spring roll, I really like the outside, as it is quite crispy and isn't slightly overcooked like the other pieces of dim sum that I've seen in my life. Even though the inside was a bit mushy for my liking, eating it with the accompanying vinegar-like sauce enhances the flavour of the dish. I ended up not being able to finish this dish.

Even though the restaurant looked full from my POV, it was surprisingly quieter than I had expected.