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Restaurant: 杣‧YASHIMA
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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Omakase新店 主廚手藝精湛
2023-03-21 62 views
九如坊新開嘅日式料理店杣．YASHIMA，由手藝精湛嘅日本主廚高橋san掌舵！店舖設計到好似一個日式庭院咁，採柔和嘅日光，午間用膳氣氛良好！Lunch omakase set $1,380/位前菜：炸毛蟹餅 - 外層香口，入面係綿滑可口嘅毛蟹肉，伴小青椒、魚子醬同埋忌廉汁！鮑魚&海膽 - 矜貴嘅鮑魚同埋海膽，以微酸嘅土佐啫喱作調味！芝士焗蘋果 - 蘋果腍甜可口，入含大量嘅蝦肉同埋帶子，加埋三文魚籽，鮮味十足！ 刺身：手釣真鯒魚刺身 - 配搭辣蘿蔔蓉、蘿蔔蓉、同埋芽蔥，魚肉結實鮮甜！龍蝦刺身 - 海膽汁加埋鮮山葵，帶出龍蝦肉的甜美！和食：豆腐&菜花 - 豆腐mix菜花，組合簡單，味道卻相當出眾！春筍 - 燒過嘅春筍都幾香，入口爽甜多汁！太刀魚 - 炙燒過嘅太刀魚卷住大量蝦肉，令鮮味層層疊升！壽司：墨魚 - 先切成薄片再切細絲，口感軟糯，以海鹽同埋青桔汁帶出日本墨魚嘅鮮！手釣池魚 - 來自宮城縣嘅池魚油份充足，細嫩可口，芽蔥同埋薑蓉增添風味！赤貝 - 肥大肉厚嘅赤貝，爽彈甜美！車海老 - 加入炸過嘅蛋黃碎，特別香口，正！火炙赤鯥 - 豐富嘅魚油同壽司飯完美結合，好滿足！大拖羅 - 來自野生
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 九如坊新開嘅日式料理店杣．YASHIMA，由手藝精湛嘅日本主廚高橋san掌舵！店舖設計到好似一個日式庭院咁，採柔和嘅日光，午間用膳氣氛良好！


Lunch omakase set $1,380/位
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 前菜：
炸毛蟹餅 - 外層香口，入面係綿滑可口嘅毛蟹肉，伴小青椒、魚子醬同埋忌廉汁！

鮑魚&海膽 - 矜貴嘅鮑魚同埋海膽，以微酸嘅土佐啫喱作調味！

芝士焗蘋果 - 蘋果腍甜可口，入含大量嘅蝦肉同埋帶子，加埋三文魚籽，鮮味十足！ 


刺身：
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 手釣真鯒魚刺身 - 配搭辣蘿蔔蓉、蘿蔔蓉、同埋芽蔥，魚肉結實鮮甜！

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 龍蝦刺身 - 海膽汁加埋鮮山葵，帶出龍蝦肉的甜美！
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 和食：
豆腐&菜花 - 豆腐mix菜花，組合簡單，味道卻相當出眾！

春筍 - 燒過嘅春筍都幾香，入口爽甜多汁！

太刀魚 - 炙燒過嘅太刀魚卷住大量蝦肉，令鮮味層層疊升！


壽司：
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 墨魚 - 先切成薄片再切細絲，口感軟糯，以海鹽同埋青桔汁帶出日本墨魚嘅鮮！

0 views
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 手釣池魚 - 來自宮城縣嘅池魚油份充足，細嫩可口，芽蔥同埋薑蓉增添風味！

1 views
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3 views
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 赤貝 - 肥大肉厚嘅赤貝，爽彈甜美！

8 views
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3 views
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 車海老 - 加入炸過嘅蛋黃碎，特別香口，正！

3 views
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 火炙赤鯥 - 豐富嘅魚油同壽司飯完美結合，好滿足！

2 views
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 大拖羅 - 來自野生嘅吞拿魚，入口即溶，甘香可口！

2 views
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4 views
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 醬油漬赤身 - 醬油嘅鮮香帶出赤身嘅鮮甜，少少柚子皮起了提鮮嘅作用！

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 江戶前玉子燒 - 口感好似海綿蛋糕咁，仲有海鮮嘅鮮味！

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 湯品：
赤味噌海鮮湯 - 熱辣辣富咸香，仲要係多蔥多魚肉！

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 甜品：
山梨縣貴陽梨 - 腍甜多汁，good！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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