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Restaurant: 杣‧YASHIMA
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
5-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
23288089 (WhatsApp)
Introduction
A popular Japanese omakase in Sheung Wan that design with around 10 seats, allowing the chef to give each guest personal attention. From appetizers to sashimi, sushi and desserts, you can taste the freshness of the ingredients and the chef's dedication. It's perfect for celebrating birthdays and anniversaries. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay Apple Pay OpenRice Pay
Number of Seats
12
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: 杣‧YASHIMA
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (294)
Level4 2025-02-03
226 views
雖然外遊日本便宜又方便,但在香港食廚師發辦有師傅以中文講解,知道自己食咩魚款可以長知識,亦是一種樂趣。位於九如坊的「杣‧YASHIMA」,作風低調,環境和式,水準穩定。選擇了每位$1980的菜單。熊本縣天草明蝦.蒓菜.蕃茄.蒟蒻蝦香味足,是整道先付的靈魂,清清地配合蒓菜蒟蒻湯汁,稱職地喚醒味蕾。小長井真蠔先蒸2分鐘,入口依然生嫩,彈牙香甜,奶油味足,配酸汁是一般做法,簡而美。蟹肉兩吃:蟹鉗刺身配檸汁.蟹肉配蟹膏先吃前面的蟹鉗,刺身裡外洋溢著非常香的青檸汁;然後吃後面的蟹肉,蟹膏豐富了蟹肉的口感,是另一種享受。海膽.粒貝.野生平目魚味蕾享受到甘甜、極爽與軟滑的次序,鮮甜餘韻悠久。平目魚裙邊帶點咬口很討好。剝皮魚.自家肝醬.芫荽葉.紫菜組合完美,非常鮮甜滋味,芫荽味出,紫菜夠乾脆,好好味!鮟鱇魚肝.奈良漬亮點在湯汁,香酸清甜,配合奈良漬,即是西瓜漬物,更加提升豐腴幼滑的魚肝之食味。燒喜之次.海苔蛋白汁.日本大根魚油豐富的 Kinki,炙燒迫出油香,魚味更濃,對比清清哋的菜汁,胃納舒適。子持魷魚帶卵子的魷魚味道更香濃,口感黏柔帶韌性;另一亮點是醬汁,味道濃甜,似濃郁的味醂,喚醒味蕾。松葉蟹春卷炸至金黃焦脆,時間拿捏得準,蟹肉沒有過老,烏魚子帶出鹹香,紫蘇葉帶出清新,有水準。漬物壽司系列之前來一些漬物,有蘿蔔、薑及榨菜。全部壽司採用醋米飯,酸度適中,配搭之魚款非魚味濃郁的不可,正合我意;事實證明沒有失望,款款出色,美味無窮!金目鯛壽司甜美細池魚壽司.蔥 肥美,有討好蔥香。香箱蟹壽司 雌性的松葉蟹,混合了蟹膏蟹子,滋味之最。中拖羅壽司 適宜在口中慢慢享受,回甘超甜。醬油漬赤身壽司 醬油漬有其風情。馬糞海膽卷 只要材料上乘,不敗之作。魚湯湯清味醇,相比麵豉湯,我絕對更喜歡魚湯。水果 - 富有柿、士多啤梨、抹茶蕨餅超美味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-19
1478 views
最近聽朋友講話中上環九如坊有間水準極高嘅日本餐廳「杣 ‧YASHIMA 」。今日剛巧經過上環,便走去碰碰運氣,看看有冇位置給我試菜,果然皇天不負有心人,餐廳可以給我一個位置。餐廳嘅裝修頗有日本庭園感覺,餐廳只提供板前座位,而晚餐則有兩款選擇,而我當然選擇了較平宜的一款$1980。➰ 蒓菜、黑無花果配北海道帆立貝 食落感受到蒓菜嘅清新、黑無花果嘅清甜和帆立貝嘅鮮甜,再配上秋葵和山藥磨成嘅綠色醬汁,呢個配搭夠曬特別。➰ 黃金武士真蠔配金橘啫喱滑嫩嘅真蠔配上金橘啫喱嘅酸甜味,口感非常清新。➰ 慢煮八爪魚配蘿蔔慢煮過嘅蘿蔔索晒啲醬汁味,而八爪魚更煮到夠軟身,呢道菜真係好好味。➰ 石垣鯛配蔥芽/愛知縣象拔蚌 / 醬油漬筋子配蘿蔔蓉* 石垣鯛嘅清爽配搭埋蔥芽嘅微辛香,更能凸顯魚肉嘅鮮美。* 愛知縣象拔蚌夠鮮甜爽脆。* 醬油漬筋子口感Q彈,帶有濃郁嘅醬油香氣,配上口感細膩嘅蘿蔔蓉,能中和筋子嘅咸鮮味,增添更豐富嘅口感。➰ 八爪魚 / 鮟鱇魚干八爪魚夠新鮮爽脆,而鮟鱇鱼干嘅咸鲜味中又带點淡淡嘅甜味。➰ 北海道磯粒貝磯粒貝肉質飽滿,口感彈牙,配埋醬油和酒嘅烹調,增加咗咸鮮味,令到磯粒貝嘅味道更突出。➰ 吉列太刀魚配白松露太刀魚外皮炸到夠酥脆,而肉質仍鮮嫩多汁,入口即化,配上矜貴嘅白松露,立刻增添咗奢華感和豐富咗口感層次。➰ 野山平目魚壽司野山平目魚壽司口感夠細膩,有入口即化嘅感覺。➰ 春子鯛壽司春子鯛魚肉粉嫩細膩,油脂較少,口感非常柔嫩。➰ 烏魚子昆布燒白子烏魚子嘅咸香和脆爽嘅昆布配合埋白子嘅嫩滑,能帶嚟多重美味嘅體驗。➰ 九州芝麻鯖魚壽司芝麻鯖魚嘅肉質夠曬細膩,口感非常柔嫩。➰ 喜知次壽司喜知次嘅魚脂香氣非常濃郁。➰ 大拖羅魚腩壽大拖羅油脂分佈似雪花,非常甘香,入口即溶。➰ 北海道海膽手卷北海道海膽夠甘香,配埋日本米飯嘅清香和紫菜嘅香脆,口感勁豐富。➰ 麵豉湯 可能相比其他菜品太過精彩嘅關係,呢個麵豉湯相對有點兒比下去,但個湯都煮到好濃郁。➰ 甜品 ~ 柿子雪葩配柿餅柿子雪葩嘅口感非常清爽,細膩滑順,帶有柿子特有嘅清甜。而雪葩底嘅柿餅帶著濃郁嘅香甜味,令人回味無窮。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-14
2915 views
餐廳以禪味京都庭園為主題,氣氛舒適。食物及服務非常高質,如果想食Omakase,呢間日本餐廳必須推薦大家。✨先付✨賣相精緻,猶如一朵蓮花開在金色湖中。在碧綠色的荷葉上盛着金黃色醋啫喱,食時將其倒進杯內,與蜜桃、無花果等一起進食,酸酸甜甜,超級開胃。✨掦物✨以青綠色的鮑魚肝醬鋪底,炸成金黃色北海道元貝在上,並鋪滿滿滿的白色羊奶芝士,非常吸引。入口仍然鮮嫩多汁,搭配濃味的鮑魚肝醬及鹹香味重的羊奶芝士,味道達到超好的平衡,層次豐富。✨煮物✨白甘筍湯盛載着湯葉及北海道海膽,白甘筍湯味道特別,湯葉是豆腐最上的一層,豆味濃郁,非常嫩滑,搭配海膽,的確鮮甜可口。✨刺身✨🔸左口魚肉質細嫩、爽口,油脂肥美甘香,搭配蒜子豉油,鮮味十足。🔸沙甸魚卷像極了一朵美麗的花,忍唔住手機食先😍。以紫菜包裏着鮮嫩粉紅色的沙甸魚,中央是黃蘿蔔及青綠色的芽葱,色彩繽紛。醃蘿蔔的爽口感及芽葱的微甜味,整體非常清新。🔸煙燻鏗魚 有陣陣稻草味,味道濃郁,令人難忘。✨煮物慢煮安鮟魚肝,煮得非常入味,口感柔軟如豆腐,非常滑嫩,味道濃郁但帶絲絲甜味,好正😍。✨珍物炸伊勢海老球,以龍蝦膏點綴於面❤️龍蝦球非常酥脆,彈牙香鮮,好想一食再食😍😍。✨漬物最難忘的是苦瓜漬物,爽口回甘👍🏻👍🏻✨壽司🔸西班牙紅蝦壽司爽口彈牙🔸黑北寄壽司,比北寄貝更加彈牙鮮甜🔸島根県Donchichi,富含超高油脂,肥美鮮香🙌🏻🔸北海道海膽手卷,入口即溶,超爆creamy🔸中拖羅鮮粉紅色,灑上鹽粒,甘香肥美✨燒物地金目鯛香氣十足,以芽葱點綴,甘香鮮嫩✨煮物味噌湯濃淡相宜,暖笠笠好舒服。✨甜品內有香印提子、鮮奶油、車厘子醬及車厘子,非常清甜,畫上完美嘅句號。想睇更多介紹,馬上Follow我啦😁。#big_big_foodie #big_big_foodie食勻中環#big_big_foodie食勻香港 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
一進門內已經感受到環境好有格調,日本低調而雅致的風格,再配上柔和的背景純音樂,令人十分舒適。這裡的門全部是智能開關,十分高級。天草園名蝦蝦肉非常鮮甜厚實,配上用桔仔做的果凍,味道 酸香清香,加上韓國蕃茄和根莖,組成一道精緻又味道豐富的前菜。神奈村 鹽燒太刀魚 燒得剛好,魚很嫩滑,而且調味剛剛好再配上柚子醋蘿蔔蓉一起享用又有另一番風味子持魷魚 是準備生bb的魷魚媽媽,內有bb蛋我第一次食子持魷魚,和入面的蛋一起入口味道不能再更香濃,未食過如此美味的魷魚,醬汁甜甜的。旁邊的大根也煮微超軟淋,把汁的香甜全吸收了。刺身見廚師好細心地將醬汁塗上去,仔細調味及擺盤,很有心思粒貝螺肉超爽囗,肉汁會溢出,那份清甜留在口中十分惹味昆布伊佐木十分香,鮮甜毫無腥味梭子魚很香的一大塊鮟康魚魚肝 配西瓜漬魚肝上面放了幾塊帶有酒味的西瓜漬,外貌美觀魚肝一入口我的內心立刻小宇宙爆發,媽呀好甜好好味!再配上西瓜即日起吃又有更豐富的味道,刺激味蕾,是很好的配搭。個人認為它比鵝肝更好吃更鮮甜。鯖魚卷入面有黃蘿蔔和奄製的昆布,很多塊鯖魚,除了色彩繽紛視覺悅目,入口口感很正,魚也很新鮮,幾種食材的味道十分夾。天婦羅蝦餅由新鮮草蝦打成,啖啖蝦肉,另外有玉米和菇。非常,係非常鬆脆,而且吃下去毫無油膩感,也並不會太咸,吃微出廚師的功力。細心地提供榨菜 玉子薑 蘿蔔壽司五盛1. 金目雕2. 針魚3. 新鮮北寄貝 好鮮甜軟糯!和平日的北寄貝很不同4. 赤身 醬油漬魚香最突出,好味5. 大拖羅 蛇腹好滑好軟,不止軟,一咬下去肉質即溶,没有跨張!好香的油脂味,實在令人驚訝,回味無窮,就像新鮮魚子在囗中溶開的感覺。廚師也很細心地問我飯量需不需減細馬糞海膽04 代表在這個牌子中當時的排名,沒想到竟然有機會吃到排名如此高的海膽,好,好,味。完全沒有俗味,是高級的味,食過最好味的海膽,吃得到含金量。湯入面有些小菇,溫暖鮮甜的吸物甜品黑糖抹茶蕨餅配富有柿及博多草莓蕨餅唔會太甜,黑糖香味又不膩,囗感好,每樣都十分清甜好吃,帶來一個十分滿足的收尾。服務很好,全程有禮。而且剛好有兩組客人慶生,服務員也細心幫他們送上蛋糕和拍照留念。材料新鮮廚師手藝調味美感非凡推介!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-02-03
0 views
蛇年大吉,連吃幾餐中菜之後有點飽滯,又想吃餐好,還是廚師發辦適合,去了朋友介紹的杣,材料新鮮,項目豐富。1.先付-天草明蝦啫喱,蝦身爽甜,配啫喱微酸,先醒醒個胃2.小長井蠔-先蒸二分分钟,蠔身夠大及creamy,微鲜甜,海水味濃3.毛蟹兩吃-剌身蟹姏肉徧淡,蟹肉沙律-熟蟹拆肉配蟹膏,帶出蟹肉鲜甜甜,回甘蟹香4.海胆粒貝及野生平目鱼-海膽鮮甜,入口融化creamy,粒貝脆口,略帶貝类微香,平目魚肥美帶油份,裙邊火灸過,略帶燒焦香味而口感十分爽脆5.剝皮魚刺身-用自身魚肝調制醬料加在碎魚身上,配紫菜進食,正6.鮟康鱼肝配奈良漬-魚肝很肥,奈良漬的濃味中和魚肝的肥膩7.碗物-海苔蛋白汁喜之次,喜之次油份較高,加上用火灸過,魚油魚香溢出,而海苔蛋白汁減低油膩感,食起来十分舒服8.子池魷鱼-魷魚煙靭醬漬濃香,子池軟糯,十分夾9.松葉蟹春卷-外脆內軟,上面灑上烏魚子碎,略帶咸香,松葉蟹肉略帶紫蘇葉香10.壽司-金目鲷新鲜爽口11.细池魚-魚肉結實彈牙12.香箱蟹-時令,蟹肉及甜美蟹膏,入口甘香13.中拖羅很肥,但肉身較鬆唯不減美味14.醬油漬赤身-赤身一般味薄但醬油提升赤身的層次15.馬糞海膽清甜16.吸物魚湯魚味很濃,應該煮了幾個鐘才有這種味道17.甜品-富有柿、士多啤梨配抹茶蕨餅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)