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Restaurant: Lockcha (Hong Kong Park)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
159
0
OK dim sum, but could be better
2010-06-22 342 views
Went here to try out the vegetarian dim sum again yesterday.Ordered various dim sum.The turnip cake tasted good as always. Sometimes I find it a bit too oily. The vegetarian buns were horrible. Outside was warm, but the filling inside was cold. The dessert - coconut mochi was delicious. It was hot and not too sweet. I liked the pan-fried noodles the most. They were just soooo good! And not too oily.
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Went here to try out the vegetarian dim sum again yesterday.

Ordered various dim sum.

The turnip cake tasted good as always. Sometimes I find it a bit too oily.

The vegetarian buns were horrible. Outside was warm, but the filling inside was cold.

The dessert - coconut mochi was delicious. It was hot and not too sweet.

I liked the pan-fried noodles the most. They were just soooo good! And not too oily.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2010-06-21
Spending Per Head
$80 (Lunch)