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2008-05-20
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I once thought the best 砵仔糕, chinese sugar cane pudding with red beans/nothing, was the one in Wan Chai even though I tried those from this several times before.Yet yet yet this morning after having the SMN-loaded congee next to it, it finally impressed me, warm (for sure that's why the long queue) and yet chewy but soft pudding with loads of red beans offered a nice end of my breakfast hunt. Neither it's too hard nor too soft, and with its generous amount of red beans you can understand how com
Yet yet yet this morning after having the SMN-loaded congee next to it, it finally impressed me, warm (for sure that's why the long queue) and yet chewy but soft pudding with loads of red beans offered a nice end of my breakfast hunt. Neither it's too hard nor too soft, and with its generous amount of red beans you can understand how come there's always a LINE waiting for EVERYDAY
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