Parallel

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Item: Parallel
Rating: 0
Author: PangFlorinda

4.5

350 Reviews

Taste

Decor

Service

Hygiene

Value

18175

Kwun Tong

$201-400

French Western Private Kitchen

320

Terms & Details:
Restaurant:	Parallel
Offer:	Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Join the Cathay membership programme and start earning miles today!
Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

PangFlorinda

Level2

🌟值得一試嘅法式fusion餐廳，唔好睇佢餐廳細細，裏面絕對有驚喜 🌟今次試咗法式omakase😆，餐廳分別有提供five-courses ，seven-courses & nine-courses🤤，我就揀咗nine-courses，唔好以為食物細細粒唔夠食，nine-courses絕對夠飽🤪。menu中有澳洲M8 和牛同鴿肉，絕對夠晒食肉獸嘅朋友😛🌈重點highlight🌈✨餐前小食嘅一粒朱古力令我食完仲想食😂軟滑嘅雞肝醬加比利時朱古力，中間再包住一粒榛子，一擺入口即爆開，三重層次嘅感覺直達味蕾🤩✨法式鵝肝有別於一般傳統嘅煎鵝肝，主廚考慮到亞洲人或者女士嘅口味，唔用傳統嘅手法烹煎鵝肝，喺鵝肝裏面加入酸酸甜甜嘅橘子果粒，減低鵝肝油膩感覺，令人有一種食完一啖又想再食嘅感覺🤤✨龍蝦濃湯mix雲呢拿泡沫，令到湯嘅味道再提升，再包住新鮮紅蝦刺身，濃郁龍蝦湯配上新鮮紅蝦刺身🤤，無可挑剔✨海鮮焗酥皮撻，廚師每一朝早都會搜羅最新鮮嘅海鮮烹調海鮮菜式。今次這個海鮮撻用咗最新鮮厚肉嘅北寄貝同埋鮮甜可口嘅沙白，再配以香脆嘅酥皮撻，一刀切落去，酥皮沾上濃郁嘅忌廉汁，正🤤食完呢次之後，已經問主廚幾時有新me

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🌟值得一試嘅法式fusion餐廳，唔好睇佢餐廳細細，裏面絕對有驚喜 🌟

今次試咗法式omakase😆，餐廳分別有提供five-courses ，seven-courses & nine-courses🤤，我就揀咗nine-courses，唔好以為食物細細粒唔夠食，nine-courses絕對夠飽🤪。menu中有澳洲M8 和牛同鴿肉，絕對夠晒食肉獸嘅朋友😛

🌈重點highlight🌈

✨餐前小食嘅一粒朱古力令我食完仲想食😂
軟滑嘅雞肝醬加比利時朱古力，中間再包住一粒榛子，一擺入口即爆開，三重層次嘅感覺直達味蕾🤩

✨法式鵝肝有別於一般傳統嘅煎鵝肝，主廚考慮到亞洲人或者女士嘅口味，唔用傳統嘅手法烹煎鵝肝，喺鵝肝裏面加入酸酸甜甜嘅橘子果粒，減低鵝肝油膩感覺，令人有一種食完一啖又想再食嘅感覺🤤

✨龍蝦濃湯mix雲呢拿泡沫，令到湯嘅味道再提升，再包住新鮮紅蝦刺身，濃郁龍蝦湯配上新鮮紅蝦刺身🤤，無可挑剔

✨海鮮焗酥皮撻，廚師每一朝早都會搜羅最新鮮嘅海鮮烹調海鮮菜式。今次這個海鮮撻用咗最新鮮厚肉嘅北寄貝同埋鮮甜可口嘅沙白，再配以香脆嘅酥皮撻，一刀切落去，酥皮沾上濃郁嘅忌廉汁，正🤤

食完呢次之後，已經問主廚幾時有新menu，我要再嚟😂

#味蕾刺激仲有視覺刺激
#靚仔主廚必定令你食得開心又滿足🤪
#一個同朋友chill一chill嘅好地方