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2005-10-20
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I have to declare my interest first. I have been patronising this restaurant for more than 10 years and know the boss.Just went there to drink last week with a few friends. We ordered the usually charcoal grilled stuff like 雞軟骨，明太子雞翼，墨魚咀, etc. Usually they were quite dry but you may ask the chef to make to less dry. We also ordered 燒銀雪骨。Again, it is rather dried but there was lot of \"oil\" in the bone, which was rather tasty. Also ordered 炒野菜and 炒雞腎。black pepper was added to 炒野菜, which make it
Just went there to drink last week with a few friends. We ordered the usually charcoal grilled stuff like 雞軟骨，明太子雞翼，墨魚咀, etc. Usually they were quite dry but you may ask the chef to make to less dry. We also ordered 燒銀雪骨。Again, it is rather dried but there was lot of \"oil\" in the bone, which was rather tasty.
Also ordered 炒野菜and 炒雞腎。black pepper was added to 炒野菜, which make it a but more exotic.
We have ordered a spicy oyster pot, which has 5 to 6 oyster of reasonably big, which was about HK$60. you can ask the chef to add more chilli to it if you like hot food.
The tempura is good. Hot and crispy but not too oily.
usually we don\'t order rice and noodle, as we went there to drink. so I cannot comment on rice and noodles.
In general, the food is of good quality. The price is in the middle range, a bit on the high side.
Usually, my friends and I spent about HK$700-HK4800 for 4 men with food and drink.
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