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2019-03-24
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Yum cha places are usually noisy and crowded. If you want a cosy environment with sea view, I would recommend this restaurant. Today we tried:Steamed rice rolls with crispy prawns: The rice rolls were made of red rice. The prawns inside the rice rolls were very crispy and delicious! As the crispy prawns were a bit oily, we asked the waiter to give us Worcestershire sauce to balance it.Steamed traditional pork dumplings with whole abalone: I do not really like traditional pork dumplings because t
Today we tried:
Steamed rice rolls with crispy prawns
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Steamed rice rolls with crispy prawns: The rice rolls were made of red rice. The prawns inside the rice rolls were very crispy and delicious! As the crispy prawns were a bit oily, we asked the waiter to give us Worcestershire sauce to balance it.
Steamed traditional pork dumplings with whole abalone
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Steamed traditional pork dumplings with whole abalone: I do not really like traditional pork dumplings because they usually have a piggy smell and lots of MSG. The pork dumplings here were surprisingly good! No piggy smell and not salty at all. The baby abalones were cooked just right! I really like this dish!
Pan-fried wagyu beef buns
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Pan-fried wagyu beef bunsThe buns look like gourds. I couldn’t tell whether the wagyu beef were pan-fried or not when I ate it. But the taste was quite good. There was a crispy sheet at the bottom of the bun - which made the bun more delicious!
One finally comment is that the service here was really good!
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