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2017-01-12
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I was a loyal customer, probably had dinner here 12 times last 2 years. Yesterday's experience was off, and that typical restaurant slump after 3 contaract years is well on display.Ordered the same bone in dry age rib eye I had for 12 times, and disappointingly it was overcooked on one side. Chef, please watch your grill! Its a steak house and pay attention to your signature products! Overcooking on 1 side is easy to spot!Wine menu seems to have diminished, selection was a lot less, and with a p
Ordered the same bone in dry age rib eye I had for 12 times, and disappointingly it was overcooked on one side. Chef, please watch your grill! Its a steak house and pay attention to your signature products! Overcooking on 1 side is easy to spot!
Wine menu seems to have diminished, selection was a lot less, and with a price increase for sure.
Service was not attentive. Come on, it used to be a good contemporary steak house, and with many of my foodies and customers, we agree its one of the best. Now you have to prove to us you can get back to where you belong otherwise there are plenty of new coming choices.
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