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Restaurant: Flint
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
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  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Flint
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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慶生飯
2024-02-19 701 views
很久沒有來這裡了， 這次來見燈光比之前亮了，服務依然係這裡亮點。當晚的酒係buy 1 get 1 free 所以通常少飲酒的客人都會因為呢個原因，叫一杯來搞搞氣氛。食物方面，煙燻生牛肉松子沙律除了賣相得之外，份量都相當慷慨，豉油做嘅啫喱唔太咸同時又感覺到豉油嘅鮮味。配合剛烤起的松子仁另一前菜係香煎帶子配似乎係慢煮咗嘅豬腩肉。配以甘荀茸。雖然帶子被煎至全熟。可能廚師想焦色表現得漂亮一點。龍蝦湯的確無話可說的好，無論湯的顏色，杰度，鮮味都平衡得宜。肉眼扒生熟度做到要求的，只係肉有少少筋。主菜另一個的波士頓龍蝦闊條麵都好味，甜品選兩個:Yoghurt Panna CottaIvoire namelaka, lemon curd, raspberry gel, orange streusel Mandarin Chocolate cakeAlmond Biscuit, Chocolate Cremeux, Light Chocolate Ganache Mandarin Compote無可否認，這店的甜品從來都不會令人失望，雖然款式不會太多。
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很久沒有來這裡了， 這次來見燈光比之前亮了，服務依然係這裡亮點。

當晚的酒係buy 1 get 1 free 所以通常少飲酒的客人都會因為呢個原因，叫一杯來搞搞氣氛。

食物方面，煙燻生牛肉松子沙律除了賣相得之外，份量都相當慷慨，豉油做嘅啫喱唔太咸同時又感覺到豉油嘅鮮味。配合剛烤起的松子仁

另一前菜係香煎帶子配似乎係慢煮咗嘅豬腩肉。配以甘荀茸。雖然帶子被煎至全熟。可能廚師想焦色表現得漂亮一點。

龍蝦湯的確無話可說的好，無論湯的顏色，杰度，鮮味都平衡得宜。

肉眼扒生熟度做到要求的，只係肉有少少筋。

主菜另一個的波士頓龍蝦闊條麵都好味，

甜品選兩個:

Yoghurt Panna Cotta

Ivoire namelaka, lemon curd, raspberry gel, orange streusel 

Mandarin Chocolate cake

Almond Biscuit, Chocolate Cremeux, Light Chocolate Ganache Mandarin Compote

無可否認，這店的甜品從來都不會令人失望，雖然款式不會太多。

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餐包
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wine buy one get one free
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7 views
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8 views
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6 views
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11 views
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11 views
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7 views
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14 views
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17 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-03
Dining Method
Dine In
Spending Per Head
$1122 (Dinner)
Celebration
Birthday
Recommended Dishes
餐包
Level2
21
0
金鐘高級steakhouse
2023-08-13 2069 views
頭盤蟹肉沙津有牛油果同basil雪芭on top，外貌望落已經好開胃，蟹肉食落十分鮮甜，雪芭令成個菜式多咗層口感，十分推薦！龍蝦湯鮮味十分，龍蝦味濃郁唔會有水稀稀嘅感覺，碗湯加咗龍蝦肉同少少牛油，令整體飲落更加creamy。主菜係10oz嘅ribeye，食完頭盤個份量剛剛好。牛肉肉質嫩滑多汁，外層脂肪比例亦剛好，令牛肉唔會太乾身，個人推薦必點之選！最後甜品不太推薦的mango passion fruit lollipop，食落似蛋糕味道，不過味道個人不太能接受。餅底同芒果做配料，餅底相對有少少硬唔夠脆。
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頭盤蟹肉沙津有牛油果同basil雪芭on top，外貌望落已經好開胃，蟹肉食落十分鮮甜，雪芭令成個菜式多咗層口感，十分推薦！


龍蝦湯鮮味十分，龍蝦味濃郁唔會有水稀稀嘅感覺，碗湯加咗龍蝦肉同少少牛油，令整體飲落更加creamy。


主菜係10oz嘅ribeye，食完頭盤個份量剛剛好。牛肉肉質嫩滑多汁，外層脂肪比例亦剛好，令牛肉唔會太乾身，個人推薦必點之選！


最後甜品不太推薦的mango passion fruit lollipop，食落似蛋糕味道，不過味道個人不太能接受。餅底同芒果做配料，餅底相對有少少硬唔夠脆。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
63
0
Budget dinner for members
2023-08-12 1586 views
My friend is a member of the Marriott Bonvoy and enjoys a 30% discount on Flint’s menus. The restaurant offers a range of dinner set options ranged from $700 - $1000 with the Tomahawk at $1900 for two. While the overall dinning experience was not the best, there were still some noteworthy highlights that deserve a mention.The bread was crispy, soft and delicious. It would be better if it was cut into smaller pieces so that it could be put into the mouth without tearing. It was a bit embarrassing
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My friend is a member of the Marriott Bonvoy and enjoys a 30% discount on Flint’s menus.
The restaurant offers a range of dinner set options ranged from $700 - $1000 with the Tomahawk at $1900 for two.
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While the overall dinning experience was not the best, there were still some noteworthy highlights that deserve a mention.
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Bread  loaf
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The bread was crispy, soft and delicious. It would be better if it was cut into smaller pieces so that it could be put into the mouth without tearing. It was a bit embarrassing to see flakes of bread crust all over the table.
Lobster  bisque 
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Lobster  bisque 
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The lobster bisque had a velvety texture and hints of lobster flavor but didn’t leave a lasting impression.
Seared  US  scallop
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The scallops were cooked to perfection and had a beautiful caramelized crust and a tender interior. Served with roasted heirloom carrot, common yam, golf tomatoes and mashed green beans, the dish was a highlight of the meal.
King  crab  salad 
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The salad was vibrant in color with a frozen mint dressing at the top. The king crab meat was sandwiched in the middle with plenty of avocado cubes in the bottom. However the crab meat was not as flavorful as expected but still added a touch of luxury to the dish.
45  days  dry  aged  14oz  striploin (set) 
$1000
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The dry aged striploin was a special menu item and was decently cooked. Dry aged steak was supposed to be tender and soft but the one served was slightly gristly in texture.
Red  king  prawn  and  seafood  linguine (set) 
$900
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The linguine showcased a delightful combination of marine flavors. The prawn was “king” in size and nestled amidst a medley of fresh seafood. The linguine was cooked to a pleasant al dente texture and the creamy sauce also added a touch of richness to the dish.
Mango    passion  fruit  lollipop 
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The dessert was a refreshing treat that provided a burst of tropical flavors. The combination of mango and passion fruit sorbet enrobed in a marshmallow-liked lollipop shell was enjoyable.
Pandan  blue  pea  lemongrass  ice  mille-feuille
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The dessert showcased a fascinating blend of flavors. The mille-feuille was in the form of a waffle, which was not as light and crispy as the ordinary mille-feuille with layers of flaky pastry. The pandan and lemongrass ice cream was attractive and tasty.
Tea  or  coffee 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
Hygiene
Value
Date of Visit
2023-07-30
Dining Method
Dine In
Spending Per Head
$750 (Dinner)
Recommended Dishes
Bread  loaf
Seared  US  scallop
Red  king  prawn  and  seafood  linguine (set) 
$ 900
Mango    passion  fruit  lollipop 
Pandan  blue  pea  lemongrass  ice  mille-feuille
Level3
56
0
😊😊Happy Birthday😊😊
2023-08-05 1261 views
慶祝生日的好地方，座位寬敞，環境一流，無敵靚景。lunch menu 相當划算，龍蝦🦞 很大隻，又新鮮，彈牙鮮甜，不二之選。 今日的餐湯🥣非常大碗，麵包🍞也很有嚼勁，陪牛油一絕。牛排🥩賣相非常好，值得推薦。🐟魚肉非常清甜，份量也很足。
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慶祝生日的好地方，座位寬敞，環境一流，無敵靚景。

lunch menu 相當划算，龍蝦🦞 很大隻，又新鮮，彈牙鮮甜，不二之選。 今日的餐湯🥣非常大碗，麵包🍞也很有嚼勁，陪牛油一絕。

牛排🥩賣相非常好，值得推薦。

🐟魚肉非常清甜，份量也很足。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
4
0
舒適休閒的午餐
2023-07-16 1289 views
今日3號風球，都繼續來享受星期日的午餐。一直喜歡呢間餐廳，實而不華，感覺舒服！食物跟服務都非常到位，座位舒適，適合一個人或都一大班人聚餐的地方。午餐餐牌是三個course自由配搭的、選擇種類很豐富。特別值得一讚，是菊花桂花雪糕，喜歡桂花的小伙伴，一定要試一試！
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今日3號風球，都繼續來享受星期日的午餐。一直喜歡呢間餐廳，實而不華，感覺舒服！食物跟服務都非常到位，座位舒適，適合一個人或都一大班人聚餐的地方。午餐餐牌是三個course自由配搭的、選擇種類很豐富。特別值得一讚，是菊花桂花雪糕，喜歡桂花的小伙伴，一定要試一試！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-07-16
Dining Method
Dine In
Spending Per Head
$600 (Lunch)
Celebration
Birthday
Recommended Dishes
  • 菊花桂花雪糕
Level4
907
0
Stunning Tomahawk
2023-07-11 2388 views
Marriot recently had a summer promotion and their Tomahawk had a discount, costing around 1600 for 2. (compared to the original price 1900). Service was superb.Besides their regular dessert, we can try their other Summer desserts.We also ordered a Banana Soda as it was not common and it sounded quite "summery". However, despite the banana puree, the drink lacked the banana or pineapple flavor it featured. Luckily, this was the only mild disappointment of the whole meal and everything went uphill
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Marriot recently had a summer promotion and their Tomahawk had a discount, costing around 1600 for 2. (compared to the original price 1900). Service was superb.
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 Besides their regular dessert, we can try their other Summer desserts.
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 We also ordered a Banana Soda as it was not common and it sounded quite "summery". However, despite the banana puree, the drink lacked the banana or pineapple flavor it featured. Luckily, this was the only mild disappointment of the whole meal and everything went uphill from here.
Banana Soda
$80
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 The bread had a lovely crunch with a fluffy interior.
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 The scallops were seared just right and the salad was beautifully presented. Both portions are quite large for a starting salad.
Seared Scallop
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King Crab Salad
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 The onion soup, though good, could have been even better if it was a bit more viscous.
Onion Soup
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Lobster Bisque was definitely richer and I loved this soup a bit more.
Lobster Bisque
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 The main came and it was definitely still astounding to see its large size. Despite its large size, it was cooked to a perfect medium. Please prepare an empty stomach for this dinner
Tomahawk
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Tomahawk
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 Dessert came and despite I loved tarty desserts more, the Chrysanthemum & Osmanthus Ice Mille-Feuille definitely stole my heart.
Mango Passion Fruit Lollipop
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Chrysanthemum & Osmanthus Ice Mille-Feuille
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 Coffee/Tea is also included in the set meal(not written in the menu)
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DETAILED RATING
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Service
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Value
Date of Visit
2023-07-06
Dining Method
Dine In
Spending Per Head
$900 (Dinner)
Recommended Dishes
Seared Scallop
King Crab Salad
Onion Soup
Lobster Bisque
Tomahawk
Tomahawk
Mango Passion Fruit Lollipop
Chrysanthemum & Osmanthus Ice Mille-Feuille
Level4
124
0
慶祝生日好去處
2023-05-29 1151 views
Casual Fine Dining - 慶祝生日好去處今次預訂了Flint斧頭扒套餐，Flint 的服務周到，餐廳環境舒適雅致，燈光氣氛都好有情調。提前了一星期預約窗口位一開始的龍蝦湯超濃郁😋咁多道入面我最鍾意「煎鵝肝配士多啤梨果醬」,啖啖口感豐富濃郁，調味恰到好處，好有驚喜煎帶子肉質彈牙新鮮，配埋creamy薯蓉一流斧頭扒超濃牛味，份量太多，兩個人係食唔晒生日甜品係焦糖燉蛋口感豐富，店員亦會主動幫客人影相👍🏻👍🏻
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Casual Fine Dining - 慶祝生日好去處

今次預訂了Flint斧頭扒套餐，Flint 的服務周到，餐廳環境舒適雅致，燈光氣氛都好有情調。提前了一星期預約窗口位

一開始的龍蝦湯超濃郁😋
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咁多道入面我最鍾意「煎鵝肝配士多啤梨果醬」,啖啖口感豐富濃郁，調味恰到好處，好有驚喜
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煎帶子
肉質彈牙新鮮，配埋creamy薯蓉一流
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斧頭扒超濃牛味，份量太多，兩個人係食唔晒
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生日甜品係焦糖燉蛋口感豐富，店員亦會主動幫客人影相👍🏻👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
65
0
頂級牛扒dinner🥂
2023-05-11 1055 views
⏩USDA Nebraska Ribeye 10oz橫切面見到medium rare既牛扒煎得恰到好處，外層煎烤到微焦，但內裡呈現鮮嫩的粉紅色。牛扒好juicy而且油脂香很重，但是牛肉的肉質不會感覺較老或韌。Set dinner 好豐富，入面包含appetizer 又有second course (lobster bisque)，老實講食到塊扒一半已經開始頂胃，成個餐性價比好高 (當然，set lunch既價錢更多親民 )⏩Tangerine ⏩Vanilla Tonka兩個甜品造型都好特別，味道一流。
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⏩USDA Nebraska Ribeye 10oz
橫切面見到medium rare既牛扒煎得恰到好處，外層煎烤到微焦，但內裡呈現鮮嫩的粉紅色。牛扒好juicy而且油脂香很重，但是牛肉的肉質不會感覺較老或韌。

Set dinner 好豐富，入面包含appetizer 又有second course (lobster bisque)，老實講食到塊扒一半已經開始頂胃，成個餐性價比好高 (當然，set lunch既價錢更多親民
)

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⏩Tangerine

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⏩Vanilla Tonka

兩個甜品造型都好特別，味道一流。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Type of Meal
Dinner
Level2
7
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輕奢Fine Dining 之選🥰
2023-05-11 909 views
職員安排我哋坐窗邊位 雖然都係望返酒店建築物但餐廳成個燈光都好柔和 情調十足 亦唔係高級到令人唔舒服嘅感覺 所以選擇慶祝生日/紀念日都絕對唔失禮👍🏻3 courses menu (湯+前菜+主菜) 另加左杯白酒龍蝦湯湯稀傑程度剛好 鮮味好濃厚 但唔會死咸 加左塊牛油係面 令口感再滑身啲 帶啲奶香入面有幾粒龍蝦肉 肉質微彈 唔霉誠意之作💯💯煎帶子肉質嫩滑 鮮味十足 絕對無丁點雪藏味生熟程度廚師掌握好好 中間仲有少少溏心襯埋下面好滑好Creamy薯蓉令成碟菜嘅層次都提升左牛扒我叫左medium rare牛味濃 肉質有咬口 唔韌 網紋做得好靚 有炭燒味相比前菜驚喜度無咁大 屬正常發揮
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職員安排我哋坐窗邊位 雖然都係望返酒店建築物
但餐廳成個燈光都好柔和 情調十足
亦唔係高級到令人唔舒服嘅感覺
所以選擇慶祝生日/紀念日都絕對唔失禮👍🏻
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3 courses menu (湯+前菜+主菜) 另加左杯白酒
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龍蝦湯
湯稀傑程度剛好 鮮味好濃厚 但唔會死咸
加左塊牛油係面 令口感再滑身啲 帶啲奶香
入面有幾粒龍蝦肉 肉質微彈 唔霉
誠意之作💯💯
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煎帶子
肉質嫩滑 鮮味十足 絕對無丁點雪藏味
生熟程度廚師掌握好好 中間仲有少少溏心
襯埋下面好滑好Creamy薯蓉令成碟菜嘅層次都提升左
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牛扒
我叫左medium rare
牛味濃 肉質有咬口 唔韌
網紋做得好靚 有炭燒味
相比前菜驚喜度無咁大 屬正常發揮
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$580 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • 龍蝦湯
Level4
196
1
Steak could be better
2023-04-05 1042 views
During the restaurant week hosted by DiningCity, we came here for a four-course dinner at $680/person. We were first welcomed by a basket of sourdough paired with homemade butter. I was so hungry and ate half of it. Their starters, soup and dessert were quite good actually but their steak was a disappointment. Would have picked another main - red prawn linguine instead.🥂Dry Aged Beef Tartare Filled with puffed beef tendon and topped with egg yolk gel and caper berry, the seasoning was just right
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During the restaurant week hosted by DiningCity, we came here for a four-course dinner at $680/person. We were first welcomed by a basket of sourdough paired with homemade butter. I was so hungry and ate half of it. Their starters, soup and dessert were quite good actually but their steak was a disappointment. Would have picked another main - red prawn linguine instead.
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🥂Dry Aged Beef Tartare
Filled with puffed beef tendon and topped with egg yolk gel and caper berry, the seasoning was just right and went perfectly with the crispy chip together.
Steak  Tartare
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🥂Lobster Bisque
A piece of tiny lobster and some caviar was prepared already before pouring the hot soup in. The caviar taste was gone for sure but the soup was really intense and rich. Love it!
Lobster  Bisque
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🥂USDA Nebraska Ribeye 10oz
Liked the grilled asparagus more than the steak. Though I asked for medium, it was not tender and juicy at all. Had a hard time chewing it.
USDA Nebraska Ribeye 10oz
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🥂Vanilla Tonka
Always happy to have a fulfilling dessert to wrap up the dinner. Loved the combination of hazelnut sponge, vanilla tonka cremeux, vanilla coffee chocolate cremeux and almond hazelnut praline together. It’s also so sweet of my friend to ask them to decorate a birthday note on it.
Vanilla Tonka
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It’s a nice restaurant with spacious setting, quiet environment and friendly staff. But they really need to improve the quality of steak.
.
Overall rating: 6.5/10
jsv_foodie
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-17
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Level4
211
0
斧頭扒好食😋
2022-11-25 3711 views
睇完阿媽有咗第二個超想嚟食個斧頭扒一去到已經有啲失望間餐廳個layout好奇怪一入門口係bar 最入面用嚟做executive lounge中間先係餐廳 坐低後會見到啲不停行嚟行去攞嘢飲超級disturbing 唔明白點解唔將executive lounge同餐廳掉轉餐廳冇散嗌嘅Menu 只有套餐個麵包好脆好好食頭盤叫咗帶子、鵝肝同Caesar salad 🥗 帶子鮮甜好味鵝肝都好正Caesar 就正常啦 不過賣相唔得一心嚟都係想試斧頭扒個斧頭扒屬於二人份量一嚟到嚇咗一跳四個人都夠食係好好食既 不過飽到不得了三個女人原本叫一個斧頭扒就夠我哋以為每人最少要叫一個餐所以叫咗一個斧頭扒再加咗個意粉個意粉好味既 但真係飽囉首先個侍應提都唔提一聲仲話平時兩個男士都食唔晒我地後來問佢其實係咪唔一定每人叫一個餐佢話唔使 問佢做咩唔提我哋佢話以為我哋想試多啲野🙄揀甜品嘅時候 佢推介pear-misu真係唔得👎🏻 仲叫我哋揀兩份呢個最後有一份掂都冇掂過呢一個crème brûlée 份量都大原來有bread pudding喺底但係唔滑唔好食甜品係敗筆最後當然食唔晒 斧頭扒包走最少三份一
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睇完阿媽有咗第二個超想嚟食個斧頭扒
一去到已經有啲失望
間餐廳個layout好奇怪
一入門口係bar
最入面用嚟做executive lounge
中間先係餐廳
坐低後會見到啲不停行嚟行去攞嘢飲
超級disturbing
唔明白點解唔將executive lounge同餐廳掉轉
餐廳冇散嗌嘅Menu 只有套餐
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個麵包好脆好好食
頭盤叫咗帶子、鵝肝同Caesar salad 🥗
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帶子鮮甜好味
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鵝肝都好正
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Caesar 就正常啦 不過賣相唔得
一心嚟都係想試斧頭扒
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個斧頭扒屬於二人份量
一嚟到嚇咗一跳
四個人都夠食
係好好食既 不過飽到不得了
三個女人原本叫一個斧頭扒就夠
我哋以為每人最少要叫一個餐
所以叫咗一個斧頭扒再加咗個意粉
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個意粉好味既 但真係飽囉
首先個侍應提都唔提一聲
仲話平時兩個男士都食唔晒
我地後來問佢其實係咪唔一定每人叫一個餐
佢話唔使 問佢做咩唔提我哋
佢話以為我哋想試多啲野🙄
揀甜品嘅時候 佢推介pear-misu
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真係唔得👎🏻
仲叫我哋揀兩份呢個
最後有一份掂都冇掂過
呢一個crème brûlée 份量都大
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原來有bread pudding喺底
但係唔滑唔好食
甜品係敗筆
最後當然食唔晒 斧頭扒包走最少三份一
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-24
Dining Method
Dine In
Spending Per Head
$1167 (Dinner)
Recommended Dishes
  • 斧頭扒
Level4
177
0
高級快餐店
2022-10-11 3113 views
冇乜特別驚喜有啲裝修黑黑暗咁喺酒店裏邊俾人感覺可能質素好啲價錢唔係特別平又唔係特別貴餐牌選擇唔係好多基本上都係類似逼你食套餐咁樣啲嘢唔難食但係做唔到wow 呢個效果本人覺得當佢係一間高級快餐店用刀叉唔係用膠叉😂基本上佢啲杯碟係幾靚嘅同埋食物擺位係有啲要求咩都有啲拉下花拉下啲汁攞嚟影相嘅真係一流總括嚟講係食裝修如果想帶朋友嚟呢度慶朋友又冇乜要求的話呢度係有啲氣氛嘅可以做到呢個效果如果想要好有食物質素嘅朋友建議選擇第二間
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冇乜特別驚喜
有啲裝修
黑黑暗咁
喺酒店裏邊
俾人感覺可能質素好啲
價錢唔係特別平又唔係特別貴
餐牌選擇唔係好多
基本上都係類似
逼你食套餐咁樣
啲嘢唔難食但係做唔到wow 呢個效果
本人覺得當佢係一間高級快餐店
用刀叉唔係用膠叉😂
基本上佢啲杯碟係幾靚嘅
同埋食物擺位係有啲要求
咩都有啲拉下花拉下啲汁
攞嚟影相嘅真係一流
總括嚟講係食裝修

如果想帶朋友嚟呢度慶
朋友又冇乜要求的話
呢度係有啲氣氛嘅
可以做到呢個效果

如果想要好有食物質素嘅朋友
建議選擇第二間

鵝肝
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1 likes
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46 views
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38 views
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25 views
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30 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
144
0
近乎完美的體驗
2022-09-29 3127 views
一個人去Staycation，想靜一靜，思考人生，同時，當然要享受美食啦！午餐揀咗Flint，環境寬敞，落地玻璃，感覺開陽，坐梳化位，無人打擾，好舒服。今次點咗Executive Set Lunch。餐前麵包麵包拌牛油，皮脆內軟，香氣撲鼻，非常好味，咁大份都竟然食得完。烤八爪魚沙律 Grilled Octopus Salad前菜點咗烤八爪魚沙律，烤得啱啱好，有grilled味亦juicy唔乾身，伴烤菠蘿粒，味道甜甜，入口舒服，好refreshing。澳洲安格斯牛扒 Australian Rangers Valley Black Angus Flank Steak牛扒要medium，煎得啱啱好，肉質鮮嫩，伴醬好好味，一醬走天涯，連最愛的mustard都冇點過，但可惜唔記得叫咩名。Old Bay薯條外酥內軟，拌菜沙律都做得非常出色。Expresso唯一不足的是，原本想點Macchiato，但服務員聽錯嚟咗Expresso，但都OK嘅。下次有機會帶家人嚟食。
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一個人去Staycation，想靜一靜，思考人生，同時，當然要享受美食啦！


午餐揀咗Flint，環境寬敞，落地玻璃，感覺開陽，坐梳化位，無人打擾，好舒服。今次點咗Executive Set Lunch。

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餐前麵包

麵包拌牛油，皮脆內軟，香氣撲鼻，非常好味，咁大份都竟然食得完。

餐前麵包
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烤八爪魚沙律 Grilled Octopus Salad

前菜點咗烤八爪魚沙律，烤得啱啱好，有grilled味亦juicy唔乾身，伴烤菠蘿粒，味道甜甜，入口舒服，好refreshing。

烤八爪魚沙律 Grilled Octopus Salad
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澳洲安格斯牛扒 Australian Rangers Valley Black Angus Flank Steak
牛扒要medium，煎得啱啱好，肉質鮮嫩，伴醬好好味，一醬走天涯，連最愛的mustard都冇點過，但可惜唔記得叫咩名。

Old Bay薯條外酥內軟，拌菜沙律都做得非常出色。

澳洲安格斯牛扒 Australian Rangers Valley Black Angus Flank Steak
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Expresso

唯一不足的是，原本想點Macchiato，但服務員聽錯嚟咗Expresso，但都OK嘅。

Expresso
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下次有機會帶家人嚟食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Type of Meal
Lunch
Recommended Dishes
餐前麵包
烤八爪魚沙律 Grilled Octopus Salad
澳洲安格斯牛扒 Australian Rangers Valley Black Angus Flank Steak
Expresso
  • 澳洲安格斯牛扒Australian Rangers Valley Black Angus Flank Steak
  • 烤八爪魚沙律Grilled Octopus Salad
Level4
591
0
秋季餐廳週美食😋
2022-09-09 2803 views
𝘆𝗮𝗮𝗮𝘀𝘀! 𝗺𝗼𝗿𝗲 𝗹𝗼𝗯𝘀𝘁𝗲𝗿 𝗮𝘁 🦞 𝘄𝗮𝘀 𝗮𝗺𝗮𝘇𝗲𝗱 𝗯𝘆 𝘁𝗵𝗲𝗶𝗿 𝗹𝗼𝗯𝘀𝘁𝗲𝗿 𝗯𝗶𝘀𝗾𝘂𝗲 𝗮𝗻𝗱 𝗴𝗿𝗶𝗹𝗹𝗲𝗱 𝗹𝗼𝗯𝘀𝘁𝗲𝗿. 𝘁𝗵𝗲 𝗷𝗮𝗰𝗸'𝘀 𝗰𝗿𝗲𝗲𝗸 𝘀𝘁𝗿𝗶𝗽𝗹𝗼𝗶𝗻 𝘄𝗮𝘀 𝗷𝘂𝗶𝗰𝘆 𝗮𝗻𝗱 𝗹𝗼𝗮𝗱𝗲𝗱 𝘄𝗶𝘁𝗵 𝗳𝗹𝗮𝘃𝗼𝗿! 𝗵𝗼𝗻𝗴 𝗸𝗼𝗻𝗴 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝘄𝗲𝗲𝗸 𝗮𝘂𝘁𝘂𝗺𝗻 𝗲𝗱𝗶𝘁𝗶𝗼𝗻 𝗶𝘀 𝗟𝗜𝗩𝗘 𝗻𝗼𝘄! 𝗯𝗼𝗼𝗸 𝘃𝗶𝗮 𝗳𝗼𝗿 𝗼𝘃𝗲𝗿 𝟮𝟬𝟬 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝗻𝗲𝘅𝘁 𝗺𝗲𝗺𝗼𝗿𝗮𝗯𝗹𝗲 𝗱𝗶𝗻𝗶𝗻𝗴 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲✨.今年香港秋季餐廳週開始咗啦，金鐘 嘅set dinner有四個course，最驚喜係煎鵝肝配士多啤梨果醬，灑上芝士脆脆口感更豐富！龍蝦湯熱辣辣超濃郁，燒龍蝦啖啖肉勁鮮甜，起哂殼啱哂我呢啲懶人，牛扒最鐘意外層燒到脆身但內裏保持五成熟帶少少血水，而啤梨造型嘅pear-misu打卡一流😍
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𝘆𝗮𝗮𝗮𝘀𝘀! 𝗺𝗼𝗿𝗲 𝗹𝗼𝗯𝘀𝘁𝗲𝗿 𝗮𝘁 🦞 𝘄𝗮𝘀 𝗮𝗺𝗮𝘇𝗲𝗱 𝗯𝘆 𝘁𝗵𝗲𝗶𝗿 𝗹𝗼𝗯𝘀𝘁𝗲𝗿 𝗯𝗶𝘀𝗾𝘂𝗲 𝗮𝗻𝗱 𝗴𝗿𝗶𝗹𝗹𝗲𝗱 𝗹𝗼𝗯𝘀𝘁𝗲𝗿. 𝘁𝗵𝗲 𝗷𝗮𝗰𝗸'𝘀 𝗰𝗿𝗲𝗲𝗸 𝘀𝘁𝗿𝗶𝗽𝗹𝗼𝗶𝗻 𝘄𝗮𝘀 𝗷𝘂𝗶𝗰𝘆 𝗮𝗻𝗱 𝗹𝗼𝗮𝗱𝗲𝗱 𝘄𝗶𝘁𝗵 𝗳𝗹𝗮𝘃𝗼𝗿! 𝗵𝗼𝗻𝗴 𝗸𝗼𝗻𝗴 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝘄𝗲𝗲𝗸 𝗮𝘂𝘁𝘂𝗺𝗻 𝗲𝗱𝗶𝘁𝗶𝗼𝗻 𝗶𝘀 𝗟𝗜𝗩𝗘 𝗻𝗼𝘄! 𝗯𝗼𝗼𝗸 𝘃𝗶𝗮 𝗳𝗼𝗿 𝗼𝘃𝗲𝗿 𝟮𝟬𝟬 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝗻𝗲𝘅𝘁 𝗺𝗲𝗺𝗼𝗿𝗮𝗯𝗹𝗲 𝗱𝗶𝗻𝗶𝗻𝗴 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲✨
.
今年香港秋季餐廳週開始咗啦，金鐘 嘅set dinner有四個course，最驚喜係煎鵝肝配士多啤梨果醬，灑上芝士脆脆口感更豐富！龍蝦湯熱辣辣超濃郁，燒龍蝦啖啖肉勁鮮甜，起哂殼啱哂我呢啲懶人，牛扒最鐘意外層燒到脆身但內裏保持五成熟帶少少血水，而啤梨造型嘅pear-misu打卡一流😍
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55 views
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42 views
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46 views
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48 views
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56 views
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89 views
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93 views
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57 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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超級龍蝦餐
2022-08-08 3252 views
慶祝生日🎂當然要隆重其事，Honey安排了這裡的龍蝦餐，本來訂了6:30，心急的我6:00已到達餐廳，職員熱情地招呼，奉上餐牌和暖水。一早已訂好了餐，照單上菜。1 焗得熱辣辣的麥包配冰凍牛🐮油，麥包外脆內軟，香味四溢。2 龍蝦沙律凱撒沙律，龍蝦肉，酸羅蔔，櫻桃羅蔔，清新美味，有一點點辣味，令清淡的沙律提升了層次。3 龍蝦湯碗裡放一塊龍蝦肉和一些鮮奶油，倒入煮好的濃香熱龍蝦湯，頓時香味撲鼻👃，氣味已覺得滿足。4 鮮龍蝦辣肉腸扁意粉半只煎香的大龍蝦，一大碟用龍蝦汁煮好的扁意粉 ，鮮香無比，龍蝦肉味美肉爽，蝦糕散發特有的香味 吃得非常滿意。5 Baba Fraises非常好味的甜品，酸甜的蛋糕，伴以Cherry果醬，連不好甜品的我都覺得好味。
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慶祝生日🎂當然要隆重其事
，Honey安排了這裡的龍蝦餐，本來訂了6:30，心急的我6:00已到達餐廳，職員熱情地招呼，奉上餐牌和暖水。
一早已訂好了餐，照單上菜。
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1 焗得熱辣辣的麥包
配冰凍牛🐮油，麥包外脆內軟，香味四溢。
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2 龍蝦沙律
凱撒沙律，龍蝦肉，酸羅蔔，櫻桃羅蔔，清新美味，有一點點辣味，令清淡的沙律提升了層次。
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3 龍蝦湯
碗裡放一塊龍蝦肉和一些鮮奶油，倒入煮好的濃香熱龍蝦湯，頓時香味撲鼻👃，氣味已覺得滿足。
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4 鮮龍蝦辣肉腸扁意粉
半只煎香的大龍蝦，一大碟用龍蝦汁煮好的扁意粉 ，鮮香無比，龍蝦肉味美肉爽，蝦糕散發特有的香味 吃得非常滿意。
106 views
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5 Baba Fraises
非常好味的甜品，酸甜的蛋糕，伴以Cherry果醬，連不好甜品的我都覺得好味。
58 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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