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Restaurant: Flint
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
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Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
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Level4
2020-03-12 958 views
疫情嚴峻,但對美食的渴求難減,權宜之計是揀一些枱與枱隔得夠開及清潔衛生皆能給予信心的地方去享受美味的午餐,今次揀選了金鐘的Flint,餐廳提供的weekday lunch menu前菜,主菜,及甜品,也有多元的選擇。這兒的麵包非常出色,皮薄而脆,內層軟而濕潤,看得見大小不同的氣孔,上桌時熱烘烘的,再加上灑了像雪花的海鹽牛油,讓人吃不停口,一間餐廳的水準,看細節位便知一二。麵包配龍蝦湯,也是一絕,因這兒的龍蝦湯不會過咸或過膩,加上干邑cream,也有爽甜龍蝦肉,令味道更添雅緻。喝過湯後,仍有胃口迎接前菜加主菜。前菜,我點了温泉蛋,置頂有黑魚籽,拌以入口爽甜小青椒,座底的香烤去衣茄子茸,再加木魚花烹肴的汁,味鮮,又不過濃,口感豐盛!主菜非牛莫屬,這兒的striploin,肉味足,加上少許牛脂,讓味蕾享受到久違了的滿足,六成,應是至洽度好處的熟度,同時,flint's steak sauce的味道竟喚起我曾在巴黎一間長龍steak house吃過的風味。更有驚喜的是拌碟的烟肉薯蓉,行的路線不是Robuchon 的絲滑,是讓人先品嘗到薯仔自然的甜,薯粒再在口腔溶化,剩下香氣的佳品。這兒的甜品,
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疫情嚴峻,但對美食的渴求難減,權宜之計是揀一些枱與枱隔得夠開及清潔衛生皆能給予信心的地方去享受美味的午餐,今次揀選了金鐘的Flint,餐廳提供的weekday lunch menu前菜,主菜,及甜品,也有多元的選擇。
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0 comments

這兒的麵包非常出色,皮薄而脆,內層軟而濕潤,看得見大小不同的氣孔,上桌時熱烘烘的,再加上灑了像雪花的海鹽牛油,讓人吃不停口,一間餐廳的水準,看細節位便知一二。
10 views
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0 comments
5 views
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麵包配龍蝦湯,也是一絕,因這兒的龍蝦湯不會過咸或過膩,加上干邑cream,也有爽甜龍蝦肉,令味道更添雅緻。
8 views
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0 comments
喝過湯後,仍有胃口迎接前菜加主菜。前菜,我點了温泉蛋,置頂有黑魚籽,拌以入口爽甜小青椒,座底的香烤去衣茄子茸,再加木魚花烹肴的汁,味鮮,又不過濃,口感豐盛!
8 views
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0 comments
主菜非牛莫屬,這兒的striploin,肉味足,加上少許牛脂,讓味蕾享受到久違了的滿足,六成,應是至洽度好處的熟度,同時,flint's steak sauce的味道竟喚起我曾在巴黎一間長龍steak house吃過的風味。更有驚喜的是拌碟的烟肉薯蓉,行的路線不是Robuchon 的絲滑,是讓人先品嘗到薯仔自然的甜,薯粒再在口腔溶化,剩下香氣的佳品。這兒的甜品,每月也會轉款式,只需加$58,絕不是普通的一件朱古力蛋糕或芝士餅加一球雪糕的行貨,賣相及配搭也甚有巧思。
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5 views
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今次試了Sweetheart 及Green。Sweetheart的重點材料是Ruby Chocolate,  而Green就更有驚喜,除了有牛油果造型及材料,那中間的牛油果核更是朱古力脆皮包着yogurt sorbet。我覺得,若不留肚吃甜品,損失一定是自己!
Other Info. : 這兒的員工,優點是在「疫」境下,仍能保持積極、友善及愉快的心情去服務食客,笑容不一定是從口部才看得出來,眼神也能透露不少,見到他們,令自己也萌生了要更積極快樂的面對困境的想法!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500
Recommended Dishes
  • Sweetheart
  • Green
Level2
13
0
2020-04-08 383 views
本來三隻小娃🐸去英國、荷蘭旅行,由於疫情肆虐,擴散全球,被逼取消旅遊大計。其中一隻小蛙由英國回留要進行14 天家居檢疫,前晚已經完成檢疫。於是昨天出嚟慶祝一下,消消悶氣和失望的心情。天公不作美,不停下雨☔️,諗住很少人外出吃飯,就沒有做 reservation。裝修後,第一次來,應該係因應政府的要求枱與枱之間不少於1.5 米距離,所有員工帶上口罩工作,仲預備酒精消毒濕紙巾和多些纸巾給客人除口罩,好細心👍🏻!所以覺得更舒服和食得安心。坐下即遞上暖水和 menu,聽到我們想叫龍蝦(招牌菜)就即刻上前話比我哋知剩番二隻,叫佢即留,回來告訴我們實質只剩番一隻,真係有點失望,唯有讓比小娃吃啦!我們兩隻中娃分別叫了肉眼和西冷,(都係煮得出色的招牌菜),頭盆小娃叫了炸蝦😋,中娃我倆叫了切片墨魚(視覺效果美,成朵花🌸那樣,味道好又不韌,只係我倆覺得太多)。甜品叫了廚師推介咖啡球一客和二個口味清新似 mouse 拼餅😋,加埋我至愛的咖啡☕️,滿足!享受完午餐,侍應還送上每人一份小禮物,好驚喜呢!是由餐廳經理找贊助得來的,簡直係疫情下的一點甜!
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本來三隻小娃🐸去英國、荷蘭旅行,由於疫情肆虐,擴散全球,被逼取消旅遊大計。其中一隻小蛙由英國回留要進行14 天家居檢疫,前晚已經完成檢疫。於是昨天出嚟慶祝一下,消消悶氣和失望的心情。
天公不作美,不停下雨☔️,諗住很少人外出吃飯,就沒有做 reservation。裝修後,第一次來,應該係因應政府的要求枱與枱之間不少於1.5 米距離,所有員工帶上口罩工作,仲預備酒精消毒濕紙巾和多些纸巾給客人除口罩,好細心👍🏻!所以覺得更舒服和食得安心。
坐下即遞上暖水和 menu,聽到我們想叫龍蝦
(招牌菜)就即刻上前話比我哋知剩番二隻,叫佢即留,回來告訴我們實質只剩番一隻,真係有點失望,唯有讓比小娃吃啦!我們兩隻中娃分別叫了肉眼
和西冷
,(都係煮得出色的招牌菜),頭盆小娃叫了炸蝦😋,中娃我倆叫了切片墨魚(視覺效果美,成朵花🌸那樣,味道好又不韌,只係我倆覺得太多)。甜品叫了廚師推介咖啡球一客和二個口味清新似 mouse 拼餅😋,加埋我至愛的咖啡☕️,滿足!

享受完午餐,侍應還送上每人一份小禮物,好驚喜呢!是由餐廳經理找贊助得來的,簡直係疫情下的一點甜!
Bread  and  Salt  butter
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Beer  Battered  Tiger  Prawns
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Octopus    Carpaccio
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Boston    Lobster
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Australian  Jack’s  Creek  Striploin  10oz
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Pink  Guava  Lemon  Cremeux
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Black  coffee 
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6 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Bread  and  Salt  butter
Beer  Battered  Tiger  Prawns
Boston    Lobster
Australian  Jack’s  Creek  Striploin  10oz
Pink  Guava  Lemon  Cremeux
Black  coffee 
  • Boston  Lobster
Level3
81
0
2020-02-21 574 views
It’s been quite a long time since I had lunch or dinner at Flint’s.Today, went for lunch with an old friend, he mentioned that Flint’s menu has recently moved to be served at Cafe JW - felt like lost treasure founded!An appetiser with main course as a lunch set is served from HK$300-HK$400.Seasonal menu, this Cavier Egg was of a very nourishing texture, almost a symphony playing in my mouth. The sauce was of a mild savoury taste with a hint of flavour of that of bonito flakes (dried squid). Li
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It’s been quite a long time since I had lunch or dinner at Flint’s.

Today, went for lunch with an old friend, he mentioned that Flint’s menu has recently moved to be served at Cafe JW - felt like lost treasure founded!

An appetiser with main course as a lunch set is served from HK$300-HK$400.
‘Cavier  Egg’
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Seasonal menu, this Cavier Egg was of a very nourishing texture, almost a symphony playing in my mouth. The sauce was of a mild savoury taste with a hint of flavour of that of bonito flakes (dried squid). Light, cold and refreshing.


‘Salmon & Potato  Mash’
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Salmon & Potato Mash was interestingly served with deep fried fish skin and a creamy sauce. Flint never disappoints, once again, the verdict remains the same. Salmon was only very softly cooked, leaving the fish still rather raw, loved it. In contrast, the skin of the Salmon was extremely crispy, I almost could break it by just hitting it lightly with my knife.


Fruits  &  Lime  Sorbet
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To beautifully end the course, both my friend and myself opted for this light like sorbet, and is generously served with fruits such as strawberries, pineapple, watermelon and melon.


I would definitely come again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-20
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Recommended Dishes
‘Cavier  Egg’
‘Salmon & Potato  Mash’
Fruits  &  Lime  Sorbet
Level2
23
0
2019-09-16 3032 views
JW萬豪酒店主要係做自助餐為主,我個人比較細食,食自助餐就唔抵,但原來JW萬豪酒店入邊有間FLINT,有做set lunch,今日就去試試佢啦!佢嘅午餐係喺頭盤同主菜,包一杯coffee or tea,我地兩個人嗌左兩個套餐加一份甜品,加上餐廳提供左餐包,都好夠飽。雜菌麵豉湯,入面有隻流心蛋,幾特別嘅一款湯,不過唔係好夠熱凱撒沙律,勝在夠大份牛扒唔會煎過龍,夠大份伊比利亞豬,個人覺得比牛扒出色,係限時供應嫁!荔枝Mousse Dessert
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JW萬豪酒店主要係做自助餐為主,我個人比較細食,食自助餐就唔抵,但原來JW萬豪酒店入邊有間FLINT,有做set lunch,今日就去試試佢啦!佢嘅午餐係喺頭盤同主菜,包一杯coffee or tea,我地兩個人嗌左兩個套餐加一份甜品,加上餐廳提供左餐包,都好夠飽。
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雜菌麵豉湯,入面有隻流心蛋,幾特別嘅一款湯,不過唔係好夠熱
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凱撒沙律,勝在夠大份
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牛扒唔會煎過龍,夠大份
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伊比利亞豬,個人覺得比牛扒出色,係限時供應嫁!
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荔枝Mousse Dessert

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
5
0
2019-07-23 2634 views
Started from the bread and butter, I would like to recommend the butter, very soft and creamy and I heard that is made by the restaurant itself The dishes are nice presented and I have tried the halibut, the carrot source is really excellent and the fish is fresh!
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Started from the bread and butter, I would like to recommend the butter, very soft and creamy and I heard that is made by the restaurant itself
The dishes are nice presented and I have tried the halibut, the carrot source is really excellent and the fish is fresh!
Halibut 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Recommended Dishes
Halibut 
Level2
23
0
2019-02-13 3993 views
I work in Admiralty so I dine in this area very often. Flint is one of my favourites because it’s easy to find a table here. The ribeye is good, and is value-for-money. The lobster bisque is OK. It’s a five star hotel, but the latte served is not good.... maybe latte provided in Starbucks or Island ShangriLa nearby would be better?Service - it’s great, and I cannot find anything to complain. The staff of Flint - professional and warm.
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I work in Admiralty so I dine in this area very often. Flint is one of my favourites because it’s easy to find a table here.

The ribeye is good, and is value-for-money. The lobster bisque is OK. It’s a five star hotel, but the latte served is not good.... maybe latte provided in Starbucks or Island ShangriLa nearby would be better?

Service - it’s great, and I cannot find anything to complain. The staff of Flint - professional and warm.
Lobster  bisque
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Ribeye
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Latte
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Ribeye
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-11
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Recommended Dishes
Lobster  bisque
Ribeye
Ribeye
  • Ribeye  Steak
Level5
This restaurant is located in JW Marriott Hotel, and you have to go through the Executive Lounge, with a nice contemporary setting and decor offering comfort and warm environment. Seated a table facing the window, the staff smartly came back with a small stool for us to put our bags, demonstrating the impeccable services we experienced throughout the meal. Interestingly the restaurant is only opened for lunch, with the menu including an appetizer and a main course. I chose Crab Meat Salad and Qw
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This restaurant is located in JW Marriott Hotel, and you have to go through the Executive Lounge, with a nice contemporary setting and decor offering comfort and warm environment. Seated a table facing the window, the staff smartly came back with a small stool for us to put our bags, demonstrating the impeccable services we experienced throughout the meal.

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Interestingly the restaurant is only opened for lunch, with the menu including an appetizer and a main course. I chose Crab Meat Salad and Qwehli Sustainable Whole Dover Sole ($450) while my wife went for Soup Pot (clam chowder) and Iberico Pork Burger ($280). The salad was beautifully rendered, with the crab meat wonderfully seasoned to highlight the delicate flavors, and supplemented with grapefruit jelly and flesh which gave some acidity to freshen up the plate even further. The avocado puree and brown crab mayonnaise also provided a rich and creamy complements to the crab meat and salad. A truly nice salad and appetizer.

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The Clam Chowder was served in a soup pot, of a big portion. With plenty of clam, potatoes and bacon, the soup was creamy and tasty. Although I did not sample it, the soup was certainly appealing and even made me tempted to order one just in addition to my salad. Maybe have to do it next time...

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My main course was a whole sole, served with prawn-horseradish butter, Jerseys Royals and asparagus. Qwehli is a Paris company supplying seafood to renowned restaurants in the world, with a deep care to the planet so the seafood is caught in a sustainable manner. This sole was fairly large in size, very nicely done, pan-fried to perfection and the butter sauce enabled the delicate flavors of the fish to shine through. There were some asparagus and potatoes to accompany. I could use a bit more salt but overall it was still another great dish.

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The main course for my wife was the pork burger. The pork was juicy and nicely grilled, and there was a chipotle mayo giving a hint of spiciness to the meat, with arugula instead of lettuce, a smart choice to pair the peppery notes with the pork. An apple compote was given on the side, along with some Old Bay fat chips. I had tried a bite and it was wonderfully done. Another reason for me to return to this restaurant.

Served also with coffee or tea, the total bill on the day was $902. It was a very reasonably priced restaurant and good value for money. I don't know the reason why they decided not to open for dinner, but if you are in Admiralty and looking for a nice place to have lunch with some good food, now there is one of good choices.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-27
Dining Method
Dine In
Spending Per Head
$451 (Lunch)
Level4
2018-08-24 5318 views
Flint Grill and Bar at JW Marriott Hotel Hong Kong is undergoing a rebranding of some sort in August. Instead of Flint Grill and Bar, it's now just Flint. They have also done some touch-up on the food menu although the restaurant remains primarily a steakhouse. Since we're in the area for a meeting, I thought we might swing by for a quick lunch.The revamped two-course lunch set ($280~$450 depending on your main dish) still focuses a lot on beef but there're also some fine seafood options availab
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Flint Grill and Bar at JW Marriott Hotel Hong Kong is undergoing a rebranding of some sort in August. Instead of Flint Grill and Bar, it's now just Flint. They have also done some touch-up on the food menu although the restaurant remains primarily a steakhouse. Since we're in the area for a meeting, I thought we might swing by for a quick lunch.
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The revamped two-course lunch set ($280~$450 depending on your main dish) still focuses a lot on beef but there're also some fine seafood options available (John Dory, dover sole and lobster).
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Lunch didn't start off the way I hoped it would. I love ahi tuna but this was really disappointing.
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This came with three large tuna cubes each wrapped with a slice of 5J Iberico ham and served with a small pool of Romanesco sauce and wild rocket leaf. I thought everything that could go wrong did go wrong with this dish (Murphy's Law?). For starters, the presentation just looked awful. It looked nothing like a dish coming out of a hotel restaurant. Then, the tuna, way too chewy with a lot of tendons in the middle. And last but not least, when you've already marinated the tuna with spicy soy, why would you still serve it with a flavorful Romanesco sauce (Better going the safe way with avocado puree?).
Ah tuna with wild rocket, 5J Iberico jamon
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My main course was a little better. Although my USDA Nebraska rib-eye didn't show up "medium" as I've ordered it to be, it was decent (even when it's overcooked).
USDA Nebraska rib-eye with asparagus and mashed potato
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Despite all the grill marks, I thought the rib-eye didn't have that nice smoky flavor to it. I wonder why?
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The mashed potato was really underwhelming as well. 
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When they made changes to the concept, I was expecting them to make it better, not worse.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Lunch)