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2021-06-28
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Came with the boyfriend's family to celebrate Father's day with his dad. Arrived at 11:55am and the restaurant was still busy prepping. Doors officially opened at 12:05pm (5 minutes after its "official opening hours" and the line was already crazy long. The staff was super friendly and often updated the line, letting us know they were doing their best to open up ASAP. Once we were seated, we were given the menu's in both Chinese and English, which was definitely appreciated by the boyfriend's pa
The decor of this establishment does remind me of fish and chip shops in both Sydney and UK seaside (think like Brighton or Clacton-on-Sea). Little draw pictures of the different types of fish hung across the entrance giving a quite cute design. The only thing that made it quite different was the chicken rotisserie located right behind the bar - it was so tempting to just sit there and watch 'em chickens turn.
Beer-battered Fried Halibut - $145
The beer batter was not too thick and the oil was definitely not old. The halibut was flaky and juicy, definitely reminded me of fresh fish fillets from Sydney.
Whole Roasted Chicken - $200
We watched the chicken in the rotisserie turn and roast - came straight out of the oven!! It could have been better if it was roasted a bit more so the skin was even crispier but the flavour was amazing and the chicken was still pretty good.
Butter sweet corn & mashed potato - side of whole chicken
Mix the two and we have a match made in heaven. (Personally I’m a big fan of potatoes and corn…)
Fried Oysters - $85
Usually I’m not a big fan of cooked oysters but this was pretty good. Great for oyster fans.
Clams in White Wine - $120
This was the only dish I didn’t like. The only flavours I could taste was pepper.
The money for value and superb taste however, would definitely have me coming back again.
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