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2024-02-06 48 views
📍Cocktail(右Genmaicha 左Koko Ringo)個人比較鐘意Koko Ringo 因為比較鐘意甜嘅cocktail 一入口係coconut嘅甜味 然後係gin嘅酒香 最後就係斑斕嘅味道 味道好層次 而Genmaicha 個茶香比較出 仲帶咗冬瓜嘅微甜📍Tuna Tartare個汁好特別 自家製Guacamole加辣油 清新得嚟又更加惹味再配以自家製原味米紙+紫菜櫻花蝦米紙 📍Ham, Burrata with seasonal fruit平時食嘅通常都係配哈蜜瓜 但估唔到parma ham配日本青提同士多啤梨咁夾 水果嘅酸甜配埋ham嘅咸 📍Beef short ribsshort ribs燒得好出色 外面微微焦脆 入面肉質嫩滑juicy 再配以山楂紅酒汁+自家製香草醬 中和咗油膩感之餘 又令肉味更突出 Onside仲有個自製薯蓉 超smooth and creamy 仲有磨菇嘅香味📍Butter Sake Clams Pot用咗沙白 加入咗薑蔥同sake 蜆海水味較出 好鮮甜 薑蔥同sake 恰到好處咁去腥提鮮 仲加咗年糕 吸埋湯汁食一流餐廳裝修好contempor
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📍Cocktail(右Genmaicha 左Koko Ringo)
個人比較鐘意Koko Ringo 因為比較鐘意甜嘅cocktail 一入口係coconut嘅甜味 然後係gin嘅酒香 最後就係斑斕嘅味道 味道好層次
而Genmaicha 個茶香比較出 仲帶咗冬瓜嘅微甜
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📍Tuna Tartare
個汁好特別 自家製Guacamole加辣油 清新得嚟又更加惹味
再配以自家製原味米紙+紫菜櫻花蝦米紙
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📍Ham, Burrata with seasonal fruit
平時食嘅通常都係配哈蜜瓜 但估唔到parma ham配日本青提同士多啤梨咁夾 水果嘅酸甜配埋ham嘅咸
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📍Beef short ribs
short ribs燒得好出色 外面微微焦脆 入面肉質嫩滑juicy 再配以山楂紅酒汁+自家製香草醬 中和咗油膩感之餘 又令肉味更突出
Onside仲有個自製薯蓉 超smooth and creamy 仲有磨菇嘅香味
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📍Butter Sake Clams Pot
用咗沙白 加入咗薑蔥同sake 蜆海水味較出 好鮮甜 薑蔥同sake 恰到好處咁去腥提鮮
仲加咗年糕 吸埋湯汁食一流


餐廳裝修好contemporary moderm 位置寬敞舒適 傾計談心又唔會怕隔離太近聽到 會再訪!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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